Results 31 to 40 of about 256 (151)

DIGESTIBILITY OF LEGUMES 1: EFFECT OF REANS ON ORGANS [PDF]

Iranian Journal of Public Health, 1980
While legumes are regarded as good sources of protein they may be poorly digested, so it is useful to determine their digestibility which would give a desirable objective in a breeding programme.
H.Mohammadiha, AE.Bender
doaj   +2 more sources

Nodulation et croissance nodulaire chez le haricot (Phaseolus vulgaris) sous contrainte saline

Agronomie, 2001
Afin de déterminer les parts respectives de la nodulation et de la croissance des nodules dans la réduction de la MS nodulaire observée chez le haricot soumis au stress salin, l'expérience suivante a été réalisée. Après germination, les plantules inoculées avec une souche rhizobiale efficiente CIAT899 sont cultivées en l'absence ou en présence de 25 ou
Saadallah, Kaouthar, Drevon, Jean-Jacques, Abdelly, Chedly   +2 more
openaire   +2 more sources

Assessing the spatio-temporal variability of NDVI and VCI as indices of crops productivity in Ethiopia: a remote sensing approach

Geomatics, Natural Hazards & Risk, 2021
This study aims at characterizing agricultural drought in Ethiopia and understanding the effects of drought on crop yield. Monthly, seasonal and annual Normalized Difference Vegetation Index (NDVI) and Vegetation Condition Index (VCI) values were ...
Jean Moussa Kourouma, Emmanuel Eze, Emnet Negash, Darius Phiri, Royd Vinya, Atkilt Girma, Amanuel Zenebe   +6 more
doaj   +1 more source

Effects of Phosphate Solubilizing Fungi on Growth and Yield of Haricot Bean (Phaseolus vulgaris L.) Plants

Journal of Agricultural Science, 2016
<p>Haricot bean (<em>Phaseolus vulgaris</em> L.) is one of the most important cash crops and export commodities besides its use in human food and soil fertility improvement. Phosphorus (P) is one of the major bio-elements that limits agricultural production.
Firew Elias, Diriba Muleta, Delelegn Woyessa   +2 more
openaire   +1 more source

Genome‐wide association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using Diversity Arrays Technology markers

Legume Science, 2023
Stored grains of common bean (Phaseolus vulgaris L.) develop the hard‐to‐cook trait (HTC), which is manifested in a prolonged cooking time, thereby imposing time and energy constraints.
Samuel Wanjohi Wahome, Mwangi Stephen Githiri, Peter Kahenya Kinyanjui, Mary Esther Muyoka Toili, Geert Angenon   +4 more
doaj   +1 more source

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien, Guillermo Hernandez‐Ramirez, Akim Omokanye   +2 more
wiley   +1 more source

Modeling Soil Erosion Risk Areas Using the RUSLE Model Coupled With GIS and RS in Haro Bake Watershed, Yabello District, Southern Ethiopia

Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
Soil erosion is most severe in the tropical and subtropical regions of the world, especially in developing countries like Ethiopia. Estimating the extent of soil loss and understanding the spatial distribution of erosion‐prone areas are critical for planning and effectively implementing soil conservation measures with limited resources.
Fenan Tola, Bobe Bedadi, Samuel Feyissa, Wafaa M. Abd El Rahim   +3 more
wiley   +1 more source

Catecholamines are active plant-based drug compounds in Pisum sativum, Phaseolus vulgaris and Vicia faba Species [PDF]

Journal of HerbMed Pharmacology, 2014
Introduction: Catecholamines (L-DOPA and dopamine) are the key metabolites found in nervous system and their endogenous deficiency is associated with different patho-physiological disorders.
Khozaei Mahdi, Ghorbani Fatemeh, Mardani Gashtasb, Emamzadeh Rahman   +3 more
doaj  

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1755-1770, November 2025.
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental, Laura Mathieu, Théo Trabac, Carine Palaffre, Bernard Lagardère, Maryse Carraretto, Cyril Bauland, Martine Le Guilloux, Christine Paysant Le Roux, José Caïus, Anne Marmagne, Jérôme Enjalbert, Timothée Flutre, Edith Le Cadre, Virginie Parnaudeau, Daniel Muller, Yvan Moënne‐Loccoz, Domenica Manicacci, Maud I. Tenaillon   +18 more
wiley   +1 more source