Results 11 to 20 of about 4,780,662 (208)
Planteome/CO_335-common-bean-traits: 1st release
<p>This is the first release of the Common Bean repository</p ...
Mosquera, Gloria +21 more
core +1 more source
The yield advantage obtained due to intercropping is attributed to a better use of resources by crops grown in combinations, as compared to sole stands.
M Mogiso, N Nazib
doaj +1 more source
The production of the common bean (Phaseolus vulgaris L.), one of the most important sources of protein and minerals and one of the most consumed grain legumes globally, is highly affected by heat and drought constraints.
Santos Barrera +6 more
doaj +1 more source
Suitability of three different legumes for Acanthoscelides obtectus development and population growth [PDF]
Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides
Sonja Gvozdenac +4 more
doaj +1 more source
Climate Change Impacts on Maize and Dry Bean Yields of smallholder farmers in Honduras [PDF]
The rotation maize and dry bean provides the main food supply of smallholder farmers in Honduras. Crop model assessment of climate change impacts (2070?2099 compared to a 1961?1990 baseline) on a maize?dry bean rotation for several sites across a range ...
Diaz-Ambrona, Carlos G.H. +9 more
core +1 more source
INVESTIGATIONS ON THE RESISTANCE OF SOME BULGARIAN COMMON BEAN GENOTYPES TOWARDS BEAN WEEVIL (ACANTHOSCELIDES OBTECTUS SAY) [PDF]
The most effective, environmentally sound and safety way to fight pests with biological means is the use of resistant varieties to them. In the present study were indicated the reactions of 30 Bulgarian common bean genotypes to the most economically ...
Elena Dimitrova Apostolova +3 more
doaj +1 more source
<!-- @page { margin: 2cm } --> <p class="western" align="justify">O objetivo deste trabalho foi estudar os efeitos de dois sistemas de manejo do solo e quatro rotações de culturas sobre atributos físicos do solo.
Luís Fernando Stone +3 more
doaj +1 more source
Relationship between origin and nutrient content of Croatian common bean landraces [PDF]
Common bean (Phaseolus vulgaris L.) is an important legume crop. In Croatia, many different common bean landraces are grown mostly on small farms and in kitchen gardens.
Igor Palčić +7 more
doaj +1 more source
Impact of Legumes as a Pre-Crop on Nitrogen Nutrition and Yield in Organic Greenhouse Tomato
An organic greenhouse crop of tomato was established in February following cultivation of cowpea (CP) or common bean (CB) for green pod production, or faba bean (FB) for green manuring.
Anastasios Gatsios +5 more
doaj +1 more source
Comparative Assessment of Different Crop Rotation Schemes for Organic Common Bean Production
The aim of the current study was to contribute to the establishment of sustainable organic crop rotation schemes for common bean under mild-winter climatic conditions.
Ioannis Karavidas +6 more
doaj +1 more source

