Results 1 to 10 of about 2,224 (192)
Legume Science, 2023 Stored grains of common bean (Phaseolus vulgaris L.) develop the hard‐to‐cook trait (HTC), which is manifested in a prolonged cooking time, thereby imposing time and energy constraints.
Samuel Wanjohi Wahome +4 more
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Legume Science, 2022 Common beans (Phaseolus vulgaris L.) are nutritious and confer numerous health benefits. However, they are also high raffinose family oligosaccharides (RFOs) and antinutrients.
Vivian C. Kitum +3 more
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L'intérêt de lignées collectées en Haïti pour l'amélioration variétale du haricot grain (Phaseolus vulgaris L) [PDF]
Agronomie, 1992 Parmi d'autres legumineuses, les grains secs de haricots (Phaseo/us vu/garis] tiennent une grande place dans l'alimentation haitienne. Les types de haricots cultives en Haiti sont tres varies, mais ont une tendance generale a la precocite et a l'indifference photoperiodique.
openaire +3 more sources
Warp-speed adaptation to novel hosts after 300 generations of enforced dietary specialisation in the seed beetle Callosobruchus maculatus (Coleoptera: Chrysomelidae: Bruchinae) [PDF]
, 2017 Thank you to Paul Eady for providing C. maculatus to initiate our laboratory population and advice on rearing them. The study was funded by the University of Aberdeen core teaching funds (honours project budget to TP), and by a doctoral training grant to
Lancaster, Lesley T +2 more
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Geomatics, Natural Hazards & Risk, 2021 This study aims at characterizing agricultural drought in Ethiopia and understanding the effects of drought on crop yield. Monthly, seasonal and annual Normalized Difference Vegetation Index (NDVI) and Vegetation Condition Index (VCI) values were ...
Jean Moussa Kourouma +6 more
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Profitability of diammonium phosphate use in bush and climbing bean-maize rotations in smallholder farms of Central Burundi [PDF]
, 2017 Article purchasedSoil fertility decline is a major constraint to bean (Phaseolus vulgaris L.) and maize (Zea mays) production in the Central Highlands of Burundi.
Merckx, R. +5 more
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Journal of Biology, Agriculture and Healthcare, 2019 La sécheresse est considérée comme le facteur environnemental le plus dévastateur, qui diminue le rendement des cultures plus que l'effet collectif d'autres facteurs environnementaux. Les variations diffèrent également dans leur réaction au stress de la sécheresse, lorsqu'elles sont exposées au stress de la sécheresse à différents stades de croissance.
Awoke Wasae +2 more
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New haricot vean varieties [PDF]
, 1999 EI poroto para chaucha, a pesar de ser una importante producción hortícola de Mendoza (Argentina), no disponía de cultivares con buena calidad de vaina para su consumo en fresco Por tal motivo la Facultad de Ciencias Agrarias (UNCuyo) -en la decada del ...
Arenas, Armando +5 more
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Perdus de vue : réunir les partenaires symbiotiques des légumineuses cultivées [PDF]
, 2017 La recherche de pratiques culturales compatibles avec une agriculture durable, écologiquement fiable, relance considérablement l'intérêt des intervenants agricoles (biotechnologues, semenciers, phytochimistes, producteurs, …) pour l'utilisation des ...
Duponnois, Robin +3 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2012 Today, sustainable agriculture and food content is a very important issue in the world. Organic farming practices are very important in this respect.This study was made to observe the impact of organic agricultural regime on the products in case of ...
Uğur Akbaba +2 more
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