Results 51 to 60 of about 674,131 (298)

Next‐Generation Bio‐Reducible Lipids Enable Enhanced Vaccine Efficacy in Malaria and Primate Models

open access: yesAdvanced Functional Materials, EarlyView.
Structure–activity relationship (SAR) optimization of bio‐reducible ionizable lipids enables the development of highly effective lipid nanoparticle (LNP) mRNA vaccines. Lead LNPs show superior tolerability and antibody responses in rodents and primates, outperforming approved COVID‐19 vaccine lipids.
Ruben De Coen   +30 more
wiley   +1 more source

Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel

open access: yesApplied Food Research
Food by products are good sources of phytochemicals. Phytochemicals can be extracted, using different methods and utilized in developing different foods. This research aimed to characterize the bioactive phytochemicals extracted from pomegranate peel and
Jannatul Ferdushi Jany   +5 more
doaj   +1 more source

Host‐Directed Biomaterials for Combatting Bloodstream Infections: From Macrocyclic Peptides to Immune‐Activating Cell Backpacks

open access: yesAdvanced Functional Materials, EarlyView.
Bloodstream infections (BSI) are one of the leading causes of mortality and morbidity in both civilian and military populations. This paper summarizes recent progress in novel treatment strategies to manage BSI arising from both bacterial and fungal pathogens using molecules, particles, and materials to elicit host‐directed immunity.
Thomas Thomou   +11 more
wiley   +1 more source

Quantitative genetic analysis of diamide resistance in Australian Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)

open access: yesScientific Reports
Spodoptera litura is a major insect pest of horticulture, cotton and legume crops which has developed resistance to insecticides from many chemical classes. Chlorantraniliprole is an important option for selective control of S.
L. J. Bird, N. M. Dunn
doaj   +1 more source

Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant

open access: yesApplied Food Research
Bengal currant is a rich source of bioactive compounds (BAC), the most abundant secondary metabolites of plants. But dairy products have a lack of bioactive compounds.
Tonusree Pramanik   +5 more
doaj   +1 more source

Electroactive Metal–Organic Frameworks for Electrocatalysis

open access: yesAdvanced Functional Materials, EarlyView.
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska   +7 more
wiley   +1 more source

Tephritid-microbial interactions to enhance fruit fly performance in sterile insect technique programs

open access: yesBMC Microbiology, 2019
Background The Sterile Insect Technique (SIT) is being applied for the management of economically important pest fruit flies (Diptera: Tephritidae) in a number of countries worldwide.
Ania T. Deutscher   +4 more
doaj   +1 more source

Functional Materials for Environmental Energy Harvesting in Smart Agriculture via Triboelectric Nanogenerators

open access: yesAdvanced Functional Materials, EarlyView.
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva   +9 more
wiley   +1 more source

Matrix effect on the Effectiveness of High Hydrostatic Pressure Treatment on Antibiotic Residues

open access: yesJournal of Food Protection
The use of antibiotics in agriculture and livestock poses health risks to consumers. Treatments such as High Hydrostatic Pressure (HHP) have been shown to reduce antibiotic and pesticide residues in food.
Nikolaos D. Sidirokastritis   +1 more
doaj   +1 more source

Responses of Eighteen Rice (Oryza sativa L.) Cultivars to Temperature Tested Using Two Types of Growth Chambers

open access: yesPlant Production Science, 2013
Genetic variation in the growth response to temperature is a basis for developing adaptation measures to global warming, but evaluation of cultivars for the temperature responses may depend on other environmental factors such as light.
Estela Magbujos Pasuquin   +5 more
doaj   +1 more source

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