Results 1 to 10 of about 356,867 (120)
, 2021 Salah satu faktor utama yang dapat menjaga keberlanjutan dan kontinuitas produksi industri pengolahan pertanian adalah ketersediaan pasokan bahan baku. Penelitian ini bertujuan mengidentifikasi karakteristik industri dan merancang upaya perbaikan rantai ...
Musaddad, Darkam; Indonesian Vegetables Research Institute +2 more
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Assessing potential risk of heavy metal exposure from consumption of home-produced vegetables by urban populations [PDF]
, 2004 We performed a risk assessment of metal exposure to population subgroups living on, and growing food on, urban sites. We modeled uptake of cadmium, copper, nickel, lead, and zinc for a selection of commonly grown allotment and garden vegetables ...
Moir, Ann M +18 more
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Colours of fruit and vegetables and 10-year incidence of CHD
, 2011 The colours of the edible part of fruit and vegetables indicate the presence of specific micronutrients and phytochemicals. The extent to which fruit and vegetable colour groups contribute to CHD protection is unknown.
Ocke, M.C. +4 more
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Is Psychological Well-being Linked to the Consumption of Fruit and Vegetables? [PDF]
, 2012 Humans run on a fuel called food. Yet economists and other social scientists rarely study what people eat. We provide simple evidence consistent with the existence of a link between the consumption of fruit and vegetables and high well-being.
Blanchflower, David +5 more
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, 2013 Synopsis: A quote says “eating 5 servings of fruits and vegetables keeps you away from diseases”. In fact, there is a need to consume various fruits and vegetables to fulfill the quote so that the body gets sufficient bioactive compounds, quantitatively ...
Wijaya, C. Hanny, Epriliati, Indah
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Regional fermented vegetables and fruits in Europe
, 2017 Fermentation is one of the oldest manufacturing and preservation methods since ancient times (Hutkins 2006). Fermented foods are produced in different parts of the world, both at artisanal and industrial level. Vegetables and fruits are easily perishable,
Gunduz C.P.B. +3 more
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Marketing of Fruits and Vegetables in India: A Study Covering the Ahmedabad, Chennai and Kolkata Markets [PDF]
There has been concern in recent years regarding the efficiency of marketing of fruits and vegetables, and that this is leading to high and fluctuating consumer prices and only a small share of the consumer rupee reaching the farmers.
Namboodiri N V, Gandhi, Vasant P.
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Fruit and vegetables : factors affecting their consumption [PDF]
, 2002 The purpose of this thesis was to study food choice motivations in relation to fruit and vegetable consumption. To this end, four studies were undertaken. The first was a systematic review of the literature investigating factors affecting the food choice
Pollard, Jennie Elizabeth
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, 2005 There is growing public concern in Zimbabwe over the illegal cultivation of vegetables on soils amended with sewage sludge or irrigated with admixtures of sewage and sewage sludge. Excessive accumulation of heavy metals in agricultural soils may not only
Scrimshaw, MD +5 more
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Review on solar dryers for drying fish, fruits, and vegetables
, 2022 India is one of the highly developing countries in the world and it has the second-largest agricultural source of income, which covers 61% of the entire income of the country.
Elangovan, Elavarasan +5 more
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