Results 31 to 40 of about 6,071,140 (302)

Weekly variation in sward characteristics (structure, nutritive value and composition) of patches selected for grazing.

, 2022
Weekly variation in sward characteristics (structure, nutritive value and composition) of patches selected for grazing.
Elvira Sales-Baptista (752812), Maria Isabel Ferraz-de-Oliveira (12262053), José António Lopes de Castro (12262059), Manuel Cancela d’Abreu (12262065), Marina Terra-Braga (12262056), João Serrano (12262062)   +5 more
core   +1 more source

Comparative Drug Response Profiling in Neuroblastoma Cell Lines and Patient‐Derived Tumor Organoids

Pediatric Blood &Cancer, EarlyView.
ABSTRACT High‐risk neuroblastoma remains a leading cause of pediatric cancer mortality, and improved preclinical models are needed to guide therapeutic developments. We screened seven high‐risk neuroblastoma cell lines and three patient‐derived tumor organoids with 528 compounds alongside bone marrow controls, and compared them with external datasets ...
Krzysztof Wierbiłowicz, Se Whee Sammy Park, Aironas Los, Ernest Liu, Nona Struyf, Tom Erkers, Sören Lehmann, Jan J. Molenaar, Jakob Stenman, Olli Kallioniemi, Päivi Östling, Brinton Seashore‐Ludlow, Kasper Karlsson   +12 more
wiley   +1 more source

Herbs in high producing organic grasslands – effect of management [PDF]

, 2011
In many organic grasslands herbs are established due to their expected beneficial properties for nutritive value and biodiversity. However, knowledge about grassland herbs is limited. Three mixtures were therefore established at different grazing/cutting
Søegaard, K., Eriksen, J., Askegaard, M.   +2 more
core   +1 more source

Acrylamide in Potato Products in Poland from the Perspective of More than 20 Years of Monitoring Study

Foods
The aim of this study was to analyse the results of nationwide monitoring programmes on acrylamide levels in potato products conducted between 2004 and 2025.
Iwona Gielecińska, Hanna Mojska, Jacek Postupolski   +2 more
doaj   +1 more source

Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars

Journal of Animal Science and Technology, 2021
Maturation process of alfalfa (Medicago sativa L.) could be prevented by the reduction of lignin content in terms of conventional breeding or transgenic technology.
Xuan Xu, Doohong Min, Iryna McDonald
doaj   +1 more source

Feed ingredients and nutritive value of the diet.

, 2018
Feed ingredients and nutritive value of the diet.
Piotr Dobrowolski (2333500), Małgorzata Kwiecień (4801440), Tomasz Blicharski (4112560), Anna Milczarek (4036724), Siemowit Muszyński (4112557), Renata Klebaniuk (5029769), Ewa Tomaszewska (4112566), Sylwia Szymańczyk (5029763), Agnieszka Tomczyk-Warunek (4801437), Sylwester Kowalik (5029766)   +9 more
core   +1 more source

Bone Mineral Density After Contemporary Treatment for Acute Lymphoblastic Leukaemia: A Matched Cross‐Sectional Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Reduced bone mineral density (BMD) has been reported in survivors of childhood and young adult acute lymphoblastic leukaemia (ALL); however, data from cohorts treated with contemporary protocols and including matched controls remain limited.
Karen Schow Jensen, Mette Tiedemann Skipper, Niels Holtum Birkebæk, Kjeld Schmiegelow, Thomas Leth Frandsen, Bente Langdahl, Rikke Beck Jensen, Asger Roer Pedersen, Christian Mølgaard, Liv Andrés‐Jensen, Birgitte Klug Albertsen   +10 more
wiley   +1 more source

Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.) [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
Common bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented ...
Rodino A.P., Santalla M., Montero I., de Ron A.M., Fueyo M.A.   +4 more
doaj  

Prediction of the chemical composition and nutritive value of lucerne (Medicago sativa L.) by Near Infrared Spectroscopy

Italian Journal of Animal Science, 2010
Lucerne is a low input energy efficient crop that improves soil fertility, and its importance is rising with the increase of public interest in sustainable agriculture. Furthermore, it occupies a significant economic position in the animal feed market (i.
M. Odoardi, P.G. Peiretti, E. Tabacco, G. Borreani, M. Confalonieri, S. Colombini   +5 more
doaj   +1 more source

Feral goats in Australia: A study on the quality and nutritive value of their meat

, 2007
The purpose of this study was to determine the quality of fresh and cooked meat, and the nutritive value of this meat from 62 male Australian feral goats. The goats were slaughtered at 5, 10, 20, 30, 40, 50, 60 and 70 kg liveweights.
Pratiwi, N. M. W., Pratiwi, N. M. Werdi, Taylor, D. G., Murray, P. J.   +3 more
core   +1 more source