Results 21 to 30 of about 20,194 (206)
ChemFoodChem, EarlyView.Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
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Los frijoles y otras leguminosas cultivadas en Chiapas
Botanical Sciences, 1947 De las leguminosas cultivadas, el género Phaseolus es el mejor representado en el Estado, aunque también se cultivan especies de los géneros Vicia, Canavalia, Pachyrhizus, Dolichos, Vigna, Cajanus, y Crotalaria.
Efraím Hernández-Xolocotzi
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Biosynthesis of Stachyose in Phaseolus vulgaris [PDF]
Plant Physiology, 1966 Stachyose, a suigar of the raffinose family, is present in a wide variety of plants (3, 5) and sometimes is the most abundant soluble carbohy(lrate including sucrose. The biosynthesis of stachyose is unknowln, although galactose can be transferred from I raffinose molecule for example to ainother one by a-galactosidase giving rise to stachyose (10).
W, Tanner, O, Kandler
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PLANTS, PEOPLE, PLANET, EarlyView.Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
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Foods, 2018 The aim of this meta-analysis was to examine the evidence for the effectiveness of a proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris L.) supplementation interventions in humans on modification of body weight and fat mass.
Jay Udani, Ollie Tan, Jhanna Molina
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The attachment of polyribosomes to membranes of the hypocotyl of Phaseolus vulgaris [PDF]
Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1974 Abstract Microsomal membranes were isolated from the rapid growing part of hypocotyls of Phaseolus vulgaris var. Saxa. The type of ribosome—membrane interaction was determined using EDTA, puromycin and ribonuclease. EDTA treatment (3–5 mM) effected the preferential release of the small over the large ribosomal subunits from the membranes ...
Dobberstein, Bernhard +2 more
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A PHYTOPHARMACOLOGICAL REVIEW ON PHASEOLUS VULGARIS
International Journal of Research in Ayurveda and Pharmacy, 2021 Natural medicine plays a significant role in pharmaceutical industry. Phaseolus vulgaris L is a naturally available plant which is very frequently used in our daily life. Phaseolus vulgaris L is commonly known as bean; is an annual leguminous plant, belonging to family Fabaceae.
Bolisetty Padmavathi +4 more
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PLANTS, PEOPLE, PLANET, EarlyView.Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
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Acta Agrobotanica, 2013 The quantitative changes of raffinose and stachyose in seeds of Phaseolus coccineus L. and Phaseolus vulgaris L. during their growth and maturation in a two year experiment were investigated. Trace amounts of raffinose were found in Ph.
Ryszard Kosson
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Environmental Toxicology, EarlyView.ABSTRACT Veterinary medicines, which reach the soil mostly through the application of contaminated manures, can affect beneficial soil microorganisms, such as nitrogen‐fixing rhizobia bacteria, which engage in important symbiotic associations with plants.
Polyxeni Gorgia +6 more
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