Results 1 to 10 of about 237 (139)

Determinants of market participation decision by smallholder haricot bean (phaseolus vulgaris l.) farmers in Northwest Ethiopia [PDF]

Cogent Food and Agriculture, 2021
Current knowledge on product marketing in Ethiopia is poor and inadequate for designing and implementing policies to overcome problems in the marketing system. This study was conducted to identify the factors influencing the market participation decision
Adino Andaregie, Tess Astatkie
exaly   +3 more sources

Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety [PDF]

International Journal of Food Properties, 2021
The geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packaging.
Belay Dereje
exaly   +3 more sources

Pasting, thermal and structural properties of haricot beans flour ( Phaseolus vulgaris , L.) as affected by variety and germination

International Journal of Food Properties, 2023
This research aimed to verify how the germination method affects the pasting, thermal and structural properties of haricot bean flours to expand their potential for application in various food products.
Derese Wodajo Bekele, Shimelis Admassu
exaly   +4 more sources

Determinants of adoption and intensity of improved haricot bean (Phaseolus vulgaris L.) varieties: A Socio-agronomic study from southern Ethiopia

Journal of Agriculture and Food Research, 2023
The Haricot bean (Phaseolus vulgaris L.) is an important legume crop in Ethiopia, serving as the main cash crop and the least expensive protein source for farmers in many of the lowlands and midlands of the country.
Elias Bojago
exaly   +3 more sources

Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) [PDF]

International Journal of Food Science, 2020
Common beans are a leguminous plant of the genus Phaseolus. They are rich in protein, energy, and minerals. They confer a wide range of health benefits when consumed.
Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila   +3 more
doaj   +2 more sources

Variability analysis of soil properties, mapping, and crop test responses in Southern Ethiopia [PDF]

Heliyon, 2023
Agricultural productivity is significantly impacted by soil properties, which vary spatially from a small to a larger area. This variation may be caused by a combination of intrinsic and extrinsic factors, including human activities like soil management ...
Abass Abdu, Fanuel Laekemariam, Gifole Gidago, Abiyot Kebede, Lakew Getaneh   +4 more
doaj   +2 more sources

Haricot beans ( Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans

International Journal of Food Properties, 2022
Four improved varieties of haricot bean flour prepared by soaking, autoclaving, germination, and germination followed by autoclaving were investigated.
Shimelis Admassu Emire
exaly   +3 more sources

Technological properties of improved haricot bean (Phaseolus vulgaris L.) varieties cultivated in Ethiopia

Applied Food Research
Despite extensive research on agronomic and nutritional aspects, studies on the technological properties of newly released haricot bean varieties in Ethiopia remain limited.
Endris Hussen Ahmed, Tilahun A. Teka, Kumela Dibaba Tolera, Habtamu Fekadu Gemede, Kedir Ebrahim Hussen   +4 more
doaj   +2 more sources

Effects of brewery waste sludge on haricot bean (phaseolus vulgaris l.) productivity and soil fertility

Cogent Food & Agriculture, 2019
This study is conducted at Haramaya University Raaree research site during 2013/2014 main cropping season, eastern Ethiopia, to investigate the impact of brewery sludge on haricot production and soil fertility.
Abdulatif Ahmed, Muktar Mohammed, Bulti Merga   +2 more
doaj   +2 more sources

The Response of Haricot bean (Phaseolus vulgaris L.) Varieties to Phosphorus Levels on Nitosols at Wolaita Zone, Ethiopia

American Journal of Plant Nutrition and Fertilization Technology, 2013
A field experiment was conducted at two locations (Bolosso Sore and Damot Sore) in Wolaita Zone of Southern Nations Nationalities and People’s Regional State to evaluate the response of two varieties of haricot bean ( phaseolus vulgaris L .) to phosphorus fertilizer rates on acidic soils.
Melo Belay Yebo
exaly   +4 more sources