Results 1 to 10 of about 5,701,202 (308)

Gas production and nutritive value of the whole plant and its components in four hybrids of maize

Italian Journal of Animal Science, 2011
Maize silage is by far the most popular forage in the Po plain, due to its very high DM yield (20-25 t/ha) and the high nutritive value (6.40 MJ NEl/kg DM, on av.) derived mainly from its starch content. Some studies were performed on the gas production (
G. Galassi, L. Rapetti, G.M. Crovetto
doaj   +1 more source

Nutritive Value of Algae for Swine

California Agriculture, 1965
When added to barley in a ration, algae provided the same protein quality as meat and bone meal for growing or fattening pigs, according to tests conducted at Davis.
H Hintz, H Heitman
doaj  

Recent advances in canola meal utilization in swine nutrition

Journal of Animal Science and Technology, 2016
Canola meal is derived from the crushing of canola seed for oil extraction. Although it has been used in swine diets for a long time, its inclusion levels have been limited due to concerns regarding its nutritive value primarily arising from results of ...
G. Mejicanos, N. Sanjayan, I. H. Kim, C. M. Nyachoti   +3 more
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Grazing effects on the nutritive value of dominant species in steppe grasslands of northern China

BMC Ecology, 2018
Background Forage nutritive value plays an important role in livestock nutrition and maintaining sustainable grassland ecosystems, and grazing management can affect the quality of forage.
Xiajie Zhai, Yingjun Zhang, Kun Wang, Qian Chen, Shuiyan Li, Ding Huang   +5 more
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Nutritive value of perennial pastures along an elevation gradient in tropical conditions

Frontiers in Sustainable Food Systems
IntroductionThe nutritive value of forages is one of the main drivers of productivity for livestock. In many tropical regions, same grass species occur at different elevations, but few studies have evaluated nutritive value changes within elevation ...
Luis Villalobos, Claudia Arndt, Rein van der Hoek, Andre M. Mazzetto, Dave Chadwick   +4 more
doaj   +1 more source

Estimation of genetic parameters and selection of Brachiaria humidicola progenies using a selection index

Crop Breeding and Applied Biotechnology, 2012
The objectives of this study were to estimate genetic parameters for agronomic and nutritive value traits for leaves and stems of Brachiaria humidicola progenies and to compare the selection using an additive index considering the agronomic traits alone ...
Ulisses José de Figueiredo, José Airton Rodrigues Nunes, Cacilda Borges do Valle   +2 more
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Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars

Revista Ciência Agronômica
The cowpea (Vigna unguiculata (L.) Walp.) is one of the most widely consumed legumes in the North and Northeast of Brazil, representing an important source of protein, energy, fibre and minerals, in addition to generating employment and income.
Natália Quaresma Costa Melo, Regilda Saraiva dos Reis Moreira-Araújo, Marcos Antônio da Mota Araújo, Maurisrael de Moura Rocha   +3 more
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Determination of Nutritive Value and Mineral Elements of some Important Medicinal Plants from Western Part of India

Journal of Medicinal Plants, 2009
Background: Medicinal plants viz Tinospora cordifolia (Gulvel), Gymnema sylvester (Morasingi), Tricholepis glaberrima (Brahmdandi) are very important for treatment of diabetes mellitus and other various diseases. These plants have great importance due to
H. Nile Shivraj, C.N. N.Khobragade
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THE NUTRITIVE VALUE OF FLOURS [PDF]

BMJ, 1911
M, Flack, L, Hill
openaire   +2 more sources

The Nutritive Value of Lard [PDF]

Biochemical Journal, 1920
J C, Drummond, J, Golding, S S, Zilva, K H, Coward   +3 more
openaire   +2 more sources