Results 11 to 20 of about 33,847 (266)
Optimal selection of the nutritive value
Lietuvos Matematikos Rinkinys, 1998 The methodology of feed optimization allows the price decrease and improves the nutritive value. The metodology includes a formal problem statement, interactive selection of parameters of the optimized function and application of the algorithms of non ...
Tomas Petkus , Gintautas Dzemyda
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Tropical Grasslands-Forrajes Tropicales, 2023 This study evaluated effects of nitrogen (N) fertilization and gypsum application and their interactions on total pasture forage production and nutritive values of Chloris gayana cultivars ‘Santana’ and ‘Finecut’ and Panicum coloratum cultivars ‘Klein ...
Juan Mattera +5 more
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Nutritive Value of Cranberries [PDF]
American Journal of Public Health and the Nations Health, 1933 AMONG the fruits, the cranberry is unique in several ways. It is among the last of the fruits to mature before winter, and because of its good keeping qualities is the only fresh berry available during the autumn and early winter. Normally the cranberry is consumed only after cooking. Cooked cranberries form a firm sauce or jelly with 40-45 per cent of
openaire +2 more sources
Determination of Co-value as an indicator of nutritive value of pâté sterilised by regular and optimized regimes [PDF]
Veterinarski Glasnik, 2018 Introduction. Heat treatment of food provides appropriate shelf life and safety, as well as adequate sensory properties and better digestibility, but excessive thermal processing leads to the loss of nutritive value. In practice, sterilised meat products
Rašeta Mladen +6 more
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Nutritive value of flakes products with sunflower [PDF]
Journal on Processing and Energy in Agriculture, 2017 This paper investigates the influence of sunflower addition (3, 6 or 9 g/100 g of sample) on the essential amino acids pattern of flakes products. The nutritive value of proteins in flakes products is expressed by the amino acid score (AAS) and the ...
Filipović Jelena +5 more
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Nutritive Value of Six Romanian Cultivars of Alfalfa as Hay and Semi-silage for Ruminants
Scientific Papers Animal Science and Biotechnologies, 2023 Six alfalfa cultivars developed at the Institute of Agricultural Research –NARDI Fundulea have been tested as hay and semi-silage to determine their nutritive values.
Ana Elena Cişmileanu +3 more
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The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 This study enables us to indicate that the oligosaccharide raffinose family, phytate, saponin and lectin contents of P. vulgaris are clearly influenced by both environmental and genetics factors.
Burbano C. +4 more
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Plant genotype, microbial recruitment and nutritional security
Frontiers in Plant Science, 2015 Agricultural food products with high nutritive value are always preferred over food products with low nutritive value. Efforts are being made to increase the nutritive value of food by incorporating dietary supplements to the food products.
Jai Singh Patel +3 more
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Bale Location Effects on Nutritive Value and Fermentation Characteristics of Annual Ryegrass Bale Stored in In-line Wrapping Silage [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 In southeastern regions of the US, herbage systems are primarily based on grazing or hay feeding with low nutritive value warm-season perennial grasses.
K. J. Han +3 more
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