Results 31 to 40 of about 115,289 (187)

Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) [PDF]

, 2013
Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
core   +1 more source

Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Legume Science, 2022
Common beans (Phaseolus vulgaris L.) are nutritious and confer numerous health benefits. However, they are also high raffinose family oligosaccharides (RFOs) and antinutrients.
Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila   +3 more
doaj   +1 more source

Response of Haricot Bean (Phaseolus Vulgaris L.) Varieties to Drought Stress at Different Growth Stages

Journal of Biology, Agriculture and Healthcare, 2019
La sécheresse est considérée comme le facteur environnemental le plus dévastateur, qui diminue le rendement des cultures plus que l'effet collectif d'autres facteurs environnementaux. Les variations diffèrent également dans leur réaction au stress de la sécheresse, lorsqu'elles sont exposées au stress de la sécheresse à différents stades de croissance.
Awoke Wasae, Biruk Beletew Abate, Worku Walelign   +2 more
openaire   +3 more sources

DIGESTIBILITY OF LEGUMES 1: EFFECT OF REANS ON ORGANS [PDF]

Iranian Journal of Public Health, 1980
While legumes are regarded as good sources of protein they may be poorly digested, so it is useful to determine their digestibility which would give a desirable objective in a breeding programme.
H.Mohammadiha, AE.Bender   +1 more
doaj   +1 more source

The Effects of Cadmium and Lead on Phaseolus vulgaris [PDF]

, 2012
Magister Scientiae (Biodiversity and Conservation Biology) - MSc (Biodiv and Cons Biol)The demand for better quality produce by consumers is on the increase, as higher heavy metal concentrations pose a problem in agriculture.
Brandt, Clarissa
core   +1 more source

Nodulation et croissance nodulaire chez le haricot (Phaseolus vulgaris) sous contrainte saline

Agronomie, 2001
Afin de déterminer les parts respectives de la nodulation et de la croissance des nodules dans la réduction de la MS nodulaire observée chez le haricot soumis au stress salin, l'expérience suivante a été réalisée. Après germination, les plantules inoculées avec une souche rhizobiale efficiente CIAT899 sont cultivées en l'absence ou en présence de 25 ou
Saadallah, Kaouthar, Drevon, Jean-Jacques, Abdelly, Chedly   +2 more
openaire   +2 more sources

Assessing the spatio-temporal variability of NDVI and VCI as indices of crops productivity in Ethiopia: a remote sensing approach

Geomatics, Natural Hazards & Risk, 2021
This study aims at characterizing agricultural drought in Ethiopia and understanding the effects of drought on crop yield. Monthly, seasonal and annual Normalized Difference Vegetation Index (NDVI) and Vegetation Condition Index (VCI) values were ...
Jean Moussa Kourouma, Emmanuel Eze, Emnet Negash, Darius Phiri, Royd Vinya, Atkilt Girma, Amanuel Zenebe   +6 more
doaj   +1 more source

Genome‐wide association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using Diversity Arrays Technology markers

Legume Science, 2023
Stored grains of common bean (Phaseolus vulgaris L.) develop the hard‐to‐cook trait (HTC), which is manifested in a prolonged cooking time, thereby imposing time and energy constraints.
Samuel Wanjohi Wahome, Mwangi Stephen Githiri, Peter Kahenya Kinyanjui, Mary Esther Muyoka Toili, Geert Angenon   +4 more
doaj   +1 more source

Breeding phaseolus vulgaris (common bean) for resistance to the major pest bruchids Zabrotes subfasciatus and Acanthoscelides obtectus. Biochemical bases for seed resistance in wild lines [PDF]

, 1990
Phaseolus vulgaris (common bean) is an important source of protein for human and animal consumption. Economic losses post-harvest in storage are primarily due to the bruchid beetles Acanthoscelides obtectus (Bean Weevil) and Zabrotes subfasciatus ...
Minney, Benjamin Hugo, Minney, B.H
core  

Towards a National Food Pulse Strategy: The role of public policy in unlocking the potential of pulses in England's agri‐food system

Annals of Applied Biology, Volume 189, Issue 3, November 2026.
English food pulse production is constrained by interconnected barriers, including limited farmer know‐how and processing infrastructure, a lack of direct policy support and fragmented research capacity, alongside weak consumer demand. Matrix analysis of academic literature, policy documents and 13 expert interviews synthesised the current policy ...
Lucy Michaels, Rosanne Maguire, David Barling   +2 more
wiley   +1 more source