Results 91 to 100 of about 133,861 (246)
Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans
ABSTRACT Common beans (Phaseolus vulgaris L.) are nutritionally valuable legumes that provide essential nutrients and polyphenolic compounds with strong antioxidant properties. Dry beans are typically subjected to soaking as a conventional pre‐cooking step to mitigate the hard‐to‐cook effect and reduce cooking time.
Mariam Yakubu +4 more
wiley +1 more source
The Effects on Germination and Growth of Bean and Chickpea of Boron Waste
: In this study, the effects of two different boron concentrator wastes (A and B) on germination and growth of bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) were investigated.
Mehmet Onaran, Cengiz Yücedağ
doaj
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda +9 more
wiley +1 more source
Utilisation des mutations induites pour l'étude de l'embryogenèse chez le haricot Phaseolus vulgaris L. et deux plantes modèles Arabidopsis thaliana (L.) Heynh. et Zea mays L. [PDF]
Use of induced mutations in embryogenesis study in bean Phaseolus vulgaris L. and two model plants, Arabidopsis thaliana (L.) Heynh. and Zea mays L.. Breeding of common bean, Phaseolus vulgaris L., through interspecific hybridizations with the species ...
Silué, S., Jacquemin, JM., Baudoin, JP.
doaj
The effect of soaking the seeds in solution of selenium (Se) and foliarly spraying with Se on Phaseolus vulgaris cv. Stanko and Topolovecwere studied. The flows of electrons in the photosynthetic apparatus and in the respiratory chain were measured in ...
Mateja Germ +3 more
doaj +1 more source
ABSTRACT When analyzing and designing equipment for postharvest handling, food processing, and storage, it is crucial to understand the coefficient of friction of legume crops on different structural surfaces. The article examines the effects of various treatments on the static friction coefficient and dynamic friction coefficient of Phaseolus vulgaris
Biniam Zewdie
wiley +1 more source
CARACTERIZACIÓN MOLECULAR DE ACCESIONES CULTIVADAS Y SILVESTRES DE FRIJOL COMÚN DE HONDURAS
Para determinar la diversidad genética de las accesiones de Phaseolus que se conservan en el Banco de Germoplasma, un grupo de 69 accesiones de frijol común (Phaseolus vulgaris L.) y de P. coccineus de Honduras, fueron evaluadas con 30 cebadores mediante
Marcelino Santiago Guachambala-Cando +1 more
doaj
Crescimento de feijoeiro sob influência de carvão vegetal e esterco bovino
É indiscutível a importância e a necessidade de adubos orgânicos, tanto na produtividade como na qualidade dos produtos obtidos, especialmente em solos com baixo teor de matéria orgânica.
Altamiro Oliveira de Malta +4 more
doaj +1 more source
A TETRA‐primer amplification refractory mutation system polymerase chain reaction (T‐ARMS‐PCR) method was developed for simultaneous detection of the L412F/V and G408V mutations. L412F/V mutants were created using the CRISPR/Cas tool and no fitness cost was observed.
Georgios Sofianos +3 more
wiley +1 more source
We have confirmed here that the seeds of the common bean (Phaseolus vulgaris, L.) do not support development of the bruchid Callosobruchus maculatus (F.), a pest of cowpea [Vigna unguiculata (L.) Walp] seeds. Analysis of the testa (seed coat) of the bean
Luciana B. Silva +5 more
doaj +1 more source

