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Sensory analysis of beans (Phaseolus vulgaris) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 The methodology of sensory profiling constitutes the basis of a descriptive quantitative analysis, defining a product with the minimum number of words and with maximum efficiency, using a precise tasting sheet, which can be reproduced and is understood ...
Sanz-Calvo M., Atienza-del-Rey J.
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, 2010 Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
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Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Common bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented ...
Rodino A.P. +4 more
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Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Phytohemagglutinin and the lectin-related proteins present in bean seeds are toxic to monogastric animals and lower the nutritional value of beans. Since these antimetabolites are present in substantial amounts, a breeding program aimed to the removal ...
Bollini R., Carnovale E., Campion B.
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Chef Charles Says..., Instructors’ Guide, May 2010 [PDF]
, 2010 The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.
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Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.
Wathelet B.
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Journal of Crop Protection, 2022 Intercropping is defined as the simultaneous cultivating of two or more crops together at the same time within a field. It has many advantages like pest population reduction, which increases crop yield.
Vahab Rahimi, Hossein Madadi
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Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Efficient selection for specific culinary and nutritional quality traits needs a better understanding of the genetic and environmental control of quality traits at the structural, physiological and biochemical levels.
Kigel J.
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Formulasi Daging Analog Berbentuk Bakso Berbahan Kacang Merah (Phaseolus Vulgaris) Dan Kacang Kedelai (Glycine Max) [PDF]
, 2016 Penelitian ini bertujuan untuk mengetahui karakteristik sensori pada formulasi daging analog berbentuk bakso berbahankacang merah (50, 100, dan 150 gram) dan kacang kedelai (150, 100, dan 50 gram).
Anandito, R. B. (R) +2 more
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Protein -- enough? Too much? [PDF]
, 2015 "Show Me Nutrition.""Let's read about healthy eating : lesson 6.""Pre-kindergarten nutrition education newsletter.""Kids in the kitchen."New 8/04; Revised 5/13; Reviewed and Reprinted 2/15 ...
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