Results 71 to 80 of about 21,209 (221)

Utilisation des mutations induites pour l'étude de l'embryogenèse chez le haricot Phaseolus vulgaris L. et deux plantes modèles Arabidopsis thaliana (L.) Heynh. et Zea mays L. [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2011
Use of induced mutations in embryogenesis study in bean Phaseolus vulgaris L. and two model plants, Arabidopsis thaliana (L.) Heynh. and Zea mays L.. Breeding of common bean, Phaseolus vulgaris L., through interspecific hybridizations with the species ...
Silué, S., Jacquemin, JM., Baudoin, JP.
doaj  

The effect of selenium on yield and primary terminal electron transport system activity in two cultivars of bean plants Phaseolus vulgaris

Acta Biologica Slovenica, 2014
The effect of soaking the seeds in solution of selenium (Se) and foliarly spraying with Se on Phaseolus vulgaris cv. Stanko and Topolovecwere studied. The flows of electrons in the photosynthetic apparatus and in the respiratory chain were measured in ...
Mateja Germ, Ivan Kreft, Vekoslava Stibilj, Jože Osvald   +3 more
doaj   +1 more source

The Dynamics of Seed‐Derived Molybdenum Following Seed Priming in Faba Bean (Vicia faba L.) and Impact on Nitrogen Accumulation

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Molybdenum (Mo) is required for biological nitrogen fixation because it forms part of the FeMo cofactor of nitrogenase. Seed priming has been shown to increase BNF in other legumes, but its effectiveness has not been tested in faba bean (Vicia faba L.).
Tamanna Kasakaitis, Euan K. James, Pietro P. M. Iannetta, Becky Howard, Edward Dickin, James M. Monaghan   +5 more
wiley   +1 more source

Crescimento de feijoeiro sob influência de carvão vegetal e esterco bovino

Revista Sítio Novo, 2017
É indiscutível a importância e a necessidade de adubos orgânicos, tanto na produtividade como na qualidade dos produtos obtidos, especialmente em solos com baixo teor de matéria orgânica.
Altamiro Oliveira de Malta, Erikson Belo de Ataide, Dácio Jerônimo de Almeida, Vinicius Evangelista Alves de Oliveira, Aline da Silva Santos   +4 more
doaj   +1 more source

Innovative Processing Technologies for Legumes and Legume Products—A Review

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal, Kirk D. Dolan, Muhammad Siddiq   +2 more
wiley   +1 more source

Efeito do Feijão Branco (Phaseolus vulgaris L.) na perda de peso

Revista Brasileira de Nutrição Esportiva, 2015
Introdução: O feijão (Phaseolus vulgaris L.) é um alimento amplamente utilizado na culinária nacional e internacional. Objetivo: Verificar as propriedades do feijão no emagrecimento. Método: Revisão integrativa de literatura.
Caryna Eurich Mazur
doaj  

The seed coat of Phaseolus vulgaris interferes with the development of the cowpea weevil [Callosobruchus maculatus (F.) (Coleoptera: Bruchidae)]

Anais da Academia Brasileira de Ciências, 2004
We have confirmed here that the seeds of the common bean (Phaseolus vulgaris, L.) do not support development of the bruchid Callosobruchus maculatus (F.), a pest of cowpea [Vigna unguiculata (L.) Walp] seeds. Analysis of the testa (seed coat) of the bean
Luciana B. Silva, Maurício P. Sales, Antônia E. A. Oliveira, Olga L. T. Machado, Kátia V. S. Fernandes, José Xavier-Filho   +5 more
doaj   +1 more source

Phaseolus vulgaris L. 1753

, 2021
Phaseolus vulgaris L. (1753: 723) [clade B; sect. Phaseoli DC emend. Freytag]. TYPE: C Linnaeus s.n. (LECTOTYPE: LINN-899.1). The type of the reference species of the section and of the genus is a plant cultivated at Uppsala, Sweden (Verdcourt 1971). Ironically, the most common (Linnaeus was right in naming it vulgaris!) species of the genus has its ...
openaire   +2 more sources

Deep learning and computer vision for image‐based high‐throughput phenotyping of canning quality traits in dry beans

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh, Om Sai Krishna Madhav Lella, Evan M. Wright, Karen Cichy, Valerio Hoyos‐Villegas   +4 more
wiley   +1 more source

Anxiolytic and Antidepressant Effect of Phaseolus vulgaris on Animal Models

Scientifica
An experimental study was conducted using rodents at different doses to evaluate the effect of Phaseolus vulgaris (red beans) on cage crossing, head dip, open field, elevated plus maze, and light and dark apparatus for anxiety and forced swim test for ...
Rabia Munawwar, Sana Sarfaraz, Rahila Ikram, Talat Zehra, Humaira Anser, Huma Ali   +5 more
doaj   +1 more source