Results 11 to 20 of about 559,371 (189)
Journal of Applied Sciences and Environmental Management, 2022 Beans are one of the most popular and essential foods in Africa, especially in Nigeria they are highly recommended for its numerous health benefits and nutritional values.
B. Muktar, A. Ibrahim, M. Jibril
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, 2023 : Background: The increasing necessity for all season food availability as well the importance of nutritional value being preserved properly have resulted in the use of both natural and artificial preservatives.
Bamidele Titilayo Oluwayemisi +3 more
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Molecules, 2017 The aim of the research was to determine the impact of fermentation with Pleurotus ostreatus on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect on the substrates when compared to the controls.
Edith Espinosa-Páez +5 more
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Molecules, 2022 Adzuki beans are grown in several countries around the world and are widely popular in Asia, where they are often prepared in various food forms. Adzuki beans are rich in starch, and their proteins contain a balanced variety of amino acids with high ...
Yao Wang +11 more
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THE PROTEIDS OF THE KIDNEY BEAN. [PDF]
Journal of the American Chemical Society, 1894 n ...
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Toxicity of raw kidney-beans [PDF]
Experientia, 1949 Ratten, die mit einer Diat ernahrt wurden, die ca. 40% trockene, gemahlene, rohe Bohnen (Phaseolus vulgaris) enthielt, verloren sehr schnell an Gewicht und starben nach weniger als 10 Tagen. Autoklavierte Bohnen verursachten einen geringeren Gewichtsverlust und gekochte erlaubten ein norm"ales Wachstum.
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Current Issues in Pharmacy and Medical Sciences, 2020 Our interest has focused on the investigation of the anti-obese potential of kidney beans (P. vulgaris) pods extract. In the course of the study, obesity development in rats was induced with high-calorie diet.
Yurchenko Alona +6 more
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Studies on Ligand Binding of Kidney Bean Leghemoglobin. [PDF]
Acta Chemica Scandinavica, 1977 Absorption spectra of different ligand derivative;s of kidney bean leghemoglobin alpha have been recorded. The effect of pH on the absorption spectra of kidney bean leghemoglobin alpha has been studied. The pK of the acid-alkaline transition of the heme-linked water molecule is 8.25 and the pK for the acid dissociation of the heme group is 4.03 ...
P. Lehtovaara +6 more
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Heliyon, 2019 Red kidney beans are a staple pulse crop well known for its unique flavor characterized by kidney bean like, smoky, sulfury and earthy aroma notes.
Prashant K. Mishra +3 more
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International Journal of Nephrology, 2021 Introduction. Nephrotoxicity is the most common and severe side effect of cisplatin. Cisplatin causes nephrotoxicity through free radical production and debilitating cellular antioxidant capacity.
Bati Leta +3 more
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