Results 21 to 30 of about 21,209 (221)
Phaseolus vulgaris anaphylaxis
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Hacer Efnan Melek, Arsoy +1 more
openaire +2 more sources
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Los frijoles y otras leguminosas cultivadas en Chiapas
De las leguminosas cultivadas, el género Phaseolus es el mejor representado en el Estado, aunque también se cultivan especies de los géneros Vicia, Canavalia, Pachyrhizus, Dolichos, Vigna, Cajanus, y Crotalaria.
Efraím Hernández-Xolocotzi
doaj +1 more source
The attachment of polyribosomes to membranes of the hypocotyl of Phaseolus vulgaris [PDF]
Abstract Microsomal membranes were isolated from the rapid growing part of hypocotyls of Phaseolus vulgaris var. Saxa. The type of ribosome—membrane interaction was determined using EDTA, puromycin and ribonuclease. EDTA treatment (3–5 mM) effected the preferential release of the small over the large ribosomal subunits from the membranes ...
Dobberstein, Bernhard +2 more
openaire +2 more sources
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
The aim of this meta-analysis was to examine the evidence for the effectiveness of a proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris L.) supplementation interventions in humans on modification of body weight and fat mass.
Jay Udani, Ollie Tan, Jhanna Molina
doaj +1 more source
Crop landrace conservation, status, challenges and motivations in Great Britain
Recent agricultural intensification has led to the widespread replacement of genetically diverse crop landraces with high‐yielding but genetically uniform modern cultivars, reducing the adaptive resilience of farming systems. In the United Kingdom, where large‐scale agriculture dominates, landraces require urgent conservation action.
Gabrielle Clarke +6 more
wiley +1 more source
Adult Halyomorpha halys and Nezara viridula rapidly moved between berry crops and companion plants. Habitat use varied across environmental contexts, demonstrating that companion plantings function as dynamic elements in diversified cropping systems. Abstract BACKGROUND The brown marmorated stink bug Halyomorpha halys and the southern green stink bug ...
Sophie Wenz +3 more
wiley +1 more source

