Results 21 to 30 of about 20,005 (233)
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Post‐harvest agricultural residues in Latin America are commonly underutilized, leading to greenhouse gas emissions and lost opportunities for bio‐based value creation. This study tests the hypothesis that decentralized, farmer‐scale pyrolysis technologies can deliver comparable agronomic benefits while exhibiting distinct techno‐economic and ...
Juan F. Saldarriaga +7 more
wiley +1 more source
ChemFoodChem, EarlyView.Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley +1 more source
Foods, 2018 The aim of this meta-analysis was to examine the evidence for the effectiveness of a proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris L.) supplementation interventions in humans on modification of body weight and fat mass.
Jay Udani, Ollie Tan, Jhanna Molina
doaj +1 more source
The attachment of polyribosomes to membranes of the hypocotyl of Phaseolus vulgaris [PDF]
Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1974 Abstract Microsomal membranes were isolated from the rapid growing part of hypocotyls of Phaseolus vulgaris var. Saxa. The type of ribosome—membrane interaction was determined using EDTA, puromycin and ribonuclease. EDTA treatment (3–5 mM) effected the preferential release of the small over the large ribosomal subunits from the membranes ...
Dobberstein, Bernhard +2 more
openaire +2 more sources
A PHYTOPHARMACOLOGICAL REVIEW ON PHASEOLUS VULGARIS
International Journal of Research in Ayurveda and Pharmacy, 2021 Natural medicine plays a significant role in pharmaceutical industry. Phaseolus vulgaris L is a naturally available plant which is very frequently used in our daily life. Phaseolus vulgaris L is commonly known as bean; is an annual leguminous plant, belonging to family Fabaceae.
Bolisetty Padmavathi +4 more
openaire +1 more source
Exploration, EarlyView.SGO2 interacts with BRCA1 to inhibit BRCA1 ubiquitination and degradation, thereby promoting BRCA1‐induced DNA damage repair signaling and reducing the chemo sensitivity of LUADa. OA targets glycolysis to disrupt H3K18la‐ and H3K27ac‐mediated chromatin accessibility, repressing SGO2 transcription and subsequently alleviating SGO2‐mediated cancer ...
Xian Lin +6 more
wiley +1 more source
Food Bioengineering, EarlyView.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Jurnal Penelitian Pendidikan, Psikologi dan KesehatanLuka bakar tidak hanya merusak kulit; luka bakar dapat menyebar lebih dalam dan lebih luas serta memengaruhi banyak jaringan. Penelitian ini menyelidiki efek gel ekstrak daun Phaseolus vulgaris L. terhadap pertumbuhan rambut pada tikus putih jantan galur
Sudarmanto Sudarmanto +2 more
doaj +1 more source
Acta Agrobotanica, 2013 The quantitative changes of raffinose and stachyose in seeds of Phaseolus coccineus L. and Phaseolus vulgaris L. during their growth and maturation in a two year experiment were investigated. Trace amounts of raffinose were found in Ph.
Ryszard Kosson
doaj +1 more source