Results 31 to 40 of about 451,752 (294)

Impact of Legumes as a Pre-Crop on Nitrogen Nutrition and Yield in Organic Greenhouse Tomato

Plants, 2021
An organic greenhouse crop of tomato was established in February following cultivation of cowpea (CP) or common bean (CB) for green pod production, or faba bean (FB) for green manuring.
Anastasios Gatsios, Georgia Ntatsi, Luisella Celi, Daniel Said-Pullicino, Anastasia Tampakaki, Dimitrios Savvas   +5 more
doaj   +1 more source

INVESTIGATIONS ON THE RESISTANCE OF SOME BULGARIAN COMMON BEAN GENOTYPES TOWARDS BEAN WEEVIL (ACANTHOSCELIDES OBTECTUS SAY) [PDF]

Journal of Central European Agriculture, 2013
The most effective, environmentally sound and safety way to fight pests with biological means is the use of resistant varieties to them. In the present study were indicated the reactions of 30 Bulgarian common bean genotypes to the most economically ...
Elena Dimitrova Apostolova, Nedyalka Georgieva Palagacheva, Diyana Lilova Svetleva, Antonia Vlaeva Mateeva   +3 more
doaj   +1 more source

EFEITOS DE MANEJO E ROTAÇÃO DE CULTURAS EM ATRIBUTOS FÍSICOS DO SOLO EFFECTS OF SOIL TILLAGE AND CROP ROTATION SYSTEMS ON SOIL PHYSICAL ATTRIBUTES

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">O objetivo deste trabalho foi estudar os efeitos de dois sistemas de manejo do solo e quatro rotações de culturas sobre atributos físicos do solo.
Luís Fernando Stone, Luiz Fernando Coutinho de Oliveira, Pedro Marques da Silveira, Américo Nunes da Silveira Neto   +3 more
doaj   +1 more source

Extension of the core map of common bean with EST-SSR, RGA, AFLP, and putative functional markers [PDF]

, 2009
Microsatellites and gene-derived markers are still underrepresented in the core molecular linkage map of common bean compared to other types of markers. In order to increase the density of the core map, a set of new markers were developed and mapped onto
Luiz Ricardo Hanai, Luciane Santini, Luis Eduardo Aranha Camargo, Maria Helena Pelegrinelli Fungaro, Paul Gepts, Siu Mui Tsai, Maria Lucia Carneiro Vieira, AF Adam-Blondon, SF Altschul, LL Benchimol, MW Blair, WJ Broughton, B Brugmans, GSC Buso, ET Caixeta, T Campos, JMK Cardoso, S Creste, JJ Doyle, Y Fang, E Ferrier-Cana, H Flandez-Galvez, R Freyre, E Gaitán-Solís, P Gepts, MCM Grisi, JM Guerra-Sanz, OK Han, LR Hanai, P Jarne, V Kanazin, EMK Koinange, DD Kosambi, ES Lander, E Lander, YC Li, R Lopes, CE López, M Melotto, I Métais, PN Miklas, PN Miklas, PN Miklas, LC Moyle, J Murray, N Mutlu, RO Nodari, RO Nodari, EJ Oliveira, MI Rivkin, TB Rodrigues, CA Ryan, F Sanger, GM Timmerman-Vaughan, M Troggio, CE Vallejos, CE Vallejos, RAL Hoorn van der, CG Linden van der, RE Voorrips, P Vos, MWF Yaish, WP Young, ZH Yu, K Yu, K Yu   +65 more
core   +2 more sources

Comparative Assessment of Different Crop Rotation Schemes for Organic Common Bean Production

Agronomy, 2020
The aim of the current study was to contribute to the establishment of sustainable organic crop rotation schemes for common bean under mild-winter climatic conditions.
Ioannis Karavidas, Georgia Ntatsi, Theodora Ntanasi, Ioannis Vlachos, Anastasia Tampakaki, Pietro P. M. Iannetta, Dimitrios Savvas   +6 more
doaj   +1 more source

In-depth genome characterization of a Brazilian common bean core collection using DArTseq high-density SNP genotyping [PDF]

, 2017
Background: Common bean is a legume of social and nutritional importance as a food crop, cultivated worldwide especially in developing countries, accounting for an important source of income for small farmers.
Almeida Filho, Jâneo E., Brondani, Claudio, Coelho, Alexandre S. G., Coelho, Gesimária Ribeiro Costa, Lanna, Anna Cristina, Menezes, Ivandilson Pessoa Pinto de, Moraes, Alessandra da Cunha, Müller, Bárbara S. F., Oliveira, Jaison P. de, Pereira, Wendell Jacinto, Valdisser, Paula A. M. R., Vianello, Rosana Pereira, Vianna, João P. G., Zucchi, Maria Imaculada   +13 more
core   +4 more sources

Relationship between origin and nutrient content of Croatian common bean landraces [PDF]

Journal of Central European Agriculture, 2018
Common bean (Phaseolus vulgaris L.) is an important legume crop. In Croatia, many different common bean landraces are grown mostly on small farms and in kitchen gardens.
Igor Palčić, Tomislav Karažija, Marko Petek, Boris Lazarević, Mirjana Herak Ćustić, Jerko Gunjača, Zlatko Liber, Klaudija Carović-Stanko   +7 more
doaj   +1 more source

Seedborne Pathogenic Fungi in Common Bean (Phaseolus vulgaris cv. INTA Rojo) in Nicaragua [PDF]

, 2016
Common bean (Phaseolus vulgaris L.) is an important legume with high nutritional value. In Nicaragua, certified healthy seeds of local bean varieties are not available, and seedborne fungi have gained little attention.
Marcenaro, Delfia, Valkonen, Jari Pekka Tapani   +1 more
core   +4 more sources

Karaman İli Fasulye Ekim Alanlarında fasulye sarı mozaik virüsü (BYMV), fasulye adi mozaik nekroz virüsü (BCMNV) ve fasulye adi mozaik virüsü (BCMV) Varlığı ve Enfeksiyonu

Turkish Journal of Agriculture: Food Science and Technology
Tüm dünyada olduğu gibi Türkiye’de de fasulye (Phaseolus vulgaris L) insan beslenmesinde, sahip olduğu mineraller, bitkisel proteinler ve antioksidan bileşikler sebebiyle önemli bir yere sahiptir.
Çiğdem Albayrak, Serkan Yeşil
doaj   +1 more source

Role of Liquid Composition in the Transient Liquid Assisted Growth of Superconducting YBa2Cu3O7‐δ Films

Advanced Materials, EarlyView.
The Y supersaturation in the [Ba‐Cu(I/II)‐O] transient liquid composition is the driving force toward YBCO nucleation and growth in TLAG. Tuning the initial (Ba:Cu) molar ratio in the ink composition determines the YBCO epitaxial nucleation through supersaturation control.
Lavinia Saltarelli, Diana García, Laia Soler, Elzbieta Pach, Kapil Gupta, Daniel Sanchez‐Rodriguez, Jordi Aguilar, Víctor Fuentes, Eduardo Solano, Cristian Mocuta, Jordi Farjas, Xavier Obradors, Teresa Puig   +12 more
wiley   +1 more source