Results 41 to 50 of about 13,397 (264)

A New Customizable Surfactant LLPS Strategy for Sustainable and Highly Efficient Radioactive Metal Ion Separation

Advanced Science, EarlyView.
A diluent‐free, customizable liquid–liquid phase separation (LLPS) platform enables highly efficient radioactive metal ion extraction and stripping. By encapsulating hydrophobic extractants into an ionic surfactant‐rich condensed phase, this LLPS system leverages synergistic electrostatic and coordination interactions.
Ruihan Yan, Yifu Hu, Wentao Wang, Zhi Cao, Meiwen Cao, Weifang Zheng, Guoan Ye, Taihong Yan   +7 more
wiley   +1 more source

Transcriptome and Metabolome Analyses Reveal Response Mechanisms to Alternaria brassicicola-Induced Black Spot Disease in Diverse Chinese Cabbage Genotypes

Horticulturae
Chinese cabbage (Brassica rapa L. ssp. pekinensis) is an important food crop. However, its growth and development are commonly impacted by black spot disease.
Wenyuan Yan, Chaonan Wang, Hong Zhang, Weiqiang Fan, Xiaohui Liu, Zhiyin Huang, Yong Wang, Bin Zhang   +7 more
doaj   +1 more source

Experiments with Chinese Cabbage

Journal of the New York Botanical Garden, 1923
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Robust Amorphous MOF‐Based Aerogels Digital Biosensor for Sensitive Detection of Organophosphate Pesticides

Advanced Science, EarlyView.
We report a robust aerogel digital biosensor by integrating an enzyme‐mediated amorphous MOF within an aerogel matrix for on‐site pesticide detection. The enzyme‐mediated assembly strategy enables in situ tailoring of MOF into a porous amorphous structure, achieving both high stability and activity.
Changshun Su, Xiangyu Zhai, Houru Li, Yijie Wang, Hongxia Li, Yueyao Jiang, Geyu Lu, Xu Yan   +7 more
wiley   +1 more source

Effect of Ozone Treatment for Sanitation of Chinese Cabbage and Salted Chinese Cabbage

Journal of the Korean Society of Food Science and Nutrition, 2008
To retain the fresh taste and flavor of Kimchi, ozone treatment was applied for kimchi food materials. In this study, Chinese cabbage and salted Chinese cabbage, the highest portion of Kimchi materials, were treated by ozone ( ppm) and their microbiological and chemical characteristics were investigated.
openaire   +1 more source

Natural Variation of COLD and CATECHINS REGULATOR 1 Coordinately Fine‐Tunes Cold Tolerance and Tea Quality in Tea Plants

Advanced Science, EarlyView.
Multi‐trait genome‐wide association mapping identifies a central hub regulator, COLD AND CATECHINS REGULATOR 1 (CCR1), and its excellent natural allele variation, coordinately enhancing cold tolerance and promoting catechins biosyntheis. CsCCR1 interacts with CsCBF1/3 and is transcriptionally activated by CsLUX and CsKUA1 to promote catechins ...
Yanli Wang, Wei Tong, Qiong Wu, Didi Wu, Yanrui Zhang, Qijuan Gao, Fangdong Li, Zhaoliang Zhang, Wenjie Wang, Chuankui Song, Enhua Xia   +10 more
wiley   +1 more source

Identification of Resistance of Different Varieties of Flowering Chinese Cabbage to Soft Rot Disease

Guangdong nongye kexue
【Objective】In recent years, with the expansion of the cultivation area of flowering Chinese cabbage and the emergence of repeated cropping, soft rot diseases are increasing year by year, among which soft rot bacterial is one of the main diseases that ...
Guihua LI, Mengting LU, Mei FU, Juxian GUO, Wenlong LUO, Shanwei LUO, Deyi OU, Guangguang LI   +7 more
doaj   +1 more source

REGγ Suppresses Ferroptosis and Induces Drug Resistance by Degrading WDR6 in Chondrosarcoma

Advanced Science, EarlyView.
Here, we identified REGγ as a susceptibility factor in chondrosarcoma. Our study demonstrates that abnormally activated REGγ‐20S proteasome promotes chondrosarcoma development and progression. Further validation in animal models revealed that blocking REGγ function induced ferroptosis, suppressed malignant progression of chondrosarcoma, and uncovered a
Fanrong Liu, Shihui Shen, Dongxia Li, Peilin Shi, Jiaming Xu, Tongxin Lv, Yingying Du, Jingwei Zhang, Bo Yang, Hansen Chen, Zhuoya Peng, Wenjie Ren, Lu Zhang, Sheng Cheng, Tongjin Yin, Wencai Sheng, Lei Li, Juan Wu, Qingcheng Yang, Shuogui Xu, Wei Zheng   +20 more
wiley   +1 more source

Exogenous EBR enhanced heat tolerance in mini Chinese cabbage by regulating ABA accumulation

Plant Stress
It is unclear whether 24-epibrassinolide (EBR) can improve the heat resistance of mini Chinese cabbage (Brassica pekinensis). Whether abscisic acid (ABA) can be involved in EBR to improve the heat tolerance of mini Chinese cabbage is not clear. Therefore,
Jiaojiao Yang, Guangzheng Wang, Yongmei He, Wenxu Chen, Xuehua Wang, Jizhong Ma, Xueqing Gao, Jihua Yu, Linli Hu   +8 more
doaj   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source