Results 41 to 50 of about 622,976 (222)
Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) [PDF]
, 2013 Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
core +1 more source
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 This study enables us to indicate that the oligosaccharide raffinose family, phytate, saponin and lectin contents of P. vulgaris are clearly influenced by both environmental and genetics factors.
Burbano C. +4 more
doaj
JSFA reports, EarlyView.Abstract Recent advancements in technology have underscored the significance of the progression of nanotechnology and nanoscience. The growing use of nanotechnology in a variety of scientific and technical fields has contributed to improving contemporary living.
Kaleem ul din +8 more
wiley +1 more source
CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING [PDF]
Journal of Food and Dairy Sciences, 2006 The chemical composition of two varieties of white kidney beans namely Bronco and Nibraska were studied and compared. The highest content of crude protein was found in Bronco variety (26.93%) on dry weight basis compared to that found in Nibraska ...
S. Youssef
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Characteristics of water absorption of beans [PDF]
, 2001 Characteristics of water absorption of soybean, azuki bean and kidney beans (cv. Toramame and Taishokintoki) were investigated. The way of water absorption of soybean was different from that of other beans, because soybeans absorbed water from whole ...
MORI, Takao +6 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Impact of White and Dark Red Kidney Beans on Intestinal and Metabolic Health in C57Bl/6 Male Mice
, 2019 Pulses (i.e. beans, lentils, and chickpeas) are enriched in plant-based proteins and non-digestible carbohydrates (e.g. fibre) that may beneficially impact intestinal and metabolic health. The objectives of this thesis were to determine if i) consumption
Rodrigue, Alexane
core +1 more source
Shipin gongye ke-jiThis study aimed to investigate the enrichment effect of cold atmospheric pressure plasma (CAPP) combined with VB6 and VC on gamma-aminobutyric acid (GABA) content enrichment of purple kidney bean germination.
Ruinan GAO +4 more
doaj +1 more source
Catechins and Their Effect on the Gut Microbiome in Health and Cancer
Phytotherapy Research, EarlyView.ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika +5 more
wiley +1 more source