Results 51 to 60 of about 451,752 (294)
An effective virus-based gene silencing method for functional genomics studies in common bean
Plant Methods, 2011 Background Common bean (Phaseolus vulgaris L.) is a crop of economic and nutritious importance in many parts of the world. The lack of genomic resources have impeded the advancement of common bean genomics and thereby crop improvement. Although concerted
Kachroo Aardra +4 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Genetic diversity of common bean accessions in the germplasm bank of the Instituto Agronômico – IAC
Crop Breeding and Applied Biotechnology, 2005 The genetic divergence among 993 accessions of common bean (Phaseolus vulgaris L.) in the germplasm bank of the Instituto Agronômico IAC (agronomical Institute in Campinas, state of São Paulo) was evaluated in an analysis using 23 qualitative and ...
Alisson Fernando Chiorato +4 more
doaj
Czech Journal of Food Sciences, 2023 Common bean (Phaseolus vulgaris L.) is one of the most important grain legume foods for the human diet. Common bean seed is gaining attention due to its content of secondary metabolites with positive effects on human health. The present work analysed the
Luis Díaz-Batalla +5 more
doaj +1 more source
Metagenomics-based detection of viruses infecting cowpea in Burkina-Faso. [P.30] [PDF]
, 2015 Viral geometagenomics studies, which combine next-generation sequencing (NGS) methods with new possibilities to trace individual sequences to geo-referenced locations and/or hosts are currently providing high resolution qualitative data on plant viral ...
Bouma Neya, James +8 more
core
Participatory rural appraisal and farmers’ perception about common bean varieties in temperate Kashmir [PDF]
, 2017 Present investigation was undertaken during 2012 to 2014 in which 54 genotypes, both pole and bush type of Common beans (Phaseolus vulgaris) were selected among a number of germplasm lines, land races and research material in order to generate ...
Bhat, M. A. +5 more
core +2 more sources
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Crop Breeding and Applied Biotechnology, 2001 IAPAR 81 is a common bean cultivar developed by the Agronomic Institute of Parand State ( IAPAR). It belongs to the carioca commercial group and has yield potential similar to that of the Carioca cultivar, broad adaptation and erect stem for direct ...
Vania Moda-Cirino +3 more
doaj +2 more sources
Trends in world common bean production [PDF]
, 2017 Data on beans are presented and analyzed as to world production during 1982-84; contribution to world's production; importance in nutrition; yields (t/ha); production av.
Pachico, Douglas H.
core
The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
Agribusiness, EarlyView.ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun +2 more
wiley +1 more source