International Journal of Plant Based Pharmaceuticals, 2022 The current study was designed to assess five species of the genus Phaseolus for phenolic content, flavonoid content, and antioxidant ability. The antioxidant capacity of the sample extracts was assessed using different antioxidant models such as ferric ...
Firdose R. Kolar +4 more
doaj
Feeding Preference Studies of Adult \u3ci\u3eNezara Viridula\u3c/i\u3e (Hemiptera: Pentatomidae) Morphs from India and the United States [PDF]
, 2017 Nezara viridula (Linnaeus) morphs from India and the United States were studied in a laboratory comparison of feeding preferences for pods of soybeans, Glycine max, and green beans, Phaseolus vulgaris. Adults of a morph from the U.S.
Armbrust, Edward J, DeWitt, Jerald R
core +2 more sources
Genetic control of isozymes in the primary gene pool Phaseolus lunatus L. [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Suitable electrophoretic separation methods of 34 isozymes from 17 enzyme systems resolved in Phaseolus lunatus L. (Lima bean) were developed. Data from the migration of the staining zones indicated that three loci control EST, GPI, IDH and MDH ...
Maquet A. +3 more
doaj
Agronomy, 2022 In this study, a partial purification and characterization of the lectins from two varieties of Phaseolus coccineus (black and purple ayocote bean) was carried out.
Leopoldo González-Cruz +5 more
doaj +1 more source
Strategies for improving the nutritional quality of Phaseolus beans through gene engineering [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Although Phaseolus species are still difficult to transform, progress in this field now opens the way to engineering beans with a higher nutritional value.
Kapila J. +6 more
doaj
Competitiveness and communication for effective inoculation byRhizobium, Bradyrhizobium and vesicular-arbuscular mycorrhiza fungi [PDF]
, 1994 After a short summary on the ecology and rhizosphere biology of symbiotic bacteria and vesicular-arbuscular (VA) mycorrhiza fungi and their application as microbial inocula, results on competitiveness and communication are summarized. Stress factors such
A. A. T. Vargas +55 more
core +1 more source
Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
doaj
Draft genome sequence of Agrobacterium deltaense strain CNPSo 3391, isolated from a soybean nodule in Mozambique [PDF]
, 2019 Open Access Article; Published online: 7 March 2019Agrobacterium deltaense strain CNPSo 3391 was isolated from a soybean nodule in Mozambique. Its genome size was estimated at 4,926,588 bp.
Chibeba, A.M. +6 more
core +1 more source
The impact of conventional and organic farming on soil biodiversity conservation: a case study on termites in the long-term farming systems comparison trials in Kenya [PDF]
, 2020 A long-term experiment at two trial sites in Kenya has been on-going since 2007 to assess the effect of organic and conventional farming systems on productivity, profitability and sustainability. During these trials the presence of significant numbers of
Adamtey, Noah +10 more
core +2 more sources
Contribution des ressources phytogénétiques à la sélection variétale de légumineuses alimentaires tropicales [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2001 Contribution of plant genetic resources to varietal selection of tropical food legumes. Thanks to their high content of proteins in the dry seeds and to their ability to fix symbiotically the air nitrogen, the food legumes are a key component of the ...
Baudoin J.P.
doaj