Results 1 to 10 of about 133,861 (246)

Sobre Phaseolus vulgaris var. aborigineus (Fabaceae) en Córdoba On Phaseolus vulgaris var. aborigineus (Fabaceae) in Córdoba

open access: yesBoletín de la Sociedad Argentina de Botánica, 2006
El hallazgo de una población de poroto silvestre creciendo en el valle de Punilla confirma la presencia de Phaseolus vulgaris var. aborigineus en la provincia de Córdoba (Argentina), cuyo único antecedente era un ejemplar recolectado en el año 1903.The ...
Susana Inés Drewes
doaj   +1 more source

Efecto inmunomodulador de la fitohemaglutinina de Phaseolus vulgaris Immunomodulator effect of fitohemaglutinin of Phaseolus vulgaris

open access: yesRevista Cubana de Investigaciones Biomédicas, 2005
Se desarrolló un modelo experimental in vivo para evaluar la potencialidad de la fitohemaglutinina de 2 variedades de Phaseolus vulgaris de modular el sistema inmunológico. Ratas Wistar macho recibieron 10 y 20 mg/kg de peso de fitohemaglutinina obtenida
Vladimir Ruiz Álvarez   +4 more
doaj   +1 more source

Sphingolipids in bean leaves (Phaseolus vulgaris)

open access: yesJournal of Lipid Research, 1969
Phytoglycolipid has been isolated for the first time from plant leaves (Phaseolus vulgaris). The purified product (almost identical with the phytoglycolipid isolated from flax seed) was a ceramide attached through phosphate diester linkage to an oligosaccharide, which consisted of the usual trisaccharide unit (inositol, hexuronic acid, hexosamine) to ...
H.E. Carter, J.L. Koob
openaire   +3 more sources

Desenvolvimento e avaliação de um secador solar para grãos, associado a silo subterrâneo Development and evaluation of a solar drier for grains associated to underground bin

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2005
Um secador com aquecimento solar, tipo barcaça, com sistema mecânico de descarregamento, foi testado na secagem de grãos de feijão (Phaseolus vulgaris, L.). Em comparação com o sistema tradicional (secagem em terreiro), foram alcançadas reduções de: 83%,
Carlos A. da S. Braga   +6 more
doaj   +1 more source

Effect of adenine sulphate in the regeneration and elongation of common bean shoots

open access: yesBiotecnología Vegetal, 2012
Plant regeneration and its further development of these are critical steps in tissue culture of Phaseolus vulgaris. The paper shows the effect of adenine sulfate included in the culture media on regeneration and elongation of shoots in the cultivar `CIAP
Lourdes R. García   +5 more
doaj  

The characterization of a new set of EST-derived simple sequence repeat (SSR) markers as a resource for the genetic analysis of Phaseolus vulgaris

open access: yesBMC Genetics, 2011
Background Over recent years, a growing effort has been made to develop microsatellite markers for the genomic analysis of the common bean (Phaseolus vulgaris) to broaden the knowledge of the molecular genetic basis of this species.
Borba Tereza CO   +7 more
doaj   +1 more source

Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species

open access: yesMolecules, 2020
Beans (Phaseolus spp.) are one of the most important legumes for their nutritional value and health benefits in many world regions. In addition to Phaseolus vulgaris, there are four additional species that are cultivated in many regions of the world and ...
Montserrat Alcázar-Valle   +6 more
doaj   +1 more source

A re-sequencing based assessment of genomic heterogeneity and fast neutron-induced deletions in a common bean cultivar

open access: yesFrontiers in Plant Science, 2013
A small fast neutron mutant population has been established from Phaseolus vulgaris cv. Red Hawk. We leveraged the available P. vulgaris genome sequence and high throughput next generation DNA sequencing to examine the genomic structure of five ...
Jamie A. O'Rourke   +13 more
doaj   +1 more source

The Paleobiolinguistics of the Common Bean (Phaseolus vulgaris L.)

open access: yesEthnobiology Letters, 2014
Paleobiolinguistics is used to determine when and where the common bean (Phaseolus vulgaris L.) developed significance for prehistoric groups of Native America. Dates and locations of proto-languages for which common bean terms reconstruct generally accord with crop-origin and dispersal information from plant genetics and archaeobotany ...
Brown, Cecil H.   +4 more
openaire   +7 more sources

Quantificação de Polifenóis e Digestibilidade Protéica de Famílias de Feijoeiro Comum Polyphenol quantification and protein digestibility in common bean lineages

open access: yesCiência e Agrotecnologia, 2003
O feijão é um dos alimentos encontrados em maior quantidade em todo o território nacional e é cultivado em quase todos os Estados. É uma importante fonte protéica na dieta do povo brasileiro, estando presente na alimentação da população rural e urbana ...
Carla Viviane C. Egg Mendonça   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy