, 2023 : Background: The increasing necessity for all season food availability as well the importance of nutritional value being preserved properly have resulted in the use of both natural and artificial preservatives.
Bamidele Titilayo Oluwayemisi +3 more
core +1 more source
Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) [PDF]
, 2013 Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
core +1 more source
Chloroplast Microsatellite Diversity in Phaseolus vulgaris [PDF]
Frontiers in Plant Science, 2013 Evolutionary studies that are aimed at defining the processes behind the present level and organization of crop genetic diversity represent the fundamental bases for biodiversity conservation and use. A Mesoamerican origin of the common bean Phaseolus vulgaris was recently suggested through analysis of nucleotide polymorphism at the nuclear level. Here,
Francesca eDesiderio +10 more
openaire +3 more sources
Abtransport von Schwefelverbindungen aus Bohnenprimärblättern (Phaseolus vulgaris) nach Begasung mit H235S [PDF]
, 1970 Some unnatural sulphur amino acids canbe detected in the phloem of the vascular bundles from Phaseolus vulgaris after the application of H235S to the primary ...
Brändle, Roland, Schnyder, J.
core +1 more source
Contribution des ressources phytogénétiques à la sélection variétale de légumineuses alimentaires tropicales [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2001 Contribution of plant genetic resources to varietal selection of tropical food legumes. Thanks to their high content of proteins in the dry seeds and to their ability to fix symbiotically the air nitrogen, the food legumes are a key component of the ...
Baudoin J.P.
doaj
Agronomy, 2022 In this study, a partial purification and characterization of the lectins from two varieties of Phaseolus coccineus (black and purple ayocote bean) was carried out.
Leopoldo González-Cruz +5 more
doaj +1 more source
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 This study enables us to indicate that the oligosaccharide raffinose family, phytate, saponin and lectin contents of P. vulgaris are clearly influenced by both environmental and genetics factors.
Burbano C. +4 more
doaj
Analyse préliminaire de la situation et des perspectives de la culture du haricot de Lima (Phaseolus lunatus L.) sur la Côte péruvienne (Vallées d'Ica, Pisco et Casma) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Preliminary analysis of the situation and prospects of the Lima bean crop (Phaseolus lunatus L.) in the Peruvian Coast (Valleys of Ica, Pisco and Casma). The Lima bean, Phaseolus lunatus L., is a crop of regional importance on the Peruvian Coast.
Baudoin J.P. +4 more
doaj
Processing, new food application and development of improved bean cultivars [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Updated indications are provided for bean utilized for processing or extrusion process. The development of domestic varieties adapted to local conditions, with high yielding capacity and seed suitable for different uses, appears a prerequisite to ...
Ranalli P.
doaj
Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source