Results 11 to 20 of about 1,102,901 (365)

Chemical Composition of Frozen Biofortified Pepper and Pumpkin [PDF]

, 2016
Practicability of the use of biofortified sweet pepper of Zoloto Skifov variety and pumpkins of Sviten variety for processing by freezing is proved.
Deinychenko, G. (Gregoriy), Yudicheva, O. (Olha)   +1 more
core   +2 more sources

Comparative chloroplast genome analyses of cultivated spinach and two wild progenitors shed light on the phylogenetic relationships and variation

Scientific Reports, 2022
Spinacia is a genus of important leafy vegetable crops worldwide and includes cultivated Spinacia oleracea and two wild progenitors, Spinacia turkestanica and Spinacia tetrandra.
Hongbing She, Zhiyuan Liu, Zhaosheng Xu, Helong Zhang, Feng Cheng, Jian Wu, Xiaowu Wang, Wei Qian   +7 more
doaj   +1 more source

Unravelling the Genetic Architecture of Rust Resistance in the Common Bean (Phaseolus vulgaris L.) by Combining QTL-Seq and GWAS Analysis

Plants, 2022
The common bean (Phaseolus vulgaris L.) is the most important legume crop directly used for human consumption worldwide. Bean rust, caused by Uromyces appendiculatus, is a devastating disease and usually causes severe loss of seed yield and pod quality ...
Xinyi Wu, Baogen Wang, Yan Xin, Ying Wang, Shuo Tian, Jian Wang, Xiaohua Wu, Zhongfu Lu, Xinjiang Qi, Liming Xu, Guojing Li   +10 more
doaj   +1 more source

A comparative analysis of small RNA sequencing data in tubers of purple potato and its red mutant reveals small RNA regulation in anthocyanin biosynthesis [PDF]

PeerJ, 2023
Anthocyanins are a group of natural pigments acting as stress protectants induced by biotic/abiotic stress in plants. Although the metabolic pathway of anthocyanin has been studied in potato, the roles of miRNAs on the metabolic pathway remain unclear ...
Fang Liu, Peng Zhao, Guangxia Chen, Yongqiang Wang, Yuanjun Yang   +4 more
doaj   +2 more sources

Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]

, 2009
The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core   +2 more sources

Impacts of allopolyploidization and structural variation on intraspecific diversification in Brassica rapa

Genome Biology, 2021
Background Despite the prevalence and recurrence of polyploidization in the speciation of flowering plants, its impacts on crop intraspecific genome diversification are largely unknown.
Xu Cai, Lichun Chang, Tingting Zhang, Haixu Chen, Lei Zhang, Runmao Lin, Jianli Liang, Jian Wu, Michael Freeling, Xiaowu Wang   +9 more
doaj   +1 more source

Genome-wide characterization and expression analysis of the MLO gene family sheds light on powdery mildew resistance in Lagenaria siceraria

Heliyon, 2023
MLO (mildew locus O) genes play a vital role in plant disease defense system, especially powdery mildew (PM). Lagenaria siceraria is a distinct Cucurbitaceae crop, and PM is one of the most serious diseases threatening crop production and quality ...
Jian Wang, Xiaohua Wu, Ying Wang, Xinyi Wu, Baogen Wang, Zhongfu Lu, Guojing Li   +6 more
doaj   +1 more source

Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables [PDF]

, 2003
To determine low-income consumers' attitudes and behaviour towards fruit and vegetables, in particular issues of access to, affordability of and motivation to eat fruit and vegetables.
Bobbin, R.F., Dibsdall, L.A., Frewer, L.J., Lambert, N.   +3 more
core   +2 more sources

Temperature and photoperiod changes affect cucumber sex expression by different epigenetic regulations

BMC Plant Biology, 2018
Background Cucumbers (Cucumis sativus) are known for their plasticity in sex expression. DNA methylation status determines gene activity but is susceptible to environmental condition changes. Thus, DNA methylation-based epigenetic regulation may at least
Yun-Song Lai, Di Shen, Wei Zhang, Xiaohui Zhang, Yang Qiu, Haiping Wang, Xinxin Dou, Sigeng Li, Yuanqi Wu, Jiangping Song, Guanyu Ji, Xixiang Li   +11 more
doaj   +1 more source

Elucidation of the Flavor Aspects and Flavor-Associated Genomic Regions in Bottle Gourd (Lagenaria siceraria) by Metabolomic Analysis and QTL-seq

Foods, 2022
Bottle gourd (Lagenaria siceraria) is a commercially important cucurbitaceous vegetable with health-promoting properties whose collections and cultivars differ considerably in their flavor aspects.
Ying Wang, Yanwei Li, Xiaohua Wu, Xinyi Wu, Zishan Feng, Jian Wang, Baogen Wang, Zhongfu Lu, Guojing Li   +8 more
doaj   +1 more source