Results 31 to 40 of about 1,102,901 (365)
Monitoring the Content of Nitrates in Vegetables and the Influence of the Pickling Technology on the Denitrification Process [PDF]
, 2018 The aim of the work was to determine the concentration of nitrites in vegetable products (tomatoes, cucumbers, white cabbage, table beet, carrot, potatoes, onion and green onion, lettuce, spinach and parsley), realized at markets of the cities Ternopil ...
Horiuk, Y. (Yulia) +5 more
core +2 more sources
BMC Genomics, 2017 Background Cultivated spinach (Spinacia oleracea L.) is one of the most widely cultivated types of leafy vegetable in the world, and it has a high nutritional value.
Wei Qian +6 more
doaj +1 more source
Food neophobia and mealtime food consumption in 4-5 year old children. [PDF]
, 2006 Background: Previous research has documented a negative association between maternal report of child food neophobia and reported frequency of consumption of fruit, vegetables, and meat. This study aimed to establish whether neophobia is associated with
Barends, R. (author) +8 more
core +3 more sources
BMC Plant Biology, 2019 Background Green flesh color, resulting from the accumulation of chlorophyll, is one of the most important commercial traits for the fruits. The genetic network regulating green flesh formation has been studied in tomato, melon and watermelon.
Kailiang Bo +6 more
doaj +1 more source
Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]
, 2012 Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca +4 more
core +2 more sources
Consumer motivation and willingness to pay for “safer” vegetables in Ghana [PDF]
, 2015 This document is the Accepted Manuscript version of the following article: Iddrisu Yahaya, and Fred A. Yamoah, (2015) "Consumer motivation and willingness to pay for “safer” vegetables in Ghana", British Food Journal, Vol. 117 Issue: 3, pp.1043-1065, the
Adam, Faizal +2 more
core +1 more source
Science, 1921 The value of accurate maps of native vegetation as a basis for very practical generalizations can not be questioned. It is obvious that an essential condition for getting accurate maps of large areas is the existence of precise maps of smaller component ones.
openaire +2 more sources
Gambaran Pengetahuan Dan Perilaku Ibu Dalam Pemberian Sayur Pada Anak Usia Prasekolah Di Kelurahan Sukajaya Palembang [PDF]
, 2019 Background: Vegetables have several benefits such as energy source, vitamin source, supporting eye health, immunity, and building the body cells. The impact of eating fewer vegetables on preschoolers can have an impact such as malnutrition, obesity risk,
Sari, Mega
core
An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification
Advanced Healthcare Materials, EarlyView.We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese +10 more
wiley +1 more source
Identification of BoRR gene family in cauliflower: roles in curd development and salt tolerance
BMC GenomicsBackground Cauliflower, as an important vegetable crop, the research on its curd formation mechanism and stress-responsive gene networks is of great significance for improving its quality, yield and abiotic stress tolerance.
Mengfei Song +6 more
doaj +1 more source