Results 1 to 10 of about 619,919 (307)

Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications. [PDF]

Front Plant Sci
Zhang L, Shi Z, Yin C, Jia F, Li Y, Zhou H, Cui Q, Li J, Li D, Zhang Y.   +9 more
europepmc   +1 more source

Morphological Traits, Accumulation and Compartmentalization of Phenolic Compounds and Cadmium (CD²⁺) in <i>Linum usitatissimum</i> L. Seedlings Under In Vitro Conditions: A Comparative Study of Two Varieties. [PDF]

Molecules
Goncharuk EA, Nechaeva TL, Zubova MY, Nazarenko LV, Zagoskina NV.   +4 more
europepmc   +1 more source

Integrative analyses of metabolome and transcriptome reveal differences in terpenoids and identify the genes involved in the synthesis of terpenoids in <i>Magnoliae Flos</i> from different varieties. [PDF]

Front Plant Sci
Ma R, Liu H, Feng W, Liu X, Qin M, Gui X, Chen S.   +6 more
europepmc   +1 more source

Comparative Metabolomic Analysis Reveals the Varied Accumulations of Functional Nutrients in Differentially Pigmented Mung Bean Seeds. [PDF]

Foods
Yan H, Gao W, Zhu H, Wang Q, Hao Q, Yan J, Zhang Y, Zhang Z.   +7 more
europepmc   +1 more source

Vertical Farm Versus Glasshouse: Comparative Analysis of Growth, Antioxidants, and Volatile Profiles in Four Basil Varieties. [PDF]

Plant Environ Interact
Pičmanová M, Bennett N, Babenko L, Rajarathinam Y, Pont S, Austin C, Khan T, McDougall G, Stewart D.   +8 more
europepmc   +1 more source

Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties. [PDF]

Foods
Guo H, Wang W, Liu C, Guo S, Ou W, Gao F, Li K, Zhang L, Ren G.   +8 more
europepmc   +1 more source

Low temperature modulates spike development and yield <i>via</i> ABA pathway at post-reproductive transition stage in wheat. [PDF]

aBIOTECH
Liu A, Wu S, Saeed S, Wang M, Wang X, Tu H, Yan W, He C, Wu Y.   +8 more
europepmc   +1 more source

Contribution of sorghum cooking-related aroma components to the formation of compound aroma of Luzhou-flavor baijiu. [PDF]

Food Chem X
Liu J, Gong L, Hu M, Yuan P, Zhaxi N, Guo W, Xiang S, Wen Y, Qiao K.   +8 more
europepmc   +1 more source

Bioactive Compounds, Antioxidant Capacity and Mineral Profile of Pulp and Peel from Diverse Selenicereus (Pitaya) Varieties in Brazil. [PDF]

Plant Foods Hum Nutr
Vieites RL, Acevedo AFG.
europepmc   +1 more source

Genotypic Characterization and Evaluation of <i>Japonica</i> Soft Rice Varieties in the Yangtze River Delta Region of China. [PDF]

Curr Issues Mol Biol
Niu F, Dai Y, Cheng C, Zhang A, Chu H, Zhou J, Sun B, Gu X, Wang H, Xie K, Shi F, Zhang X, Hu B, Qiu Y, Zhao X, Tian W, Cao L.   +16 more
europepmc   +1 more source