Results 1 to 10 of about 104,472 (257)
Agriculture, 2021 Common beans (Phaseolus vulgaris), comba beans (Phaseolus lunatus), and ayocote beans (Phaseolus coccineus) are the most consumed beans worldwide. This work aimed to analyze the nutraceutical potential, antinutritional content, antioxidant activity, and ...
Montserrat Alcázar-Valle +7 more
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Agronomy, 2023 Phaseolus vulgaris L. (Fabaceae) forms symbioses with arbuscular mycorrhizal fungi (AMF) and nitrogen-fixing rhizobia (NFB). The tripartite relationship uses molecular singals to establish intracellular symbioses in roots.
Jacob Banuelos +3 more
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Maize and dietary change in early Peruvian civilization: Isotopic evidence from the Late Preceramic Period/Initial Period site of La Galgada, Peru [PDF]
, 2020 The Late Preceramic Period (3000–1700 BCE) and Initial Period (1700–800 BCE) in Peru was a time of emergent social complexity as illustrated by the construction of ceremonial architecture and permanent settlements.
Burger, Richard +5 more
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Journal of Agriculture and Food Research, 2021 It has been well documented that phytohormones plays a pivotal role in combating ill effects of various abiotic stresses in crop plants. Out of various phytohormones, worldwide researcher has recognized salicylic acid as potent stress alleviator through ...
Radwan Khalil +4 more
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Ciência Rural, 1996 The chloroplast DNA of Phaseolus vulgaris L. vr. Rio Negro was isola ted from chloroplasts obtained by descontiuous sucrose gradient centrifugation. The restriction analysis with the enzymes HindIII, EcoRI and BamHI and their combination, allowed to ...
Sergio Echeverrigaray +2 more
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SNP Assay Development for Linkage Map Construction, Anchoring Whole-Genome Sequence, and Other Genetic and Genomic Applications in Common Bean. [PDF]
, 2015 A total of 992,682 single-nucleotide polymorphisms (SNPs) was identified as ideal for Illumina Infinium II BeadChip design after sequencing a diverse set of 17 common bean (Phaseolus vulgaris L) varieties with the aid of next-generation sequencing ...
Cregan, Perry B +10 more
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Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.) [PDF]
, 2016 The Spanish National Plant Genetic Resource Center's core collection of bean germplasm includes 202 accessions selected from more than 3000 accessions in function of passport data, seed phenotype, genetic background, and agronomic traits. To acquire more
Almirall Malivern, Antonio Rafael +7 more
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Feeding Preference Studies of Adult \u3ci\u3eNezara Viridula\u3c/i\u3e (Hemiptera: Pentatomidae) Morphs from India and the United States [PDF]
, 2017 Nezara viridula (Linnaeus) morphs from India and the United States were studied in a laboratory comparison of feeding preferences for pods of soybeans, Glycine max, and green beans, Phaseolus vulgaris. Adults of a morph from the U.S.
Armbrust, Edward J, DeWitt, Jerald R
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Acta Agrobotanica, 2013 The seed albumins and seed globulins of five Polish cultivars of Phaseolus vulgaris and one cultivar of Phaseolus multiflorus were electrophoretically separated in polyacrylamide gel using the disc-technique of Orstein and Davis.
Janusz Czapski, Ryszard Kkosson
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Microorganisms, 2023 The wide spread of plant pathogens affects the whole world, threatening national food security. Various fungi including Rhizoctonia solani induce the fungal disease damping-off that negatively affects plant seedlings’ growth.
Amer M. Abdelaziz +5 more
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