Results 161 to 170 of about 17,152 (302)

Interactive effects of biochar and microbial biofertilizers on sandy soil fertility and cowpea yield in Egyptian agroecosystems. [PDF]

Sci Rep
Khalifa DM, Hewait HM, Stanciu AS, Eladly RM, Shalaby ME, Głowacka A.   +5 more
europepmc   +1 more source

Economic and environmental implications of the development of UASB reactors in Mexico for sustainable industrial wastewater treatment

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume, Adalberto Noyola   +1 more
wiley   +1 more source

Field scale responses of soil enzymatic activities and microbial indicators to combined bioinoculant-fertilizer management in mustard (Brassica juncea L.). [PDF]

Sci Rep
Singh RK, Soltane R, Baite NA, Mahajan NC, Mahto R, Vishwakarma DK, Aldosari FM, Alreshidi MA, Yadav KK, Abdulmonem WA.   +9 more
europepmc   +1 more source

PondNet – towards a global network of experiments on the effects of climate change on aquatic ecosystems

Ecography, EarlyView.
Global change is reshaping the distribution of biodiversity and the functioning of ecosystems. Predicting the long‐term consequences of such changes remains a challenge due to a need for a clear understanding of the mechanisms underpinning ecosystem‐level responses, as well as the role of geographical and environmental contingencies.
Miguel G. Matias, Dominique Gravel, Jonathan M. Chase, Carla Pinto‐ Cruz, David García‐ Callejas, M. Thomas P. Gilbert, Mathew A. Leibold, Dora Neto, Cátia L. Pereira, Carlos Ramos, Pedro M. Raposeiro, Alejandro Rozenfeld, Katarzyna Sroczynska, David R. Vieites, Guy Woodward, Miguel B. Araújo   +15 more
wiley   +1 more source

Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage. [PDF]

Microbiologyopen
Jiang X, He L, Han Z, Zong S, Du S, Wu H, Xiao Y.   +6 more
europepmc   +1 more source

Waste to Hydrogen: Transforming Food Waste Into Biohythane (Bio‐H2 + Bio‐CH4) in a Two‐Stage Reactor With the Aid of a Metal‐Ion Catalyst

Energy Science &Engineering, EarlyView.
This study demonstrates a two‐stage catalytic bioreactor system that converts real food waste into high‐purity biohydrogen and biohythane. In Stage‐1, an enriched Clostridium thermocellum culture combined with Ni2+─Fe2+ bimetallic catalysis enhances hydrolysis efficiency and hydrogenase activity, resulting in a 77% increase in H2 yield and 75.8% purity
K. V. Sreedharan, Debabrata Barik, Ayyar Dinesh, D. Shanmugapriya, M. Santhamoorthy, N. Ashok   +5 more
wiley   +1 more source

Screening Heterofermentative Lactic Acid Bacteria as Silage Inoculants for Osmotolerance. [PDF]

Microorganisms
Martens SD, Wagner W, Schneider M, Hünting K, Ohl S, Löffler C.   +5 more
europepmc   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Editorial: Microbiome-based technologies: use of inoculants for improving agricultural productivity and sustainability

Frontiers in Soil Science, 2023
Simone Raposo Cotta, Arthur Prudêncio de Araujo Pereira, Jay Prakash Verma   +2 more
doaj   +1 more source