Results 41 to 50 of about 77,012 (208)

Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index

Czech Journal of Food Sciences, 2023
Common bean (Phaseolus vulgaris L.) is one of the most important grain legume foods for the human diet. Common bean seed is gaining attention due to its content of secondary metabolites with positive effects on human health. The present work analysed the
Luis Díaz-Batalla, Karina Aguilar-Arteaga, Javier Castro-Rosas, Reyna Nallely Falfán-Cortés, Ricardo Omar Navarro-Cortez, Carlos Alberto Gómez-Aldapa   +5 more
doaj   +1 more source

Phenotyping common beans for adaptation to drought [PDF]

Frontiers in Physiology, 2013
Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greatest production for direct human consumption. Common bean production is subject to frequent droughts in highland Mexico, in the Pacific coast of Central America, in northeast Brazil, and in eastern and southern Africa from Ethiopia to South Africa.
Beebe, Stephen E., Rao, Idupulapati M., Blair, Matthew W., Acosta Gallegos, Jorge Alberto   +3 more
openaire   +4 more sources

Validation of electrical conductivity test for butter bean seeds [PDF]

, 2016
The butter bean (Phaseolus lunatus L.) is the second most important legume of this genus due to the protein content and distinctive taste. This bean is used worldwide in the most diverse cuisines, receiving various names, depending on the cultivated area
Juscelio Fagundes Santa Rosa, Fernando da Silva Rocha, Marcela Souza Santos, Soliêne Salmôna Borges, Demerson Arruda Sangland, Delacyr da Silva Brandão Junior   +5 more
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ATRIBUTOS QUÍMICOS DE LATOSSOLO SOB PLANTIO DIRETO AFETADOS PELO MANEJO DO SOLO E ROTAÇÃO DE CULTURAS

Revista Caatinga, 2014
The aim of this study was to determine the effects of soil management systems in no - tillage system (NTS) and crop rotations and on soil chemical properties.
ADRIANO STEPHAN NASCENTE, PEDRO MARQUES DA SILVEIRA, MURILLO LOBO JUNIOR, GLÊNIO GUIMARÃES SANTOS, PAULO CESAR RIBEIRO DA CUNHA   +4 more
doaj  

AC Harblack common bean

, 1992
AC Harblack is a medium-maturity, high-yielding black bean (Phaseolus vulgaris L.) cultivar. It’s main advantages are its erect plant type, high yield potential and earlier maturity than the commonly grown cv. T-39.
S. J. Park
core   +1 more source

Proteome Characterization of Leaves in Common Bean [PDF]

Proteomes, 2015
Dry edible bean (Phaseolus vulgaris L.) is a globally relevant food crop. The bean genome was recently sequenced and annotated allowing for proteomics investigations aimed at characterization of leaf phenotypes important to agriculture. The objective of this study was to utilize a shotgun proteomics approach to characterize the leaf proteome and to ...
Faith Robison, Adam Heuberger, Mark Brick, Jessica Prenni   +3 more
openaire   +3 more sources

OAC Thunder common bean

, 1999
OAC Thunder is an indeterminate bush white bean (Phaseolus vulgaris L.) cultivar intended for use in areas with greater than 2600 crop heat units. It has excellent yield potential in either wide or narrow row production and is resistant to races 1 and ...
T. H. Smith, T. E. Michaels
core   +1 more source

A novel pathogen Fusarium cuneirostrum causing common bean (Phaseolus vulgaris) root rot in China

Journal of Integrative Agriculture
Several fungal pathogens cause root rot of common bean, among which Fusarium spp. are the most common pathogens causing Fusarium root rot (FRR) worldwide.
Dong Deng, Wenqi Wu, Canxing Duan, Suli Sun, Zhendong Zhu   +4 more
doaj   +1 more source

In silico comparison of genomic regions containing genes coding for enzymes and transcription factors for the phenylpropanoid pathway in Phaseolus vulgaris L. and Glycine max L. Merr

Frontiers in Plant Science, 2013
Legumes contain a variety of phytochemicals derived from the phenylpropanoid pathway that have important effects on human health as well as seed coat color, plant disease resistance and nodulation.
Yarmilla eReinprecht, Zeinab eYadegari, Gregory E. Perry, Mahbuba eSiddiqua, Lori C Wright, Phillip E McClean, Peter K. Pauls   +6 more
doaj   +1 more source

Desenvolvimento de método para detecção e quantificação evento-específico do feijoeiro Embrapa 5.1 por PCR em tempo real (qPCR) [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Entre os métodos de quantificação de OGM para rotulagem de alimentos, o método que ...
Treml, Diana
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