Results 1 to 10 of about 57,675 (306)
Plant Phenomics, 2022 The phenotypic parameters of crop plants can be evaluated accurately and quickly using an unmanned aerial vehicle (UAV) equipped with imaging equipment. In this study, hundreds of images of Chinese cabbage (Brassica rapa L. ssp.
Jun Zhang +10 more
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Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]
, 2012 Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Holub, E. B., Vicente, Joana G.
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Foods, 2022 Purple non-heading Chinese cabbage is one of the most popular vegetables, and is rich in various health-beneficial anthocyanins. Research related to genes associated with anthocyanin biosynthesis in non-heading Chinese cabbage is important.
Ying Zhao +8 more
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Evaluation of pesticide residue dynamics in Chinese cabbage, head cabbage and cauliflower
Food Additives & Contaminants: Part A, 2017 Pesticide residues from the time of application until harvest were analysed for 20, 17 and 18 active insecticidal and fungicidal substances in Chinese cabbage, head cabbage and cauliflower, respectively. In total, 40 mathematical models of residue degradation were developed using a first-order kinetic equation, and from these models it was possible to ...
František, Kocourek +8 more
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LED Lights Enhance Metabolites and Antioxidants in Chinese Cabbage and Kale
Brazilian Archives of Biology and TechnologyLight emitting diode (LED) lights play an important role in the plant physiology and alter the metabolites in a significant manner. Glucosinolates (GSLs), polyphenols, flavonoids and antioxidant properties of Chinese cabbage and kale cultivated in ...
Min Ki Lee +7 more
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Acta Agrobotanica, 2018 Selected cultivars of Asian brassicacean vegetables were evaluated for their yield potential and susceptibility to bacterial infection. Chinese broccoli, two cultivars of Chinese cabbage (‘Dwarf milk cabbage’ and improved ‘Tahtsai’), and mizuna were ...
Tomáš Kopta +3 more
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2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production
EDIS, 2020 This chapter covers production of cole crops and Asian crucifers, including broccoli, cabbage, cauliflower, Chinese broccoli, Chinese cabbage, Chinese mustard (bok choy), kohlrabi, lobok/daikon, collards, kale, mustard, and turnip.
Lincoln Zotarelli +7 more
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HorticulturaeChinese cabbage (Brassica rapa L. ssp. pekinensis) is an important food crop. However, its growth and development are commonly impacted by black spot disease.
Wenyuan Yan +7 more
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The biological effects of strontium (88Sr) on Chinese cabbage
Plant, Soil and Environment, 2020 Steady-state strontium (88Sr) plays an important role in human health. Applying a proper amount of 88Sr to vegetables can improve their nutritional value.
Weirong Zhang +5 more
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A micro cell lysis device [PDF]
, 1998 A new micromachined cell lysis device is developed. It is designed for miniature bio-analysis systems where cell lysing is needed to obtain intracellular materials for further analysis such as DNA identification.
Lee, S. W., Tai, Y. C., Yowanto, H.
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