Results 1 to 10 of about 23,309 (241)

Molecular analysis of the parallel domestication of the common bean (Phaseolus vulgaris) in Mesoamerica and the Andes

New Phytologist, 2013
Elena Bitocchi, Elisa Bellucci, Domenico Rau   +2 more
exaly  

Effects of germination on the chemical composition ofGlycine andPhaseolus beans

Journal of the Science of Food and Agriculture, 1990
R Karunanithy
exaly  

Phaseolus

1951
openaire   +1 more source

Primary structure and differential expression of glutamine synthetase genes in nodules, roots and leaves of Phaseolus vulgaris

EMBO Journal, 1986
Christiane Gebhardt, Brian G Forde, B J Miflin   +2 more
exaly  

Genetic diversity of Phaseolus vulgaris L. and P. coccineus L. landraces in central Italy

Plant Breeding, 2005
L Nanni, Roberto Papa
exaly  

Comparison of physicochemical properties, antioxidant and metal‐chelating activities of protein hydrolysates from Phaseolus lunatus and hard‐to‐cook Phaseolus vulgaris

International Journal of Food Science and Technology, 2014
Maria Eugenia Jaramillo-Flores, Luis Chel-Guerrero, David Betancur-Ancona   +2 more
exaly  

Characterization of globulin from Phaseolus angularis (red bean)

International Journal of Food Science and Technology, 2002
Ching-Yung Ma
exaly  

Landscape genetics, adaptive diversity and population structure in Phaseolus vulgaris

New Phytologist, 2016
Mónica Rodríguez, Domenico Rau, Elena Bitocchi   +2 more
exaly  

Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects

Food Science and Nutrition, 2020
exaly  

EFFECTS OF NONRANDOM SEED ABORTION ON PROGENY PERFORMANCE IN PHASEOLUS COCCINEUS L

Evolution; International Journal of Organic Evolution, 1991
OSCAR J Rocha, Andrew G Stephenson
exaly