Results 41 to 50 of about 62,199 (264)
Common bacterial blight (CBB), and bean common mosaic (BCMV) limit common beans (Phaseolus vulgaris L.) production worldwide. This study was carried out to perform phenotypic screening and asses the leaf reaction of a resistant line to CBB and BCMV. The experiment was conducted using a Completely Randomized design with three replications under screen ...
openaire +1 more source
Extreme Weather Events and Consumer Food Responses
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
A novel pathogen Fusarium cuneirostrum causing common bean (Phaseolus vulgaris) root rot in China
Several fungal pathogens cause root rot of common bean, among which Fusarium spp. are the most common pathogens causing Fusarium root rot (FRR) worldwide.
Dong Deng +4 more
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Legumes contain a variety of phytochemicals derived from the phenylpropanoid pathway that have important effects on human health as well as seed coat color, plant disease resistance and nodulation.
Yarmilla eReinprecht +6 more
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Proteome Characterization of Leaves in Common Bean [PDF]
Dry edible bean (Phaseolus vulgaris L.) is a globally relevant food crop. The bean genome was recently sequenced and annotated allowing for proteomics investigations aimed at characterization of leaf phenotypes important to agriculture. The objective of this study was to utilize a shotgun proteomics approach to characterize the leaf proteome and to ...
Faith Robison +3 more
openaire +3 more sources
Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?
ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma +2 more
wiley +1 more source
Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe +2 more
wiley +1 more source
Identification of physiological races of Colletotrichum lindemuthianum occuring in Slovenia
Bean anthracnose, the most important fungal disease of common bean in Slovenia, is caused by a mitosporic fungus Colletotrichum lindemuthianum (Sacc. et Magnus) Briosi et Cav.
Alenka Munda, Jelka Šuštar-Vozlič
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Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam +4 more
wiley +1 more source
CARNAVAL – Common bean cultivar
Carnaval is an early (65 to 85 days) large-seeded determinate growth habit common bean cultivar released for sowing in Minas Gerais State. It belongs to the Cranberry class, with broad adaptation and resistance to lodging, and shows high yield potential.
Rogério Faria Vieira +3 more
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