Results 21 to 30 of about 63,893 (262)
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Breeding phaseolus vulgaris (common bean) for resistance to the major pest bruchids Zabrotes subfasciatus and Acanthoscelides obtectus. Biochemical bases for seed resistance in wild lines [PDF]
, 1990 Phaseolus vulgaris (common bean) is an important source of protein for human and animal consumption. Economic losses post-harvest in storage are primarily due to the bruchid beetles Acanthoscelides obtectus (Bean Weevil) and Zabrotes subfasciatus ...
Minney, Benjamin Hugo, Minney, B.H
core
Выращивание овощных культур рода Phaseolus методом гидропоники [PDF]
, 2021 Данное исследование направлено на создание гидропонной установки с последующим выращиванием экологически чистых растений рода ...
Иванова, Д. С.
core +1 more source
THE EXPRESSION PROFILES OF SELECTED GENES IN DIFFERENT BEAN SPECIES (PHASEOLUS SPP.) AS RESPONSE TO WATER DEFICIT [PDF]
Journal of Central European Agriculture, 2012 The aim of this study was to compare expression profiles of a number of transcripts from leaves of different Phaseolus species under drought stress, in order to ascertain whether changes in their expression in Phaseolus spp.
Tatjana KAVAR +4 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury +35 more
wiley +1 more source
Melhoramento de feijão (Phaseolus vulgaris L.) para condições de cultivo da Serra Catarinense com o uso de germoplasma promissores: ciclo de planta prolongado e elevada estatura [PDF]
, 2011 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2011O feijão (Phaseolus vulgaris L.) é amplamente cultivado mundialmente, sendo a rigor, a ...
Bertoldo, Juliano Garcia
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Sensory analysis of beans (Phaseolus vulgaris) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 The methodology of sensory profiling constitutes the basis of a descriptive quantitative analysis, defining a product with the minimum number of words and with maximum efficiency, using a precise tasting sheet, which can be reproduced and is understood ...
Sanz-Calvo M., Atienza-del-Rey J.
doaj
Assessment of Genetic Relationships among Phaseolus and Vigna Species Based on Seed Storage Protein Profiles Using SDS-PAGE [PDF]
TaeckholmiaFabaceae is the third largest family. The subfamily Faboideae contains the genera Phaseolus and Vigna. Their seeds contain four types of proteins as albumins, globulins, glutelins, and prolamins, that utilize in human and animal nutrition globally.
Samira Osman
doaj +1 more source
Frontiers in Ecology and Evolution, 2021 The genus Phaseolus, native to the Americas, is composed of more than eighty wild species, five of which were domesticated in pre-Columbian times. Since the beginning of domestication events in this genus, ample opportunities for gene flow with wild ...
María Isabel Chacón-Sánchez +3 more
doaj +1 more source