Results 11 to 20 of about 622,976 (222)
Proximate and Elemental Analysis of Cowpea, Kidney and Sweet Cowpea Beans Sold in Kawo Market, Kaduna State, Nigeria [PDF]
Journal of Applied Sciences and Environmental Management, 2022 Beans are one of the most popular and essential foods in Africa, especially in Nigeria they are highly recommended for its numerous health benefits and nutritional values.
B. Muktar, A. Ibrahim, M. Jibril
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Research progress on mechanism of kidney bean in promoting recovery from exercise-induced fatigue
Shipin yu jixieA reasonable dietary intervention is an effective way to alleviate exercise-induced fatigue. Kidney beans, due to their high protein content and abundant bioactive components, show great potential in the field of exercise recovery. This review summarized
FANG Jiahao +4 more
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Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months [PDF]
BIO Web of ConferencesProtein and mineral deficiencies can also contribute to stunting. Introducing wader-fish, an underutilized-ingredient rich in protein and minerals, for the development of supplementary-food could offer a nutritious option for toddlers.
Palupi Eny +5 more
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Crystalline Kidney‐Bean Leucoagglutinin [PDF]
European Journal of Biochemistry, 1973 1. Kidney‐bean (Phaseolus vulgaris) leucoagglutinin was purified on a preparative scale by fractional precipitation with ethanol followed by ion‐exchange chromatography on DEAE‐cellulose and SP‐Sephadex and exclusion chromatography on Sephadex G‐150. The final purification step consisted of crystallization in aqueous solution.2.
V, Räsänen, T H, Weber, R, Gräsbeck
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, 2023 : Background: The increasing necessity for all season food availability as well the importance of nutritional value being preserved properly have resulted in the use of both natural and artificial preservatives.
Bamidele Titilayo Oluwayemisi +3 more
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Molecules, 2017 The aim of the research was to determine the impact of fermentation with Pleurotus ostreatus on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect on the substrates when compared to the controls.
Edith Espinosa-Páez +5 more
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Molecules, 2022 Adzuki beans are grown in several countries around the world and are widely popular in Asia, where they are often prepared in various food forms. Adzuki beans are rich in starch, and their proteins contain a balanced variety of amino acids with high ...
Yao Wang +11 more
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THE PROTEIDS OF THE KIDNEY BEAN. [PDF]
Journal of the American Chemical Society, 1894 n ...
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Toxicity of raw kidney-beans [PDF]
Experientia, 1949 Ratten, die mit einer Diat ernahrt wurden, die ca. 40% trockene, gemahlene, rohe Bohnen (Phaseolus vulgaris) enthielt, verloren sehr schnell an Gewicht und starben nach weniger als 10 Tagen. Autoklavierte Bohnen verursachten einen geringeren Gewichtsverlust und gekochte erlaubten ein norm"ales Wachstum.
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Current Issues in Pharmacy and Medical Sciences, 2020 Our interest has focused on the investigation of the anti-obese potential of kidney beans (P. vulgaris) pods extract. In the course of the study, obesity development in rats was induced with high-calorie diet.
Yurchenko Alona +6 more
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