Results 11 to 20 of about 13,397 (264)
Design and Simulation of Chinese Cabbage Harvester
In view of the problems of low work efficiency and high operating costs caused by manual harvesting of Chinese cabbage in China, in this study, a Chinese cabbage harvester with agronomic integrity was designed.
Simo Liu +7 more
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Characterization of Interspecific Hybrids between Flowering Chinese Cabbage and Chinese Kale
Interspecific hybridization is considered to be an important driving force in the evolution, diversification, and formation of plant species. We selected one flowering Chinese cabbage variety and three Chinese kale varieties to make hybrids. Heterologous
Yunxiao Wei +5 more
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Propylamine Transferases in Chinese Cabbage Leaves [PDF]
We have found spermidine synthase and spermine synthase activities in extracts of leaves of Chinese cabbage (Brassica pekinensis var. Pak Choy) and have developed an assay of the former in crude extracts. The method is based on the transfer of the propylamine moiety of decarboxylated S-adenosylmethionine to labeled putrescine, followed by ion-exchange ...
R K, Sindhu, S S, Cohen
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Brassica species have been reported to possess cancer preventive activity due to glucosinolates (GLS) and their derived properties. Many studies on GLS have focused on Brassica oleracea and Brassica rapa.
Gu Aixia +5 more
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IntroductionSoluble sugar and glucosinolate are essential components that determine the flavor of Chinese cabbage and consumer preferences. However, the underlying regulatory networks that modulate the biosynthesis of soluble sugar and glucosinolate in ...
Lixia Wang +10 more
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Kinetin and Carbohydrate Metabolism in Chinese Cabbage [PDF]
The effects of kinetin on starch and sugar levels and on (14)CO(2) and (32)P-orthophosphate labeling patterns of floated Chinese cabbage (Brassica pekinensis) leaf discs were investigated. Kinetin caused gross starch degradation. Neutral sugars were depressed by 30 to 40% in leaf tissue treated with kinetin for 24 hours.
M V, Berridge, R K, Ralph
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Tracing the Source of Fermenting Microbiota in Pickled Chinese Cabbage Based on Endophytic Bacteria Analysis [PDF]
In order to explore the source of fermenting microorganisms in pickled Chinese cabbage, this study used high-throughput sequencing and bioinformatics techniques to investigate the diversity of microbial community in the fermented juices of raw and cooked
ZHANG Qingfang, CHEN Wenli, WU Jiaming, ZHAO Lu, MA Minghao, WANG Xiaohui, CHI Naiyu
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Soil cadmium extraction in Chinese cabbage and cabbage intercropping [PDF]
ABSTRACT: Toxic metals contamination of soil has become a serious problem in recent years. In this study, Chinese cabbage (a relatively high-accumulator of cadmium (Cd)) and cabbage (a relatively low-accumulator of Cd) were cultured in monoculture and in intercropping in the Cd-contaminated soil, to evaluate the effect of intercropping on the ...
Jiayue Wan +5 more
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【Objective】The study aimed to investigate the effects of water and fertilizer on nutrient uptake and yield of Chinese flowering cabbage under coconut chaff cultivation, with a view to providing guidance on water and fertilizer management for Chinese ...
Xin YANG +6 more
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