Results 21 to 30 of about 77,012 (208)

Effect of row arrangement of common bean with maize intercropping on yield and economic benefit of component crops under Gimbo and Guraferda, Kaffa and Bench Maji zones, South Ethiopia

International Journal of Agricultural Research, Innovation and Technology, 2020
The yield advantage obtained due to intercropping is attributed to a better use of resources by crops grown in combinations, as compared to sole stands.
M Mogiso, N Nazib
doaj   +1 more source

Large genomic introgression blocks of Phaseolus parvifolius Freytag bean into the common bean enhance the crossability between tepary and common beans

Plant Direct, 2022
The production of the common bean (Phaseolus vulgaris L.), one of the most important sources of protein and minerals and one of the most consumed grain legumes globally, is highly affected by heat and drought constraints.
Santos Barrera, Jorge C. Berny Mier y Teran, Juan David Lobaton, Roosevelt Escobar, Paul Gepts, Steve Beebe, Carlos A. Urrea   +6 more
doaj   +1 more source

Suitability of three different legumes for Acanthoscelides obtectus development and population growth [PDF]

Journal of Central European Agriculture, 2023
Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides
Sonja Gvozdenac, Aleksandra Ilić, Mirjana Vasić, Snežana Tanasković, Dejan Prvulović   +4 more
doaj   +1 more source

Genetic divergence in common bean genotypes from the IRAD gene bank: morpho-agronomic characteristics, fungal and bacterial disease resistance, and opportunities for genetic improvement [PDF]

, 2023
For successful plant breeding in any crop species, the importance of diversity in the available germplasm population is known and established. Thirty-two common bean (Phaseolus vulgaris) genotypes from the IRAD gene bank in Cameroon were evaluated for ...
Afsah N.M.M., Babagnack B.F., Kouam E. B., Djeugap-Fovo J., Meyia A., Nouteka N.K.J., Meka-Sindje S., Galani-Yamdeu J. H.   +7 more
core   +1 more source

Impact of Legumes as a Pre-Crop on Nitrogen Nutrition and Yield in Organic Greenhouse Tomato

Plants, 2021
An organic greenhouse crop of tomato was established in February following cultivation of cowpea (CP) or common bean (CB) for green pod production, or faba bean (FB) for green manuring.
Anastasios Gatsios, Georgia Ntatsi, Luisella Celi, Daniel Said-Pullicino, Anastasia Tampakaki, Dimitrios Savvas   +5 more
doaj   +1 more source

INVESTIGATIONS ON THE RESISTANCE OF SOME BULGARIAN COMMON BEAN GENOTYPES TOWARDS BEAN WEEVIL (ACANTHOSCELIDES OBTECTUS SAY) [PDF]

Journal of Central European Agriculture, 2013
The most effective, environmentally sound and safety way to fight pests with biological means is the use of resistant varieties to them. In the present study were indicated the reactions of 30 Bulgarian common bean genotypes to the most economically ...
Elena Dimitrova Apostolova, Nedyalka Georgieva Palagacheva, Diyana Lilova Svetleva, Antonia Vlaeva Mateeva   +3 more
doaj   +1 more source

EFEITOS DE MANEJO E ROTAÇÃO DE CULTURAS EM ATRIBUTOS FÍSICOS DO SOLO EFFECTS OF SOIL TILLAGE AND CROP ROTATION SYSTEMS ON SOIL PHYSICAL ATTRIBUTES

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">O objetivo deste trabalho foi estudar os efeitos de dois sistemas de manejo do solo e quatro rotações de culturas sobre atributos físicos do solo.
Luís Fernando Stone, Luiz Fernando Coutinho de Oliveira, Pedro Marques da Silveira, Américo Nunes da Silveira Neto   +3 more
doaj   +1 more source

Relationship between origin and nutrient content of Croatian common bean landraces [PDF]

Journal of Central European Agriculture, 2018
Common bean (Phaseolus vulgaris L.) is an important legume crop. In Croatia, many different common bean landraces are grown mostly on small farms and in kitchen gardens.
Igor Palčić, Tomislav Karažija, Marko Petek, Boris Lazarević, Mirjana Herak Ćustić, Jerko Gunjača, Zlatko Liber, Klaudija Carović-Stanko   +7 more
doaj   +1 more source

Comparative Assessment of Different Crop Rotation Schemes for Organic Common Bean Production

Agronomy, 2020
The aim of the current study was to contribute to the establishment of sustainable organic crop rotation schemes for common bean under mild-winter climatic conditions.
Ioannis Karavidas, Georgia Ntatsi, Theodora Ntanasi, Ioannis Vlachos, Anastasia Tampakaki, Pietro P. M. Iannetta, Dimitrios Savvas   +6 more
doaj   +1 more source

Karaman İli Fasulye Ekim Alanlarında fasulye sarı mozaik virüsü (BYMV), fasulye adi mozaik nekroz virüsü (BCMNV) ve fasulye adi mozaik virüsü (BCMV) Varlığı ve Enfeksiyonu

Turkish Journal of Agriculture: Food Science and Technology
Tüm dünyada olduğu gibi Türkiye’de de fasulye (Phaseolus vulgaris L) insan beslenmesinde, sahip olduğu mineraller, bitkisel proteinler ve antioksidan bileşikler sebebiyle önemli bir yere sahiptir.
Çiğdem Albayrak, Serkan Yeşil
doaj   +1 more source