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Current Issues in Pharmacy and Medical Sciences, 2020 Our interest has focused on the investigation of the anti-obese potential of kidney beans (P. vulgaris) pods extract. In the course of the study, obesity development in rats was induced with high-calorie diet.
Yurchenko Alona +6 more
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Metalloenzyme Inhibitor from Kidney Beans [PDF]
Plant Physiology, 1979 Inhibitory activity directed against metalloenzymes has been highly purified from extracts of red kidney beans (Phaseolus vulgaris). The inhibitor is a substance of small molecular weight and appears to be a chelator of Zn(2+). One milligram of the preparation inhibited 23 milligrams carboxypeptidase A.
Yoshio Hojima +3 more
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International Journal of Nephrology, 2021 Introduction. Nephrotoxicity is the most common and severe side effect of cisplatin. Cisplatin causes nephrotoxicity through free radical production and debilitating cellular antioxidant capacity.
Bati Leta +3 more
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Phytohemagglutinin content in fresh kidney bean in China
International Journal of Food Properties, 2019 Fresh kidney beans (Phaseolus vulgaris L.) are common green vegetable that are widely cultured and consumed worldwide. The benefits of fresh kidney beans are highly substantial, but at the same time, toxicity caused by phytohemagglutinin (PHA) has raised
Yufeng Sun +7 more
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Anthocyanins of Kidney Beans (Kintoki)
Eiyo To Shokuryo, 1971 (1) 金時豆の種皮の色素はペーパークロマト法により4種類存在することを認めた。(2) 金時豆を1%塩酸-メタノールで抽出後アンバライトCG-50によるカラムクロマト法, アビセルによるカラムクロマト法, マスペーパークロマト法により4種類の色素を単離した。(3) 得られた各々の結晶について加水分解を行なった結果, 結合糖はいずれもグルコースであり, 色素A, Cのアグリコンはペラルゴニジンで, 色素B, Dのアダリコンはシアニジンであった。(4) 吸収スペクトル, 部分加水分解等により, 色素Aはペラルゴニジン-3-モノグルコサイド, 色素Bはシアニジン-3-モノグルコサイド, 色素Cはペラルゴニジン-3, 5-ジグルコサイド, 色素Dはシアニジン-3, 5-ジダルコサイドであった。
Yoshikura, Kazuko, Hamaguchi, Yoichi
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Heliyon, 2017 Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with xanthan gum was evaluated for rheological evaluations. The functional properties of the composite flour were optimized using optimal design of response surface ...
Olugbenga Olufemi Awolu
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Consumer preference and the technological and nutritional quality of different bean colours
Acta Scientiarum. Agronomy, 2019 Beans can be found in different grain colours, and for this reason, it is important to understand the technological and nutritional quality of the diverse types of beans that are consumed.
Greice Rosana Kläsener +3 more
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EFFECTS OF IRRADIATION ON PLANT GROWTH AND SOME PESTS INCIDENCE IN: COTTON AND KIDNEY BEANS [PDF]
Journal of Plant Protection and Pathology, 2007 The effects of low doses of gamma irradiationoncotton, Gossypium barbadence kidney beans, Phasolus vulgaris were investigated. Seeds for each crop were irradiated with 4 doses of gamma radiation, 15, 25, 35 and 45 Kilo rad for cotton and 5, 10 ...
M. El Naggar +5 more
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BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF DIETS CONTAINING DIFFERENT SOURCES OF CARBOHYDRATE IN HEALTHY RATS [PDF]
Mesopotamia Journal of Agriculture, 2010 Blood glucose response and Glycemic Index (GI) of diets containing different sources of carbohydrate including glucose, starch, amylopectin, bread, rice, whole wheat kernels (habbiyah), lentils, check peas, kidney beans, and mixtures of bread or rice ...
Abdullah M Thannoun
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Research progress on mechanism of kidney bean in promoting recovery from exercise-induced fatigue
Shipin yu jixieA reasonable dietary intervention is an effective way to alleviate exercise-induced fatigue. Kidney beans, due to their high protein content and abundant bioactive components, show great potential in the field of exercise recovery. This review summarized
FANG Jiahao +4 more
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