Results 11 to 20 of about 21,209 (221)

Phaseolus vulgaris L.

open access: yes, 2021
Published as part of Enomoto, Hirofumi & Miyamoto, Koji, 2021, Unique localization of jasmonic acid-related compounds in developing Phaseolus vulgaris L. (common bean) seeds revealed through desorption electrospray ionization-mass spectrometry imaging, pp.
Enomoto, Hirofumi, Miyamoto, Koji
  +7 more sources

Chloroplast Microsatellite Diversity in Phaseolus vulgaris [PDF]

open access: yesFrontiers in Plant Science, 2013
Evolutionary studies that are aimed at defining the processes behind the present level and organization of crop genetic diversity represent the fundamental bases for biodiversity conservation and use. A Mesoamerican origin of the common bean Phaseolus vulgaris was recently suggested through analysis of nucleotide polymorphism at the nuclear level. Here,
Francesca eDesiderio   +10 more
openaire   +3 more sources

Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds

open access: yesPlants, 2022
In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolusvulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
Lyanne Rodríguez   +6 more
doaj   +1 more source

Phaseolus vulgaris

open access: yes, 2014
2.1. Occurrence of polyamines in nodules of P. vulgaris Polyamines (PAs) levels in leaves, roots and nodules of P. vulgaris (inoculated with Rizobium tropici) were determined by HPLC as described in the material and methods section. In Fig. 1 is shown a typical elution chromatogram corresponding to the three organs mentioned above and as can be ...
López-Gómez, Miguel   +3 more
openaire   +2 more sources

Utilisation de la PCR-RFLP sur de l'ADN chloro-plastique pour l'étude des relations phylogénétiques au sein du genre Phaseolus [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1998
Phylogenetic relationships among 74 accessions belonging to six species of Phaseolus are investigated using variation in chloroplast DNA assessed according to a PCR-RFLP protocol. Three fragments of chloroplast DNA are amplified using universal primers,
Baudoin JP.   +4 more
doaj  

Embryogenèse précoce comparative lors des croisements entre Phaseolus coccineus L. et Phaseolus vulgaris L. [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2007
Comparative early embryogenesis in crossings between Phaseolus coccineus L. and Phaseolus vulgaris L. Theinterspecifi c hybridization between Phaseolus coccineus L. and Phaseolus vulgaris L. is useful for the genetic improvementof the common bean.
Jean-Pierre Baudoin   +2 more
doaj  

The Pertumbuhan dan produktivitas kacang merah (Phaseolus vulgaris L.) setelah pemberian eco enzyme limbah tebu pada tanah gambut

open access: yesJurnal Biologi Udayana
Kacang merah (Phaseolus vulgaris L.) merupakan salah satu komoditas sayuran Provinsi Kalimantan Barat yang memiliki produksi rendah jika dibandingkan dengan komoditas sayuran lainnya.
Laely Rizqi, Zulfa Zakiah, Siti Ifadatin
doaj   +1 more source

Study of the early abortion in reciprocal crosses between Phaseolus vulgaris L. and Phaseolus polyanthus Greenm [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2002
The causes of early embryo abortion in the reciprocal crosses between Phaseolus vulgaris L. and Phaseolus polyanthus Greenm. were studied. Methacrylate resin sections, 2 micron meter thick, of 2 to 6 day-old hybrid seeds were used to examine the stage of
Toussaint A.   +3 more
doaj  

Biosynthesis of Stachyose in Phaseolus vulgaris [PDF]

open access: yesPlant Physiology, 1966
Stachyose, a suigar of the raffinose family, is present in a wide variety of plants (3, 5) and sometimes is the most abundant soluble carbohy(lrate including sucrose. The biosynthesis of stachyose is unknowln, although galactose can be transferred from I raffinose molecule for example to ainother one by a-galactosidase giving rise to stachyose (10).
W, Tanner, O, Kandler
openaire   +2 more sources

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