Results 1 to 10 of about 77,012 (208)

Bean Common Mosaic Disease: Etiology, Resistance Resource, and Future Prospects

Agronomy, 2022
Bean common mosaic disease is one of the most destructive diseases of the common bean, which is one of the most important legumes worldwide. It is caused by two closely related potyviruses: bean common mosaic virus (BCMV) and bean common mosaic necrosis ...
Muning Tang, Xue Feng
doaj   +2 more sources

Response of maize and common bean to spatial and temporal differentiation in maize-common bean intercropping.

PLoS ONE, 2021
An experiment on maize (Zea mays)-common bean (Phaseolus vulgaris L.) intercropping was conducted for two years (2014 and 2016) at two locations in North western Ethiopia with the objective of determining the spatial arrangement and planting date of ...
Yayeh Bitew, Bitwoded Derebe, Abebe Worku, Gobezie Chakelie   +3 more
doaj   +4 more sources

Virus diseases and resistance to Bean common mosaic and Bean common mosaic necrosis potyvirus in common bean (Phaseolus vulgaris L.)

Acta Agriculturae Slovenica, 2004
Bean common mosaic potyvirus (BCMV) and Bean common mosaic necrosis potyvirus (BCMNV) are economically the most important viruses of common bean. They can reduce yield and quality of harvested product.
Irena MAVRIČ, Jelka ŠUŠTAR-VOZLIČ
doaj   +2 more sources

Genome-wide association mapping reveals new loci associated with light-colored seed coat at harvest and slow darkening in carioca beans

BMC Plant Biology, 2021
Background Common bean (Phaseolus vulgaris L.) is a legume whose grain can be stored for months, a common practice among Brazilian growers. Over time, seed coats become darker and harder to cook, traits that are undesirable to consumers, who associate ...
Caléo Panhoca de Almeida, Isabella Laporte Santos, Jean Fausto de Carvalho Paulino, Caio Cesar Ferrari Barbosa, Cássia Cristina Augusto Pereira, Cassia Regina Limonta Carvalho, Gabriel de Moraes Cunha Gonçalves, Qijian Song, Sérgio Augusto Morais Carbonell, Alisson Fernando Chiorato, Luciana Lasry Benchimol-Reis   +10 more
doaj   +1 more source

Exogenous melatonin enhances cell wall response to salt stress in common bean (Phaseolus vulgaris) and the development of the associated predictive molecular markers

Frontiers in Plant Science, 2022
Common bean (Phaseolus vulgaris) is an important food crop; however, its production is affected by salt stress. Salt stress can inhibit seed germination, promote senescence, and modify cell wall biosynthesis, assembly, and architecture.
Qi Zhang, Bin Qin, Guang-da Wang, Wen-jing Zhang, Ming Li, Zhen-gong Yin, Xiankai Yuan, Hao-yue Sun, Ji-dao Du, Ji-dao Du, Yan-li Du, Yan-li Du, Pengyu Jia, Pengyu Jia   +13 more
doaj   +1 more source

Identification of Causal Agent Inciting Powdery Mildew on Common Bean and Screening of Resistance Cultivars

Plants, 2022
Powdery mildew is one of the severe diseases on common bean in Southwestern China, but the identity of the pathogen inciting this disease is unclear. The objective of this study was to identify the causal agent of common bean powdery mildew and to screen
Dong Deng, Suli Sun, Wenqi Wu, Canxing Duan, Zhaoli Wang, Shilong Zhang, Zhendong Zhu   +6 more
doaj   +1 more source

Identification of an Ancestral Resistance Gene Cluster Involved in the Coevolution Process Between Phaseolus vulgaris and Its Fungal Pathogen Colletotrichum lindemuthianum

Molecular Plant-Microbe Interactions, 1999
The recent cloning of plant resistance (R) genes and the sequencing of resistance gene clusters have shed light on the molecular evolution of R genes.
Valérie Geffroy, Delphine Sicard, Julio C. F. de Oliveira, Mireille Sévignac, Séverine Cohen, Paul Gepts, Claire Neema, Thierry Langin, Michel Dron   +8 more
doaj   +1 more source

Selection of common bean cultivars for the irrigated production system [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2023
In irrigated production systems, the common bean grain yield must reach high levels to maintain economic viability. In this context, management, like the selection of the most adapted cultivars, may be effective in obtaining high yields.
Fábio T. Leal, Hugo D. Nunes, Anderson P. Coelho, Vinícius A. Filla, Filippo P. de Santis, Orlando F. Morello, Leandro B. Lemos   +6 more
doaj   +1 more source

Diversity of common bean rhizobia in blackland of northeastern China and their symbiotic compatibility with two host varieties

Frontiers in Microbiology, 2023
The common bean (Phaseolus vulgaris L.) is an important crop in the world that forms root nodules with diverse rhizobia. Aiming to learn the rhizobial communities associated with the common bean in the black soil of Northeast China, 79 rhizobia were ...
Ziqi Wang, Lili Liu, Dong Hu, En Tao Wang, Chuntao Gu, Hao Wang   +5 more
doaj   +1 more source

Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan

HortScience, 2020
Common beans are recognized as a nutrient-dense food source that delivers numerous health benefits, but one of the barriers to increasing bean consumption is the limited number of common bean food products.
Rie Sadohara , James D. Kelly , Karen A. Cichy   +2 more
doaj   +1 more source