Results 11 to 20 of about 6,071,140 (302)
Variability in wheat: factors affecting its nutritional value [PDF]
, 2008 Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
Gutierrez del Alamo Oms, A. +3 more
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Tropical Grasslands-Forrajes Tropicales, 2023 This study evaluated effects of nitrogen (N) fertilization and gypsum application and their interactions on total pasture forage production and nutritive values of Chloris gayana cultivars ‘Santana’ and ‘Finecut’ and Panicum coloratum cultivars ‘Klein ...
Juan Mattera +5 more
doaj +1 more source
Nutritive Value of Cranberries [PDF]
American Journal of Public Health and the Nations Health, 1933 AMONG the fruits, the cranberry is unique in several ways. It is among the last of the fruits to mature before winter, and because of its good keeping qualities is the only fresh berry available during the autumn and early winter. Normally the cranberry is consumed only after cooking. Cooked cranberries form a firm sauce or jelly with 40-45 per cent of
openaire +2 more sources
Energy and nutritive value of the grains used in the study.
, 2022 Energy and nutritive value of the grains used in the study.
Adam M. Komarek (14135638) +2 more
core +1 more source
Determination of Co-value as an indicator of nutritive value of pâté sterilised by regular and optimized regimes [PDF]
Veterinarski Glasnik, 2018 Introduction. Heat treatment of food provides appropriate shelf life and safety, as well as adequate sensory properties and better digestibility, but excessive thermal processing leads to the loss of nutritive value. In practice, sterilised meat products
Rašeta Mladen +6 more
doaj +1 more source
Composition and nutritive value of feed mixtures for Japanese quail.
, 2020 Composition and nutritive value of feed mixtures for Japanese quail.
Piotr Dobrowolski (2333500) +9 more
core +1 more source
Composition and nutritive value of grower and finisher pig diets [11].
, 2023 Composition and nutritive value of grower and finisher pig diets [11].
Anna Czech (11021487) +2 more
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Nutritive value of flakes products with sunflower [PDF]
Journal on Processing and Energy in Agriculture, 2017 This paper investigates the influence of sunflower addition (3, 6 or 9 g/100 g of sample) on the essential amino acids pattern of flakes products. The nutritive value of proteins in flakes products is expressed by the amino acid score (AAS) and the ...
Filipović Jelena +5 more
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