Functional components profile and glycemic index of kidney beans [PDF]
Frontiers in Nutrition, 2022 Low glycemic index (GI) diet has been considered as a strategy for type II diabetes patients. In the present study, the phenolics profile, α-amylase inhibitor activities, starch composition as well as the glycemic index of seven varieties of kidney beans
Likang Qin
exaly +6 more sources
Rhizobium-Enhanced Drought Tolerance in Red Kidney Beans Through Modification of Transcriptome and Microbial Communities [PDF]
MicroorganismsDrought is a significant abiotic stressor affecting crops globally. Beneficial microorganisms, such as rhizobia, have been shown to enhance crop resilience to such stresses.
Xiaoliang Li +7 more
doaj +3 more sources
Food Chemistry Advances, 2023 Kidney beans, considered a vital component of global food security, undergo a profound transformation during germination, providing new insights into their nutritional profile. This study meticulously examines the impact of germination durations (24, 48,
Dekka Srenuja +2 more
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GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris) [PDF]
Heliyon, 2019 Red kidney beans are a staple pulse crop well known for its unique flavor characterized by kidney bean like, smoky, sulfury and earthy aroma notes.
Prashant K. Mishra +3 more
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Research Progress in the Allergenicity of Kidney Bean Lectins [PDF]
Shipin Kexue, 2023 Kidney beans are one of the most important economic legumes in China, and are cultivated extensively worldwide for their high nutritional value. However, food safety incidents caused by improper or inadequate cooking of kidney beans have occurred from ...
GAO Kuan, HE Shudong
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Characteristics of Composite Flour Made of Kidney Bean and Soybean
Journal of Applied Agricultural Science and Technology, 2023 Kidney beans and soybeans have the potential to be developed because they contain good nutrient. Kidney beans and soybeans are sources of vegetable protein. One form of development of legume products is composite flour.
Merynda Indriyani Syafutri +6 more
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Research on the mechanism of Bacillus velezensis A-27 in enhancing the resistance of red kidney beans to soybean cyst nematode based on TMT proteomics analysis [PDF]
Frontiers in Plant ScienceSoybean cyst nematode (SCN) poses a significant challenge to red kidney beans cultivation, resulting in yield losses and quality deterioration. This study investigates the molecular mechanisms using Tandem Mass Tag (TMT) based proteomics technology to ...
Yi Hu +7 more
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Frontiers in Nutrition, 2023 Background and aimsDietary factors play an important role in the development of chronic kidney disease (CKD). However, evidence on the relationship of beans consumption with CKD remains limited and inconclusive, especially in the middle-and low-income ...
Zhaohui Zheng +2 more
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Impact of straw return and nitrogen fertilizer on photosynthesis and yield of red kidney beans [PDF]
Scientific ReportsRed kidney bean (Phaseolus vulgaris L.) is widely cultivated and consumed globally. Exploring the effects of straw return and nitrogen fertilizer on the growth and yield of red kidney beans is essential for developing optimal straw return and nitrogen ...
Ya-fang Fan +5 more
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Effect of Microwave Heat on the Nutritional Properties of Infected Red Kidney Beans
IEEE Access, 2018 In this paper, the effect of microwave heat on the nutritional characteristics of affected red kidney beans, i.e., Rajma is studied. Evaluation of crude protein content in microwave heated red kidney beans are carried out using standard Kjeldahl method ...
C Gautam +2 more
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