Metalloenzyme Inhibitor from Kidney Beans [PDF]
Plant Physiology, 1979 Inhibitory activity directed against metalloenzymes has been highly purified from extracts of red kidney beans (Phaseolus vulgaris). The inhibitor is a substance of small molecular weight and appears to be a chelator of Zn(2+). One milligram of the preparation inhibited 23 milligrams carboxypeptidase A.
Yoshio Hojima +3 more
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Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E +3 more
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Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) [PDF]
, 2013 Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
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Heliyon, 2017 Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with xanthan gum was evaluated for rheological evaluations. The functional properties of the composite flour were optimized using optimal design of response surface ...
Olugbenga Olufemi Awolu
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Anthocyanins of Kidney Beans (Kintoki)
Eiyo To Shokuryo, 1971 (1) 金時豆の種皮の色素はペーパークロマト法により4種類存在することを認めた。(2) 金時豆を1%塩酸-メタノールで抽出後アンバライトCG-50によるカラムクロマト法, アビセルによるカラムクロマト法, マスペーパークロマト法により4種類の色素を単離した。(3) 得られた各々の結晶について加水分解を行なった結果, 結合糖はいずれもグルコースであり, 色素A, Cのアグリコンはペラルゴニジンで, 色素B, Dのアダリコンはシアニジンであった。(4) 吸収スペクトル, 部分加水分解等により, 色素Aはペラルゴニジン-3-モノグルコサイド, 色素Bはシアニジン-3-モノグルコサイド, 色素Cはペラルゴニジン-3, 5-ジグルコサイド, 色素Dはシアニジン-3, 5-ジダルコサイドであった。
Yoshikura, Kazuko, Hamaguchi, Yoichi
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Climate change : a response surface study of the effects of CO2 and temperature on the growth of French beans [PDF]
, 2000 The possible impact of global rises in atmospheric CO2 concentration and temperature on the growth and development of French beans (Phaseolus vulgaris) was examined using growth cabinets. Five CO2 concentrations of 350, 450, 550, 650 and 750 vpm and five
Edmondson, R. N. +2 more
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Effect of Microwave Heat on the Nutritional Properties of Infected Red Kidney Beans
IEEE Access, 2018 In this paper, the effect of microwave heat on the nutritional characteristics of affected red kidney beans, i.e., Rajma is studied. Evaluation of crude protein content in microwave heated red kidney beans are carried out using standard Kjeldahl method ...
Chitra Gautam +3 more
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Consumer preference and the technological and nutritional quality of different bean colours
Acta Scientiarum. Agronomy, 2019 Beans can be found in different grain colours, and for this reason, it is important to understand the technological and nutritional quality of the diverse types of beans that are consumed.
Greice Rosana Kläsener +3 more
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EFFECTS OF IRRADIATION ON PLANT GROWTH AND SOME PESTS INCIDENCE IN: COTTON AND KIDNEY BEANS [PDF]
Journal of Plant Protection and Pathology, 2007 The effects of low doses of gamma irradiationoncotton, Gossypium barbadence kidney beans, Phasolus vulgaris were investigated. Seeds for each crop were irradiated with 4 doses of gamma radiation, 15, 25, 35 and 45 Kilo rad for cotton and 5, 10 ...
M. El Naggar +5 more
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Component technologies: Java Beans, COM, CORBA, RMI, EJB and the CORBA component model [PDF]
, 2001 This one-day tutorial is aimed at software engineering practitioners and researchers, who are familiar with objectoriented analysis, design and programming and want to obtain an overview of the technologies that are enabling component-based development ...
Kaveh, N, Emmerich, W
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