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The Nutritive and Feeding Value of Olive Cake for Ruminants
Turkish Journal of Agriculture: Food Science and Technology, 2015 The factor affecting nutritive and feeding value of olive cake (OC) was evaluated and, some suggestion was made regarding using olive cake in ruminant nutrition.
Gürhan Keleş
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Effects of genotype and environment on forage yield, nutritive value and morphology of lablab (Lablab purpureus (L.) sweet) [PDF]
Heliyon, 2023 The goal of the study is to determine the effect of genotype and environment on forage yield, forage nutritive value and to determine the relation between morphology and forage yield and nutritive value of lablab.
Melkam Aleme +8 more
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Nutritive Value of the Dromedary Camel Meat [PDF]
SVU-International Journal of Veterinary Sciences, 2019 The current study was conducted to spotlight on the nutritive value of the dromedary camel meat from different ages in Egypt. A total of 50 samples were randomly collected over a period of 10 months from the hindquarter (glutobicepis) muscle of male ...
Hassan Abdel-Raheem +3 more
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Tropical Grasslands-Forrajes Tropicales, 2014 Brachiaria ‘Mulato II’ is a hybrid brachiaria grass with superior nutritive value when compared with other warm-season grasses. The performance of 2 new brachiaria grass hybrids was compared with that of Mulato II in terms of herbage accumulation ...
João M.B. Vendramini +7 more
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Nutritional status of the elderly in Poland
Roczniki Panstwowego Zakladu Higieny, 2022 Background. The elderly are at greater risk of underweight and the associated risk of protein and energy malnutrition. On the other hand, the lower energy requirement with an often too high intake from the diet leads to the development of overweight and
Ewa Rychlik +3 more
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Acrylamide in human breast milk - the current state of knowledge
Roczniki Panstwowego Zakladu Higieny, 2022 Human milk is a first choice in infant nutrition. It not only provides all the nutrients necessary for the proper infant`s development but also contains bioactive factors that provide natural protection against infections.
Hanna Mojska
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Human milk metabolome: Impact of gestational age, lactational stage and maternal diet
Roczniki Panstwowego Zakladu Higieny, 2022 Human breast milk due to its unique composition and the ability to adapt to the needs of the infant, is referred to as the "gold standard". Exclusive breastfeeding is recommended for the first 6 months of a inflant's life.
Malwina Wójcik, Hanna Mojska
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Sarcopenia: prevalence and its main risk factors in older women
Anthropological Review, 2023 Introduction: Sarcopenia is a major public health concern. It is defined as a progressive and generalized skeletal muscle disorder that is associated with an increased likelihood of falls, fractures, physical disability, and ultimately, premature death.
Aleksandra Bogucka +2 more
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Intervention for improvement the diet and physical activity of children and adolescents in Poland
Roczniki Panstwowego Zakladu Higieny, 2020 Background. The effects of a two-year educational Programme “Keep Balance” addressed to children and adolescents have been evaluated. Its purpose has been to implement the rules of proper nutrition and increasing the level of physical activity on the ...
Katarzyna Wolnicka +8 more
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Dietary patterns of Polish seniors in retirees’ households
Roczniki Panstwowego Zakladu Higieny, 2021 Background. About 7 million people in Poland receive pensions. The amount of benefits paid to pensioners is reflected in the income at their households and expenses, including food expenses. Objective.
Katarzyna Stoś +2 more
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