Results 21 to 30 of about 35,774 (275)
Molecular Plant-Microbe Interactions, 2015 In present study, we report our extensive survey on the diversity and biogeography of rhizobia associated with Sophora flavescens, a sophocarpidine (matrine)-containing medicinal legume.
Yin Shan Jiao +7 more
doaj +1 more source
How Rhizobia Adapt to the Nodule Environment
Journal of Bacteriology, 2021 Rhizobia are a phylogenetically diverse group of soil bacteria that engage in mutualistic interactions with legume plants. Although specifics of the symbioses differ between strains and plants, all symbioses ultimately result in the formation of ...
R. Ledermann, C. Schulte, P. Poole
semanticscholar +1 more source
Rhizobia use a pathogenic-like effector to hijack leguminous nodulation signalling
Scientific Reports, 2021 Legume plants form a root-nodule symbiosis with rhizobia. This symbiosis establishment generally relies on rhizobium-produced Nod factors (NFs) and their perception by leguminous receptors (NFRs) that trigger nodulation.
S. T. N. Ratu +10 more
semanticscholar +1 more source
New Phytologist, 2021 Summary Many plant species simultaneously interact with multiple symbionts, which can, but do not always, generate synergistic benefits for their host. We ask if plant life history (i.e.
Silmar Primieri +4 more
semanticscholar +1 more source
The genetics of symbiotic nitrogen fixation: Comparative genomics of 14 rhizobia strains by resolution of protein clusters [PDF]
, 2012 The symbiotic relationship between legumes and nitrogen fixing bacteria is critical for agriculture, as it may have profound impacts on lowering costs for farmers, on land sustainability, on soil quality, and on mitigation of greenhouse gas emissions ...
John Howieson +14 more
core +1 more source
Effectiveness of nitrogen fixation in rhizobia
Microbial Biotechnology, 2019 Biological nitrogen fixation in rhizobia occurs primarily in root or stem nodules and is induced by the bacteria present in legume plants. This symbiotic process has fascinated researchers for over a century, and the positive effects of legumes on soils ...
K. Lindström, S. Mousavi
semanticscholar +1 more source
Frontiers in Microbiology, 2018 The increasing interest in the use of rhizobia as biofertilizers in smallholder agricultural farming systems of the Sub-Saharan Africa has prompted the identification of a large number of tropical rhizobia strains and led to studies on their diversity ...
Gilbert Koskey +5 more
doaj +1 more source
The Diversity of Phaseolus-Nodulating Rhizobial Populations Is Altered by Liming of Acid Soils Planted with Phaseolus vulgaris L. in Brazil [PDF]
, 2002 PCR-mediated restriction fragment length polymorphism (RFLP) analysis of the 16S-23S rRNA internally transcribed spacer (ITS) region and the 16S rRNA gene indicated that the rhizobial populations isolated from common bean (Phaseolus vulgaris L.) nodules ...
Andrade, D.S. +2 more
core +1 more source
Heliyon, 2021 Cowpea (Vigna unguiculata (L.) Walp) is an important multipurpose legume crop grown in arid and semi-arid areas of sub-Saharan Africa. The crop associates with a wide diversity of high ecological value rhizobia bacteria, improving biological soil ...
M. Muindi +3 more
semanticscholar +1 more source
Mycorrhizal Symbiosis Modulates the Rhizosphere Microbiota to Promote Rhizobia-Legume Symbiosis.
Molecular Plant, 2020 Plants establish symbioses with mutualistic fungi, such as arbuscular mycorrhizal (AM) fungi, and bacteria, such as rhizobia, to exchange key nutrients and thrive.
Xiaolin Wang +17 more
semanticscholar +1 more source