Results 21 to 30 of about 1,343,696 (262)
Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans. [PDF]
Foods, 2021 Legumes are a vital candidate in the fight for food security as a sustainable and nutritious food source. The current study systematically investigated the effects of hydrothermal processing of varying durations (15–120 min) on the texture, starch and ...
Khrisanapant P +3 more
europepmc +2 more sources
Journal of Investigational Allergy and Clinical Immunology, 2023 Skin prick tests (SPTs) were negative with commercial legume extracts (Leti Pharma ® ). Prick by prick with cooked legumes were: white kidney beans (9 mm) and red kidney beans (8 mm). SPTs to other legumes were negative. Total IgE: 2360 UI/ml.
J, Laiseca García +5 more
openaire +3 more sources
Research Progress in the Allergenicity of Kidney Bean Lectins [PDF]
Shipin Kexue, 2023 Kidney beans are one of the most important economic legumes in China, and are cultivated extensively worldwide for their high nutritional value. However, food safety incidents caused by improper or inadequate cooking of kidney beans have occurred from ...
GAO Kuan, HE Shudong
doaj +1 more source
Boiling time variation through functional characteristics of boiled red kidney beans [PDF]
E3S Web of Conferences, 2022 Chemical components of red kidney beans, starch and protein, closely related to its functional properties. The starch and protein components are structurally still bound to each other or to other components in a complex structure which can hinder the ...
Sutedja Anita Maya +3 more
doaj +1 more source
Agronomy, 2022 The development of introduced pulse varieties has made valuable contributions to the development of the global agricultural industry, and China is one of the largest pulse producers in the international market.
Jiliang Ma +7 more
semanticscholar +1 more source
Crystalline Kidney‐Bean Leucoagglutinin [PDF]
European Journal of Biochemistry, 1973 1. Kidney‐bean (Phaseolus vulgaris) leucoagglutinin was purified on a preparative scale by fractional precipitation with ethanol followed by ion‐exchange chromatography on DEAE‐cellulose and SP‐Sephadex and exclusion chromatography on Sephadex G‐150. The final purification step consisted of crystallization in aqueous solution.2.
V, Räsänen, T H, Weber, R, Gräsbeck
openaire +2 more sources
Foreign body (kidney beans) in urinary bladder: An unusual case report. [PDF]
Ann Med Surg (Lond), 2018 Introduction Foreign body in urinary bladder has always been a topic of interest amongst the urologists and surgeon. Foreign body in lower urinary tract is not an unusual finding.
Jain A +3 more
europepmc +2 more sources
Journal of Applied Sciences and Environmental Management, 2022 Beans are one of the most popular and essential foods in Africa, especially in Nigeria they are highly recommended for its numerous health benefits and nutritional values.
B. Muktar, A. Ibrahim, M. Jibril
doaj +1 more source
Food Research International, 2021 The extraction conditions of kidney bean water-soluble polysaccharides (SKPSs) from kidney bean fibers were examined. The factors such as temperature, pH, and time were combined to derive the conditions for obtaining high yields of high molecular mass ...
A. Nakamura +5 more
semanticscholar +1 more source
Metalloenzyme Inhibitor from Kidney Beans [PDF]
Plant Physiology, 1979 Inhibitory activity directed against metalloenzymes has been highly purified from extracts of red kidney beans (Phaseolus vulgaris). The inhibitor is a substance of small molecular weight and appears to be a chelator of Zn(2+). One milligram of the preparation inhibited 23 milligrams carboxypeptidase A.
Yoshio Hojima +3 more
openaire +2 more sources