Results 11 to 20 of about 62,199 (264)

Diversity of common bean rhizobia in blackland of northeastern China and their symbiotic compatibility with two host varieties

Frontiers in Microbiology, 2023
The common bean (Phaseolus vulgaris L.) is an important crop in the world that forms root nodules with diverse rhizobia. Aiming to learn the rhizobial communities associated with the common bean in the black soil of Northeast China, 79 rhizobia were ...
Ziqi Wang, Lili Liu, Dong Hu, En Tao Wang, Chuntao Gu, Hao Wang   +5 more
doaj   +1 more source

Identification of an Ancestral Resistance Gene Cluster Involved in the Coevolution Process Between Phaseolus vulgaris and Its Fungal Pathogen Colletotrichum lindemuthianum

Molecular Plant-Microbe Interactions, 1999
The recent cloning of plant resistance (R) genes and the sequencing of resistance gene clusters have shed light on the molecular evolution of R genes.
Valérie Geffroy, Delphine Sicard, Julio C. F. de Oliveira, Mireille Sévignac, Séverine Cohen, Paul Gepts, Claire Neema, Thierry Langin, Michel Dron   +8 more
doaj   +1 more source

Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan

HortScience, 2020
Common beans are recognized as a nutrient-dense food source that delivers numerous health benefits, but one of the barriers to increasing bean consumption is the limited number of common bean food products.
Rie Sadohara , James D. Kelly , Karen A. Cichy   +2 more
doaj   +1 more source

Large genomic introgression blocks of Phaseolus parvifolius Freytag bean into the common bean enhance the crossability between tepary and common beans

Plant Direct, 2022
The production of the common bean (Phaseolus vulgaris L.), one of the most important sources of protein and minerals and one of the most consumed grain legumes globally, is highly affected by heat and drought constraints.
Santos Barrera, Jorge C. Berny Mier y Teran, Juan David Lobaton, Roosevelt Escobar, Paul Gepts, Steve Beebe, Carlos A. Urrea   +6 more
doaj   +1 more source

Suitability of three different legumes for Acanthoscelides obtectus development and population growth [PDF]

Journal of Central European Agriculture, 2023
Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides
Sonja Gvozdenac, Aleksandra Ilić, Mirjana Vasić, Snežana Tanasković, Dejan Prvulović   +4 more
doaj   +1 more source

Effect of row arrangement of common bean with maize intercropping on yield and economic benefit of component crops under Gimbo and Guraferda, Kaffa and Bench Maji zones, South Ethiopia

International Journal of Agricultural Research, Innovation and Technology, 2020
The yield advantage obtained due to intercropping is attributed to a better use of resources by crops grown in combinations, as compared to sole stands.
M Mogiso, N Nazib
doaj   +1 more source

Common Bean

, 2015
[EN] The common bean (Phaseolus vulgaris L.) is a diploid annual species and is predominantly self-pollinating. Common bean consists of two major gene pools, Mesoamerican and Andean, characterized by partial reproductive isolation, that include wild populations and cultivated varieties.
Ron, Antonio M. de, Papa, R., Bitocchi, E., González, A.M., Debouck, D.G., Brick, M.A., Fourie, D., Marsolais, F., Beaver, J., Geffroy, V., McClean, P., Santalla, Marta, Lozano, R., Yuste Lisbona, F.J., Casquero Luelmo, Pedro Antonio   +14 more
openaire   +2 more sources

INVESTIGATIONS ON THE RESISTANCE OF SOME BULGARIAN COMMON BEAN GENOTYPES TOWARDS BEAN WEEVIL (ACANTHOSCELIDES OBTECTUS SAY) [PDF]

Journal of Central European Agriculture, 2013
The most effective, environmentally sound and safety way to fight pests with biological means is the use of resistant varieties to them. In the present study were indicated the reactions of 30 Bulgarian common bean genotypes to the most economically ...
Elena Dimitrova Apostolova, Nedyalka Georgieva Palagacheva, Diyana Lilova Svetleva, Antonia Vlaeva Mateeva   +3 more
doaj   +1 more source

Impact of Legumes as a Pre-Crop on Nitrogen Nutrition and Yield in Organic Greenhouse Tomato

Plants, 2021
An organic greenhouse crop of tomato was established in February following cultivation of cowpea (CP) or common bean (CB) for green pod production, or faba bean (FB) for green manuring.
Anastasios Gatsios, Georgia Ntatsi, Luisella Celi, Daniel Said-Pullicino, Anastasia Tampakaki, Dimitrios Savvas   +5 more
doaj   +1 more source

EFEITOS DE MANEJO E ROTAÇÃO DE CULTURAS EM ATRIBUTOS FÍSICOS DO SOLO EFFECTS OF SOIL TILLAGE AND CROP ROTATION SYSTEMS ON SOIL PHYSICAL ATTRIBUTES

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">O objetivo deste trabalho foi estudar os efeitos de dois sistemas de manejo do solo e quatro rotações de culturas sobre atributos físicos do solo.
Luís Fernando Stone, Luiz Fernando Coutinho de Oliveira, Pedro Marques da Silveira, Américo Nunes da Silveira Neto   +3 more
doaj   +1 more source