Functional components profile and glycemic index of kidney beans [PDF]
Frontiers in Nutrition, 2022 Low glycemic index (GI) diet has been considered as a strategy for type II diabetes patients. In the present study, the phenolics profile, α-amylase inhibitor activities, starch composition as well as the glycemic index of seven varieties of kidney beans
Shengshu Xu +3 more
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GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris) [PDF]
Heliyon, 2019 Red kidney beans are a staple pulse crop well known for its unique flavor characterized by kidney bean like, smoky, sulfury and earthy aroma notes.
Prashant K. Mishra +3 more
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Research Progress in the Allergenicity of Kidney Bean Lectins [PDF]
Shipin Kexue, 2023 Kidney beans are one of the most important economic legumes in China, and are cultivated extensively worldwide for their high nutritional value. However, food safety incidents caused by improper or inadequate cooking of kidney beans have occurred from ...
GAO Kuan, HE Shudong
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Research on the mechanism of Bacillus velezensis A-27 in enhancing the resistance of red kidney beans to soybean cyst nematode based on TMT proteomics analysis [PDF]
Frontiers in Plant ScienceSoybean cyst nematode (SCN) poses a significant challenge to red kidney beans cultivation, resulting in yield losses and quality deterioration. This study investigates the molecular mechanisms using Tandem Mass Tag (TMT) based proteomics technology to ...
Yi Hu +7 more
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Characteristics of Composite Flour Made of Kidney Bean and Soybean
Journal of Applied Agricultural Science and Technology, 2023 Kidney beans and soybeans have the potential to be developed because they contain good nutrient. Kidney beans and soybeans are sources of vegetable protein. One form of development of legume products is composite flour.
Merynda Indriyani Syafutri +6 more
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Phytohemagglutinin content in fresh kidney bean in China
International Journal of Food Properties, 2019 Fresh kidney beans (Phaseolus vulgaris L.) are common green vegetable that are widely cultured and consumed worldwide. The benefits of fresh kidney beans are highly substantial, but at the same time, toxicity caused by phytohemagglutinin (PHA) has raised
Yufeng Sun +7 more
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Rhizobium-Enhanced Drought Tolerance in Red Kidney Beans Through Modification of Transcriptome and Microbial Communities [PDF]
MicroorganismsDrought is a significant abiotic stressor affecting crops globally. Beneficial microorganisms, such as rhizobia, have been shown to enhance crop resilience to such stresses.
Xiaoliang Li +7 more
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Impact of straw return and nitrogen fertilizer on photosynthesis and yield of red kidney beans [PDF]
Scientific ReportsRed kidney bean (Phaseolus vulgaris L.) is widely cultivated and consumed globally. Exploring the effects of straw return and nitrogen fertilizer on the growth and yield of red kidney beans is essential for developing optimal straw return and nitrogen ...
Ya-fang Fan +5 more
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Boiling time variation through functional characteristics of boiled red kidney beans [PDF]
E3S Web of Conferences, 2022 Chemical components of red kidney beans, starch and protein, closely related to its functional properties. The starch and protein components are structurally still bound to each other or to other components in a complex structure which can hinder the ...
Sutedja Anita Maya +3 more
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Food Chemistry Advances, 2023 Kidney beans, considered a vital component of global food security, undergo a profound transformation during germination, providing new insights into their nutritional profile. This study meticulously examines the impact of germination durations (24, 48,
Dekka Srenuja +4 more
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