Results 31 to 40 of about 104,472 (257)

Environmental Transformation and Trophic Transfer of Engineered Nanomaterials in the Agri‐Food Chain and Implications for human Health

open access: yesChemFoodChem, EarlyView.
ABSTRACT Engineered nanomaterials (ENMs) are increasingly applied in agriculture to improve crop yield, nutrient efficiency, and food quality. This study examines the environmental transformation of ENMs, their uptake in plants, and their transfer across the agri‐food chain leading to human exposure.
Soumitra Nath
wiley   +1 more source

Systematic Review and Meta-Analysis of a Proprietary Alpha-Amylase Inhibitor from White Bean (Phaseolus vulgaris L.) on Weight and Fat Loss in Humans

open access: yesFoods, 2018
The aim of this meta-analysis was to examine the evidence for the effectiveness of a proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris L.) supplementation interventions in humans on modification of body weight and fat mass.
Jay Udani, Ollie Tan, Jhanna Molina
doaj   +1 more source

Germplasm identification of bean ( Phaseolus vulgaris L.) and lettuce ( Lactuca sativa L.) resistant to avirulent populations of Meloidogyne spp. to Mi gene [PDF]

open access: yes, 2017
Phytoparasitic nematodes of the genus Meloidogyne spp. are the cause of important losses in horticulture. In recent years, plant resistance has been used to reduce this damage in a sustainable way.
Sanz Prieto, Anna
core  

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

open access: yesFood Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo   +8 more
wiley   +1 more source

Prelimenary results on a comparative study evaluating landraces of common bean (Phaseolus vulgaris L.) in organic agriculture in a protected area (Northern Greece) [PDF]

open access: yes, 2009
Organic farming requires cultivars or landraces that are specifically adapted to this low input cropping system. Six landraces of Greek common dry bean (Phaseolus vulgaris L.) and one from the neighbouring Former Yugoslav Republic of Macedonia (FYROM ...
Eustathios, Dr. Tamoutsidis   +3 more
core  

Functional and physicochemical properties of proteins isolated from four different pulses

open access: yesFood Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Pengaruh Gel Ekstrak Daun Buncis (Phaseolus vulgaris L.) Terhadap Pertumbuhan Rambut Tikus Putih Jantan yang Mengalami Luka Bakar

open access: yesJurnal Penelitian Pendidikan, Psikologi dan Kesehatan
Luka bakar tidak hanya merusak kulit; luka bakar dapat menyebar lebih dalam dan lebih luas serta memengaruhi banyak jaringan. Penelitian ini menyelidiki efek gel ekstrak daun Phaseolus vulgaris L. terhadap pertumbuhan rambut pada tikus putih jantan galur
Sudarmanto Sudarmanto   +2 more
doaj   +1 more source

Galactooligosaccharides of seeds during growth of Phaseolus coccineus L. and Phaseolus vulgaris L. beans

open access: yesActa Agrobotanica, 2013
The quantitative changes of raffinose and stachyose in seeds of Phaseolus coccineus L. and Phaseolus vulgaris L. during their growth and maturation in a two year experiment were investigated. Trace amounts of raffinose were found in Ph.
Ryszard Kosson
doaj   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei   +2 more
wiley   +1 more source

COMPETITIVE ABILITY OF MAIZE IN MIXTURE WITH CLIMBING BEAN IN ORGANIC FARMING [PDF]

open access: yes, 2005
Intercropped crops represent an important production system in organic farming, especially maize/climbing bean mixture due to its high content of protein in bean seeds for human diet, and producing silage for ruminants.
Bavec, Franc   +4 more
core  

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