The Nutritive and Feeding Value of Olive Cake for Ruminants [PDF]
, 2015 The factor affecting nutritive and feeding value of olive cake (OC) was evaluated and, some suggestion was made regarding using olive cake in ruminant nutrition.
Gürhan Keleş
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Nutritive Value of Six Romanian Cultivars of Alfalfa as Hay and Semi-silage for Ruminants
Scientific Papers Animal Science and Biotechnologies, 2023 Six alfalfa cultivars developed at the Institute of Agricultural Research –NARDI Fundulea have been tested as hay and semi-silage to determine their nutritive values.
Ana Elena Cişmileanu +3 more
doaj
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 This study enables us to indicate that the oligosaccharide raffinose family, phytate, saponin and lectin contents of P. vulgaris are clearly influenced by both environmental and genetics factors.
Burbano C. +4 more
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Plant genotype, microbial recruitment and nutritional security
Frontiers in Plant Science, 2015 Agricultural food products with high nutritive value are always preferred over food products with low nutritive value. Efforts are being made to increase the nutritive value of food by incorporating dietary supplements to the food products.
Jai Singh Patel +3 more
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Bale Location Effects on Nutritive Value and Fermentation Characteristics of Annual Ryegrass Bale Stored in In-line Wrapping Silage [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 In southeastern regions of the US, herbage systems are primarily based on grazing or hay feeding with low nutritive value warm-season perennial grasses.
K. J. Han +3 more
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Effects of irrigation amount and timing on alfalfa nutritive value [PDF]
, 2016 Citation: Holman, J., Min, D., Klocke, N., Kisekka, I., & Currie, R. (2016). Effects of irrigation amount and timing on alfalfa nutritive value. Transactions of the Asabe, 59(4), 849-860.
Holman, Johnathon +4 more
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Strategies for improving the nutritional quality of Phaseolus beans through gene engineering [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Although Phaseolus species are still difficult to transform, progress in this field now opens the way to engineering beans with a higher nutritional value.
Kapila J. +6 more
doaj
Feral goats in Australia: A study on the quality and nutritive value of their meat
, 2007 The purpose of this study was to determine the quality of fresh and cooked meat, and the nutritive value of this meat from 62 male Australian feral goats. The goats were slaughtered at 5, 10, 20, 30, 40, 50, 60 and 70 kg liveweights.
Pratiwi, N. M. W. +3 more
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Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
doaj
Central rib and the nutritive value of leaves in forage grasses
Scientific Reports, 2021 In grasses, leaf expansion and central rib growth occur in a non-proportional manner, with potential implications to the nutritive value of leaves. The objective of this study was to evaluate the relationship among blade length, percentage of central rib,
Larissa Fernanda Garcia +5 more
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