Results 31 to 40 of about 13,397 (264)
Journal of Degraded and Mining Lands Management, 2020 A series of experiments in a plastic house were carried out to test the accumulation of Pb metal in Chinese cabbage and bean plants from the application of several Pb sources.
Yekti Sri Rahayu +2 more
doaj +1 more source
Plant Phenomics, 2022 The phenotypic parameters of crop plants can be evaluated accurately and quickly using an unmanned aerial vehicle (UAV) equipped with imaging equipment. In this study, hundreds of images of Chinese cabbage (Brassica rapa L. ssp.
Jun Zhang +10 more
doaj +1 more source
Acta Agrobotanica, 2018 Selected cultivars of Asian brassicacean vegetables were evaluated for their yield potential and susceptibility to bacterial infection. Chinese broccoli, two cultivars of Chinese cabbage (‘Dwarf milk cabbage’ and improved ‘Tahtsai’), and mizuna were ...
Tomáš Kopta +3 more
doaj +1 more source
Evaluation of pesticide residue dynamics in Chinese cabbage, head cabbage and cauliflower
Food Additives & Contaminants: Part A, 2017 Pesticide residues from the time of application until harvest were analysed for 20, 17 and 18 active insecticidal and fungicidal substances in Chinese cabbage, head cabbage and cauliflower, respectively. In total, 40 mathematical models of residue degradation were developed using a first-order kinetic equation, and from these models it was possible to ...
František, Kocourek +8 more
openaire +2 more sources
LED Lights Enhance Metabolites and Antioxidants in Chinese Cabbage and Kale
Brazilian Archives of Biology and TechnologyLight emitting diode (LED) lights play an important role in the plant physiology and alter the metabolites in a significant manner. Glucosinolates (GSLs), polyphenols, flavonoids and antioxidant properties of Chinese cabbage and kale cultivated in ...
Min Ki Lee +7 more
doaj +1 more source
浙江大学学报. 农业与生命科学版, 2006 Based on the cDNA sequence of BcMF3 gene, which is related to male sterility of Chinese cabbage and encodes a pectin methylesterase (PME), specific primers were designed, and a 458 bp fragment was amplified from the cDNA of flower buds of common Chinese ...
LIU Le-cheng +4 more
doaj +1 more source
2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production
EDIS, 2020 This chapter covers production of cole crops and Asian crucifers, including broccoli, cabbage, cauliflower, Chinese broccoli, Chinese cabbage, Chinese mustard (bok choy), kohlrabi, lobok/daikon, collards, kale, mustard, and turnip.
Lincoln Zotarelli +7 more
doaj +1 more source
Advanced Science, EarlyView.ABSTRACT While targeted therapies have improved outcomes in lung adenocarcinoma (LUAD), many patients still lack targetable mutations. Here, we identified alpha‐L‐fucosidase 2 (FUCA2) as a crucial driver of LUAD by preventing cellular senescence. Mechanistically, through the restriction of fucosyltransferase 3 (FUT3)‐mediated α‐1,3‐fucosylation of ...
Lu Chen +18 more
wiley +1 more source
The biological effects of strontium (88Sr) on Chinese cabbage
Plant, Soil and Environment, 2020 Steady-state strontium (88Sr) plays an important role in human health. Applying a proper amount of 88Sr to vegetables can improve their nutritional value.
Weirong Zhang +5 more
doaj +1 more source
Foods, 2022 Purple non-heading Chinese cabbage is one of the most popular vegetables, and is rich in various health-beneficial anthocyanins. Research related to genes associated with anthocyanin biosynthesis in non-heading Chinese cabbage is important.
Ying Zhao +8 more
doaj +1 more source