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Signaling in Legume–Rhizobia Symbiosis
International Journal of Molecular Sciences, 2023 Legumes represent an important source of food protein for human nutrition and animal feed. Therefore, sustainable production of legume crops is an issue of global importance.
Vladimir Zhukov +2 more
exaly +2 more sources
Agriculture, 2023 For over a century, the scientific community has had a comprehensive understanding of how rhizobia can promote the growth of legumes by forming nitrogen fixing nodules.
Sara Fahde +3 more
doaj +2 more sources
Determinants of Host Range Specificity in Legume-Rhizobia Symbiosis
Frontiers in Microbiology, 2020 Leguminous plants possess the almost unique ability to enter symbiosis with soil-resident, nitrogen fixing bacteria called rhizobia. During this symbiosis, the bacteria physically colonize specialized organs on the roots of the host plant called nodules,
Miriam Gifford +2 more
exaly +2 more sources
Plant and aphid genotypes modulate legume rhizobium-induced defense against aphids [PDF]
BMC Plant BiologySustainable protein production is needed to ensure food security while mitigating climate change. Leguminous crops contribute to these goals by providing protein-rich seeds and improving soil fertility through nitrogen-fixing symbiosis (NFS) with ...
Gaurav Pandharikar +5 more
doaj +2 more sources
Genes, 2018 The root nodule symbiosis established between legumes and rhizobia is an exquisite biological interaction responsible for fixing a significant amount of nitrogen in terrestrial ecosystems. The success of this interaction depends on the recognition of the
Maria Eugenia Zanetti +2 more
exaly +2 more sources
Rhizobia and their bio-partners as novel drivers for functional remediation in contaminated soils
Frontiers in Plant Science, 2015 Environmental pollutants have received considerable attention due to their serious effects on human health. There are physical, chemical, and biological means to remediate pollution; among them, bioremediation has become increasingly popular.
Lina Li, Ying Teng, Zhengao Li
exaly +3 more sources
La flore levurienne du compost et son effet sur l’haricot (Phaseolus vulgaris)
Revue Nature et Technologie, 2022 Les levures qui font partie des microorganismes, du compost utilisé dans la fertilisation du sol, ont attiré notre attention. Leur isolement, leur dénombrement et l'étude de leurs caractères culturaux et morphologiques ont révélé leur diversité et leur ...
Meriem Amina REZKI, Abdelkader BEKKI
doaj +6 more sources
Frontiers in Agronomy, 2023 One billion people globally suffer from protein (amino acid) malnutrition. Grain legumes represent a solution. They recruit symbiotic rhizobia bacteria from soil into root nodules, where the rhizobia convert atmospheric nitrogen gas (N2) into ammonia ...
Roshan Pudasaini +2 more
doaj +1 more source
Plant and Soil, 2023 Background and Aims Inoculation of legumes with effective N 2 -fixing rhizobia is a common practice to improve farming profitability and sustainability.
G. Mwenda +5 more
semanticscholar +1 more source
Frontiers in Sustainable Food Systems, 2021 The symbiotic interaction between rhizobia and legumes that leads to nodule formation is a complex chemical conversation involving plant release of nod-gene inducing signal molecules and bacterial secretion of lipo-chito-oligossacharide nodulation ...
S. K. Jaiswal +3 more
semanticscholar +1 more source