Results 51 to 60 of about 1,343,696 (262)

Revisiting a long‐overlooked skull: Implications for the distribution of Dinodontosaurus brevirostris (Kannemeyeriiformes) in the Brazilian Triassic

The Anatomical Record, EarlyView.
Abstract Dicynodonts (Anomodontia: Dicynodontia) were one of the main groups of terrestrial tetrapods in Permian and Triassic faunas. In Brazil, the genus Dinodontosaurus is one of the most common tetrapod taxon in the Triassic Santa Maria Supersequence. This genus has a complex taxonomic history and is represented in the Triassic of both Argentina and
Julia Lara Rodrigues de Souza, João Lucas Da Silva, Voltaire D. P. Neto, Arielli Fabrício Machado, Juan A. Escobar, Felipe L. Pinheiro   +5 more
wiley   +1 more source

Research progress on mechanism of kidney bean in promoting recovery from exercise-induced fatigue

Shipin yu jixie
A reasonable dietary intervention is an effective way to alleviate exercise-induced fatigue. Kidney beans, due to their high protein content and abundant bioactive components, show great potential in the field of exercise recovery. This review summarized
FANG Jiahao, QIAN Haifeng, LI Yan, FAN Mingcong, WANG Li   +4 more
doaj   +1 more source

In Search of a Sustainable Global Agri-Food System [PDF]

, 2013
The potential to meet global food demand fully exists through global development of the high-technology (HT), high-intensity type of agriculture and food processing system prevailing in developed countries.
Gooday, Andrew, Gooday, Andrew, KITAZATO, HIROSHI, NOMAKI, HIDETAKA, OGURI, KAZUMASA, TSUCHIYA, MASASHI, 北里, 洋, 土屋, 正史, 小栗, 一将, 野牧, 秀隆   +9 more
core   +2 more sources

Redescription of the Triassic cynodont Cistecynodon parvus and reassessment of its phylogeny

The Anatomical Record, EarlyView.
Abstract Cynodontia is an important subclade of Therapsida that first occurred in the late Permian. It includes extinct subclades which are the non‐mammaliaform cynodonts and Mammaliaformes, with the latter ultimately giving rise to crown mammals. The systematics of non‐mammaliaform cynodonts has been extensively studied and is relatively well‐resolved,
Erin S. Lund, Frederik P. Wolvaardt, Roger M. H. Smith, Jaganmoy Jodder, Julien Benoit   +4 more
wiley   +1 more source

Effects of heat moist treatment on γ-aminobutyric acid accumulation, polyphenol content, and antioxidant activity of red kidney beans

Shipin yu jixie
ObjectiveTo investigate the effect of heat moist treatment on the γ-aminobutyric acid (GABA) content of different varieties of red kidney beans and to screen out the red kidney bean varieties with the strongest GABA accumulation capacity.
ZHANG Siqi, ZHOU Sumei, HOU Dianzhi, CUI Yajun, WANG Li   +4 more
doaj   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months [PDF]

BIO Web of Conferences
Protein and mineral deficiencies can also contribute to stunting. Introducing wader-fish, an underutilized-ingredient rich in protein and minerals, for the development of supplementary-food could offer a nutritious option for toddlers.
Palupi Eny, Isni Oktaviani Rachmalia, Purnaningsih Ninuk, Saraswati Yudhistira, Eka Putri Wahyu, Chandra Iwansyah Ade   +5 more
doaj   +1 more source

Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]

, 2015
Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B., Fujimura, R., Inoue, M., Maundu, P., Morimoto, Y.   +4 more
core  

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

Food Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source