Results 71 to 80 of about 4,780,662 (208)

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho   +5 more
wiley   +1 more source

Redescription of the Triassic cynodont Cistecynodon parvus and reassessment of its phylogeny

open access: yesThe Anatomical Record, EarlyView.
Abstract Cynodontia is an important subclade of Therapsida that first occurred in the late Permian. It includes extinct subclades which are the non‐mammaliaform cynodonts and Mammaliaformes, with the latter ultimately giving rise to crown mammals. The systematics of non‐mammaliaform cynodonts has been extensively studied and is relatively well‐resolved,
Erin S. Lund   +4 more
wiley   +1 more source

Bean, Dr. William -- 1975 -- Correspondence, Individual -- letter, 1975-11-24

open access: yes, 1975
Letter from Bean, William B. to Sabin, Albert B.
Bean, William B.
core   +1 more source

Male reproductive system in stenopodidean shrimps: Unveiling basal reproductive traits in shrimp‐like Pleocyemata (Stenopodidae and Spongicolidae)

open access: yesThe Anatomical Record, EarlyView.
Abstract Stenopodidea represents one of the basal lineages within Pleocyemata, yet the male reproductive system (MRS) of this group remains poorly understood, with limited information available regarding its morphology and function. This study provides the first detailed description of the MRS in four stenopodidean shrimp species from two families ...
Caio Santos Nogueira   +2 more
wiley   +1 more source

AC Harblack common bean

open access: yes, 1992
AC Harblack is a medium-maturity, high-yielding black bean (Phaseolus vulgaris L.) cultivar. It’s main advantages are its erect plant type, high yield potential and earlier maturity than the commonly grown cv. T-39.
S. J. Park
core   +1 more source

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski   +3 more
wiley   +1 more source

Agronomic characteristics of common bean and castor bean hybrids in intercropping and monocropping

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental
Common bean has great importance in the Brazilian economy and castor bean is still emerging in Midwestern Brazil, but with great potential of exploitation by farmers due to the prevailing climatic conditions and flat topography.
Cristiane F. Lisboa   +4 more
doaj   +1 more source

AC ELK common bean

open access: yes, 1999
AC ELK is a high-yielding, light red kidney bean (Phaseolus vulgaris L.) cultivar with early-season maturity in Ontario. Its main advantages are high yield potential and an early maturity. Seed has acceptable cooking/canning quality. AC ELK is resistant
T. Rupert, S. J. Park
core   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

open access: yesBiotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma   +6 more
wiley   +1 more source

New alternative for assessing cooking time of common bean progenies

open access: yes, 2013
For a new common bean cultivar to be adopted by farmers and consumers, in addition to high yield, it must combine good culinary properties. Among them, cooking time is of greatest importance.
Abreu, A. F. B.   +2 more
core  

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