Results 31 to 40 of about 622,976 (222)

Consumer preference and the technological and nutritional quality of different bean colours

Acta Scientiarum. Agronomy, 2019
Beans can be found in different grain colours, and for this reason, it is important to understand the technological and nutritional quality of the diverse types of beans that are consumed.
Greice Rosana Kläsener, Nerinéia Dalfollo Ribeiro, Cleiton Renato Casagrande, Fernanda Daltrozo Arns   +3 more
doaj   +1 more source

EFFECTS OF IRRADIATION ON PLANT GROWTH AND SOME PESTS INCIDENCE IN: COTTON AND KIDNEY BEANS [PDF]

Journal of Plant Protection and Pathology, 2007
        The effects of low doses of gamma irradiationoncotton, Gossypium barbadence kidney beans, Phasolus vulgaris were investigated. Seeds for each crop were irradiated with 4 doses of gamma radiation, 15, 25, 35 and 45 Kilo rad for cotton and 5, 10 ...
M. El Naggar, S. Allam, H. El- Nenaey, E. Abdel Rahman, H. Dahi, A. Hussein,   +5 more
doaj   +1 more source

BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF DIETS CONTAINING DIFFERENT SOURCES OF CARBOHYDRATE IN HEALTHY RATS [PDF]

Mesopotamia Journal of Agriculture, 2010
Blood glucose response and Glycemic Index (GI) of diets containing different sources of carbohydrate including glucose, starch, amylopectin, bread, rice, whole wheat kernels (habbiyah), lentils, check peas, kidney beans, and mixtures of bread or rice ...
Abdullah M Thannoun
doaj   +3 more sources

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Correlation of physio-chemical characteristics in the seed coat and canning quality in different dark red kidney bean (Phaseolus vulgaris l.) cultivars [PDF]

, 2002
Plan BThe canned kidney bean (Phaseolus vulgaris L.) is one of the major consumption forms of this agricultural product. In the canning industry, seed coat splitting is considered one factor affecting the integrity of the appearance in the final product.
Wu, Xiaojun
core  

Effects of heat moist treatment on γ-aminobutyric acid accumulation, polyphenol content, and antioxidant activity of red kidney beans

Shipin yu jixie
ObjectiveTo investigate the effect of heat moist treatment on the γ-aminobutyric acid (GABA) content of different varieties of red kidney beans and to screen out the red kidney bean varieties with the strongest GABA accumulation capacity.
ZHANG Siqi, ZHOU Sumei, HOU Dianzhi, CUI Yajun, WANG Li   +4 more
doaj   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Response of cranberry and kidney beans to linuron

Agricultural Sciences, 2013
Field studies were conducted in 2009 and 2010 at the Huron Research Station, Exeter, Ontario and the University of Guelph Ridgetown Campus, Ridgetown, Ontario to determine the tolerance of four cultivars of cranberry bean (“Etna”, “Hooter”, “SVM Taylor”, and “Capri”) and four cultivars of kidney bean (“Red Hawk”, “Pink Panther”, “Calmont”, and “Majesty”
Nader Soltani, Christy Shropshire, Peter H. Sikkema   +2 more
openaire   +2 more sources

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source