Results 51 to 60 of about 449,799 (256)

Effect of the Enrichment of Gamma-Aminobutyric Acid in Germinating Purple Kidney Bean by the Cold Atmospheric Pressure Plasma Combined with VB6 and VC

Shipin gongye ke-ji
This study aimed to investigate the enrichment effect of cold atmospheric pressure plasma (CAPP) combined with VB6 and VC on gamma-aminobutyric acid (GABA) content enrichment of purple kidney bean germination.
Ruinan GAO, Qingpeng XU, Ying WANG, Zili ZHAO, Bing LI   +4 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Fumigant toxicity, oviposition deterrence and repellency of three plant essential oils against Callosobruchus maculatus on five bean types [PDF]

Journal of Crop Protection
One of the most destructive pests affecting stored legumes is the bruchid beetle, Callosobruchus maculatus (F.). This study investigated the fumigant toxicity, oviposition deterrence, and repellency of three essential oils (EOs), including Trachyspermum ...
Marziyeh Namdari, Masumeh Ziaee, Seyed Ali Hemmati, Fatemeh Nasernakhaei   +3 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Guatemala Beans Middlemen Survey

, 2016
Guatemala beans middlemen survey is the study of the middlemen in the beans value chain in Guatemala. These data allow quantifying the extent of food loss in the wholesaler level using consistent approaches that are comparable across commodities and ...
International Food Policy Research Institute (IFPRI)
core   +1 more source

Effect of aqueous extract of the Vigna angularis in rats subjected to an experimental model of moderate chronic kidney disease [PDF]

Acta Cirúrgica Brasileira, 2016
PURPOSE: To evaluate the effect of the aqueous extract of the Vigna angularis, popularly known as "Azuki beans", in rats subjected to an experimental model of moderate chronic kidney disease.
Nilo César do Vale Baracho, Natália Fechus Monteiro, Manuela Guedes Borges, Raíssa Robles de Moura Arguelho   +3 more
doaj   +2 more sources

Functional Properties of Physically Pretreated Kidney Bean and Mung Bean Flours and Their Performance in Microencapsulation of a Carotenoid-Rich Oil

Frontiers in Sustainable Food Systems, 2022
Microencapsulation can improve protection for compounds that degrade easily, such as β-carotene that is present in large amounts in buriti oil (Mauritia flexuosa).
Adilson Roberto Locali-Pereira, Mirian Tiaki Kaneiwa Kubo, Caroline Gregoli Fuzetti, Vânia Regina Nicoletti   +3 more
doaj   +1 more source

Macrophomina phaseoli Found in Commercial Kidney Bean Seed and in Soil, and Pathogenicity to Kidney Bean Seedlings

Japanese Journal of Phytopathology, 1972
About 2% of commercial kidney bean seed (variety Topcrop) were found to be infected with the charcoal rot pathogen, Macrophomina phaseoli (Maubl.) Ashby, and an average of 6 viable microsclerotia were detected in the contaminated dirt per 100g of these seeds.
openaire   +2 more sources

Mineral profile of cocoa powder: Analytical approach in commercial samples

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa powder is widely used in the food industry and has high nutritional value due to its composition, including minerals. The main factors related to the presence of minerals in cocoa powder are soil, processing, and cultivation practices.
Mateus Barbosa Silva, Herick Macedo Santos, Joane Cristina Costa Pereira, Heliara Caires Sousa, Raildo Mota de Jesus, Danilo Junqueira Leão, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão   +7 more
wiley   +1 more source

Guatemala Beans Producer Survey

, 2016
Guatemala beans producer survey is the study of the producers in the beans value chain in Guatemala. These data allow quantifying the extent of food loss at the producer level using consistent approaches that are comparable across commodities and regions.
International Food Policy Research Institute (IFPRI)
core   +1 more source