Results 21 to 30 of about 13,397 (264)
Food Science of Animal Resources, 2020 This study investigated the effects of Chinese cabbage powder as a natural replacement for sodium nitrite on the qualities of alternatively cured pork products.
Jong Youn Jeong +4 more
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PLoS ONE, 2021 The purposes are to monitor the nitrogen utilization efficiency of crops and intelligently evaluate the absorption of nutrients by crops during the production process. The research object is Chinese cabbage.
Qilin Wang +4 more
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Oriental brassica vegetables – alternatives for a higher intake of health-promoting substances
Acta Agrobotanica, 2018 Brassica vegetables are one of the most important groups of vegetables in terms of their nutritional composition. The aim of this work was to evaluate the lesser known Asian species from the family Brassicaceae cultivated in the conditions of the Czech ...
Tomáš Kopta +2 more
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Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens
Molecules, 2022 We explored the effects of different light intensities and photoperiods on the growth, nutritional quality and antioxidant properties of two Brassicaceae microgreens (cabbage Brassica oleracea L. and Chinese kale Brassica alboglabra Bailey).
Kaizhe Liu +7 more
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Changes in Gluconasturtiin Content in Chinese Cabbage with Increasing Cabbage Looper Density [PDF]
HortScience, 2005 Gluconasturtiin (2-phenylethyl glucosinolate), an aromatic glucosinolate, was used to evaluate the response of Chinese cabbage ( Brassica campestris L. ssp. pekinensis ) cv.
Fernando De Villena +3 more
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Cloning and Expression Characteristics Analysis of BcCIPK23 in Flowering Chinese Cabbage
Guangdong nongye kexue, 2023 【Objective】CIPK23 plays an important role in the development and mineral absorption in many plants, however, there are no relevant reports on CIPK23 gene and its function in flowering Chinese cabbage. The research will provide some theoretical references
Yunna ZHU +6 more
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Infection of Plasmodiophora brassicae in Chinese cabbage
Genetics and Molecular Research, 2014 Brassica crops infected by Plasmodiophora brassicae can produce root galls (clubroots) and be prevented from growing normally. To understand the series of changes that occur in the host root during root gall production, the resistance character of 21 Chinese cabbage lines were identified and then resistant and susceptible lines were used for infection ...
R, Ji +6 more
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Molecular Plant-Microbe Interactions, 2011 Piriformospora indica, an endophytic fungus of the order Sebacinales, interacts with the roots of a large variety of plant species. We compared the interaction of this fungus with Chinese cabbage (Brassica campestris subsp.
Yin-Chen Lee +7 more
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CHINESE CABBAGE PERFORMANCE [PDF]
HortScience, 1994 Results from a three-year cultivar evaluation study indicate that Chinese cabbage production is feasible in Tennessee, but may require special attention to bacterial disease control. Individual head weight and projected yields of both the heading ( pe tsai ) and the nonheading (
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Transcription Coactivator ANGUSTIFOLIA3 (AN3) Regulates Leafy Head Formation in Chinese Cabbage
Frontiers in Plant Science, 2019 Leafy head formation in Chinese cabbage (B. rapa ssp. pekinensis cv. Bre) results from leaf curvature, which is under the tight control of genes involved in the adaxial-abaxial patterning during leaf development.
Jing Yu +7 more
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