Results 51 to 60 of about 11,493 (184)
Impact of Roasting on Functional Properties of Hard-to-Cook Beans Under Adverse Storage Conditions
This study examined the responses of four legumes—chickpeas (Cicer arietinum L.), red kidney beans (Phaseolus vulgaris L., Taishokintoki), adzuki beans (Vigna angularis), and peanuts (Arachis hypogaea)—to storage and roasting under high-temperature and ...
Takako Koriyama +2 more
doaj +1 more source
Effect of aqueous extract of the Vigna angularis in rats subjected to an experimental model of moderate chronic kidney disease [PDF]
PURPOSE: To evaluate the effect of the aqueous extract of the Vigna angularis, popularly known as "Azuki beans", in rats subjected to an experimental model of moderate chronic kidney disease.
Nilo César do Vale Baracho +3 more
doaj +2 more sources
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Strategies for improving the nutritional quality of Phaseolus beans through gene engineering [PDF]
Although Phaseolus species are still difficult to transform, progress in this field now opens the way to engineering beans with a higher nutritional value.
Kapila J. +6 more
doaj
Background Around the world, beans and rice are commonly consumed together as a meal. With type 2 diabetes increasing, the effect of this traditional diet pattern on glycemic response has not been studied fully. Methods We evaluated the glycemic response
Thompson Sharon V +2 more
doaj +1 more source
Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa +2 more
wiley +1 more source
Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
doaj
ECONOMIC ARTIFICIAL DIETS FOR REARING SPINY BOLLWORM, Earias insulana (BOISD.) (LEPIDOPTERA: NOCTUIDAE) [PDF]
The present investigation was conducted to evaluate the use of four artificial diets that don’t contain agar and less expensive for mass rearing the spiny bollworm as compared to the agar – based artificial diet.
A. Amer
doaj +1 more source
The Absorption and Translocation of Sulfur in Red Kidney Bean. [PDF]
The data show 1) that there is a rather constant relationship between dry matter yield and sulfur content of each plant part throughout the nutrient range of 0.125 and 1.0 millimolar sulfur, 2) that trifoliate leaves and roots are richer in sulfur than stems and primary leaves, 3) that pH has little effect on sulfur uptake, 4) that a portion of the ...
O, Biddulph, R, Cory, S, Biddulph
openaire +2 more sources
ABSTRACT Targeting iron‐dependent ferroptosis with siRNA has emerged as a promising strategy for cancer treatment. The concept of ferrous‐supply regeneration, inspired by electro‐Fenton technology, has also gained interest as a non‐apoptotic approach to induce ferroptosis.
Dun Hu +6 more
wiley +1 more source

