Results 51 to 60 of about 20,005 (233)
Beans (Phaseolus spp.) are one of the most important legumes for their nutritional value and health benefits in many world regions. In addition to Phaseolus vulgaris, there are four additional species that are cultivated in many regions of the world and ...
Montserrat Alcázar-Valle +6 more
doaj +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
El hallazgo de una población de poroto silvestre creciendo en el valle de Punilla confirma la presencia de Phaseolus vulgaris var. aborigineus en la provincia de Córdoba (Argentina), cuyo único antecedente era un ejemplar recolectado en el año 1903.The ...
Susana Inés Drewes
doaj
Orius laevigatus engages in unidirectional intraguild predation on Transeius montdorensis. Despite this, both predators coexisted and suppressed the shared thrips prey. Aphids, a non‐shared prey, were effectively controlled by O. laevigatus even when its population was limited due to intraguild predation. T.
Angelos Mouratidis +3 more
wiley +1 more source
Se desarrolló un modelo experimental in vivo para evaluar la potencialidad de la fitohemaglutinina de 2 variedades de Phaseolus vulgaris de modular el sistema inmunológico. Ratas Wistar macho recibieron 10 y 20 mg/kg de peso de fitohemaglutinina obtenida
Vladimir Ruiz Álvarez +4 more
doaj
A small fast neutron mutant population has been established from Phaseolus vulgaris cv. Red Hawk. We leveraged the available P. vulgaris genome sequence and high throughput next generation DNA sequencing to examine the genomic structure of five ...
Jamie A. O'Rourke +13 more
doaj +1 more source
Nymphal development took longer at 25°C than 30°C, and the Greek N. tenuis population developed more slowly than the commercial population. Nymphs clearly preferred E. kuehniella eggs over Artemia sp. cysts when both were offered equally. Egg production increased at 30°C, while female longevity declined.
Eleni Yiacoumi +5 more
wiley +1 more source
The Paleobiolinguistics of the Common Bean (Phaseolus vulgaris L.)
Paleobiolinguistics is used to determine when and where the common bean (Phaseolus vulgaris L.) developed significance for prehistoric groups of Native America. Dates and locations of proto-languages for which common bean terms reconstruct generally accord with crop-origin and dispersal information from plant genetics and archaeobotany ...
Brown, Cecil H. +4 more
openaire +7 more sources
Short‐ and long‐term expression of PPO‐D, PI‐IIc and PR‐1a were assessed in intact plants and detached tomato leaves of two varieties infested with Tetranhycus urticae. Tomato defences were induced in both intact and detached leaves, but the induction levels varied with plant variety and gene assessed.
Mariya Kozak +6 more
wiley +1 more source
O feijão é um dos alimentos encontrados em maior quantidade em todo o território nacional e é cultivado em quase todos os Estados. É uma importante fonte protéica na dieta do povo brasileiro, estando presente na alimentação da população rural e urbana ...
Carla Viviane C. Egg Mendonça +4 more
doaj +1 more source

