Results 11 to 20 of about 449,799 (256)
Boiling time variation through functional characteristics of boiled red kidney beans [PDF]
E3S Web of Conferences, 2022 Chemical components of red kidney beans, starch and protein, closely related to its functional properties. The starch and protein components are structurally still bound to each other or to other components in a complex structure which can hinder the ...
Sutedja Anita Maya +3 more
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Journal of Applied Sciences and Environmental Management, 2022 Beans are one of the most popular and essential foods in Africa, especially in Nigeria they are highly recommended for its numerous health benefits and nutritional values.
B. Muktar, A. Ibrahim, M. Jibril
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Determination of nutritional and mineral constituents and physical characteristics of Yubka kidney bean seeds from Talas region of Kyrgyzstan [PDF]
Scientific ReportsThis study determined the nutrient ingredients and physical characteristics of kidney beans (Phaseolus Vulgaris) cv. Yubka cultivated in the Talas region of Kyrgyzstan. Physical properties were analyzed at moisture amount in the range of 8.4% to 30% d.b.
Ayşe Torun +2 more
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Foreign body (kidney beans) in urinary bladder: An unusual case report [PDF]
Annals of Medicine and Surgery, 2018 Jain A +3 more
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Crystalline Kidney‐Bean Leucoagglutinin [PDF]
European Journal of Biochemistry, 1973 1. Kidney‐bean (Phaseolus vulgaris) leucoagglutinin was purified on a preparative scale by fractional precipitation with ethanol followed by ion‐exchange chromatography on DEAE‐cellulose and SP‐Sephadex and exclusion chromatography on Sephadex G‐150. The final purification step consisted of crystallization in aqueous solution.2.
V, Räsänen, T H, Weber, R, Gräsbeck
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, 2023 : Background: The increasing necessity for all season food availability as well the importance of nutritional value being preserved properly have resulted in the use of both natural and artificial preservatives.
Bamidele Titilayo Oluwayemisi +3 more
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Molecules, 2022 Adzuki beans are grown in several countries around the world and are widely popular in Asia, where they are often prepared in various food forms. Adzuki beans are rich in starch, and their proteins contain a balanced variety of amino acids with high ...
Yao Wang +11 more
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Molecules, 2017 The aim of the research was to determine the impact of fermentation with Pleurotus ostreatus on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect on the substrates when compared to the controls.
Edith Espinosa-Páez +5 more
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Toxicity of raw kidney-beans [PDF]
Experientia, 1949 Ratten, die mit einer Diat ernahrt wurden, die ca. 40% trockene, gemahlene, rohe Bohnen (Phaseolus vulgaris) enthielt, verloren sehr schnell an Gewicht und starben nach weniger als 10 Tagen. Autoklavierte Bohnen verursachten einen geringeren Gewichtsverlust und gekochte erlaubten ein norm"ales Wachstum.
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Studies on Ligand Binding of Kidney Bean Leghemoglobin. [PDF]
Acta Chemica Scandinavica, 1977 Absorption spectra of different ligand derivative;s of kidney bean leghemoglobin alpha have been recorded. The effect of pH on the absorption spectra of kidney bean leghemoglobin alpha has been studied. The pK of the acid-alkaline transition of the heme-linked water molecule is 8.25 and the pK for the acid dissociation of the heme group is 4.03 ...
P. Lehtovaara +6 more
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