Results 11 to 20 of about 23,516 (215)

Genetic control of isozymes in the primary gene pool Phaseolus lunatus L. [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
Suitable electrophoretic separation methods of 34 isozymes from 17 enzyme systems resolved in Phaseolus lunatus L. (Lima bean) were developed. Data from the migration of the staining zones indicated that three loci control EST, GPI, IDH and MDH ...
Maquet A.   +3 more
doaj  

Chloroplast Microsatellite Diversity in Phaseolus vulgaris [PDF]

open access: yesFrontiers in Plant Science, 2013
Evolutionary studies that are aimed at defining the processes behind the present level and organization of crop genetic diversity represent the fundamental bases for biodiversity conservation and use. A Mesoamerican origin of the common bean Phaseolus vulgaris was recently suggested through analysis of nucleotide polymorphism at the nuclear level. Here,
Francesca eDesiderio   +10 more
openaire   +3 more sources

Contribution des ressources phytogénétiques à la sélection variétale de légumineuses alimentaires tropicales [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2001
Contribution of plant genetic resources to varietal selection of tropical food legumes. Thanks to their high content of proteins in the dry seeds and to their ability to fix symbiotically the air nitrogen, the food legumes are a key component of the ...
Baudoin J.P.
doaj  

The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
This study enables us to indicate that the oligosaccharide raffinose family, phytate, saponin and lectin contents of P. vulgaris are clearly influenced by both environmental and genetics factors.
Burbano C.   +4 more
doaj  

Analyse préliminaire de la situation et des perspectives de la culture du haricot de Lima (Phaseolus lunatus L.) sur la Côte péruvienne (Vallées d'Ica, Pisco et Casma) [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
Preliminary analysis of the situation and prospects of the Lima bean crop (Phaseolus lunatus L.) in the Peruvian Coast (Valleys of Ica, Pisco and Casma). The Lima bean, Phaseolus lunatus L., is a crop of regional importance on the Peruvian Coast.
Baudoin J.P.   +4 more
doaj  

Processing, new food application and development of improved bean cultivars [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
Updated indications are provided for bean utilized for processing or extrusion process. The development of domestic varieties adapted to local conditions, with high yielding capacity and seed suitable for different uses, appears a prerequisite to ...
Ranalli P.
doaj  

Single‐cell Transcriptome Profiling Reveals Gene Regulatory Networks and Key Genes in the Root Epidermis and Cortical Cells Associated with Early Nodulation in Glycine Max

open access: yesAdvanced Science, EarlyView.
Single‐cell transcriptomics of soybean roots soon after rhizobial inoculation reveals epidermal and cortical cell‐specific programs and gene‐regulatory networks acting in symbiosis establishment. We identify an ethylene‐driven regulatory circuit involving WRKY6.3/6.4 transcription factors targeting select Nod19 genes that promotes infection‐thread ...
Yongbin Zhuang   +17 more
wiley   +1 more source

THE EXPRESSION PROFILES OF SELECTED GENES IN DIFFERENT BEAN SPECIES (PHASEOLUS SPP.) AS RESPONSE TO WATER DEFICIT [PDF]

open access: yesJournal of Central European Agriculture, 2012
The aim of this study was to compare expression profiles of a number of transcripts from leaves of different Phaseolus species under drought stress, in order to ascertain whether changes in their expression in Phaseolus spp.
Tatjana KAVAR   +4 more
doaj   +1 more source

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

open access: yesChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Gene Flow in Phaseolus Beans and Its Role as a Plausible Driver of Ecological Fitness and Expansion of Cultigens

open access: yesFrontiers in Ecology and Evolution, 2021
The genus Phaseolus, native to the Americas, is composed of more than eighty wild species, five of which were domesticated in pre-Columbian times. Since the beginning of domestication events in this genus, ample opportunities for gene flow with wild ...
María Isabel Chacón-Sánchez   +3 more
doaj   +1 more source

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