Results 81 to 90 of about 4,780,662 (208)

Desenvolvimento de iniciadores e sonda espécie-específicos para quantificação por PCR em tempo real de feijão (Phaseolus vulgaris L) em alimentos [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.A cada ano, no Brasil, o número de aprovações para eventos geneticamente modificados ...
Venturelli, Gustavo Luiz
core  

OAC Thunder common bean

, 1999
OAC Thunder is an indeterminate bush white bean (Phaseolus vulgaris L.) cultivar intended for use in areas with greater than 2600 crop heat units. It has excellent yield potential in either wide or narrow row production and is resistant to races 1 and ...
T. H. Smith, T. E. Michaels
core   +1 more source

Analyzing the Development of a Sustainable Enterprise in an Emerging Economy: Black Cacau and the Bean‐to‐Bar Philosophy

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley   +1 more source

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen, Darius‐Aurel Frank, Jessica Aschemann‐Witzel   +2 more
wiley   +1 more source

Common beans imagery dataset for early detection of bean rust and bean anthracnose diseases

Data in Brief
Common bean plays a crucial role in the agricultural sector in Tanzania. To most smallholder farmers, the crop serves as a principal source of protein and an essential source of income.
Hudson Laizer, Neema Mduma, Dina Machuve, Reinfrid Maganga   +3 more
doaj   +1 more source

How Big Data Orientation and Affordances Drive Environmental Collaboration in Internationalizing SMEs

Business Strategy and the Environment, EarlyView.
ABSTRACT Building on the affordance and the resource‐based view (RBV) theories, we empirically test a conceptual model, which considers how big data orientation and affordances impact the development of environmental collaboration in internationalizing SMEs. The study considers the moderating effects of competitive intensity on the relationship between
Evangelia Katsikea, Marios Theodosiou, Oluyomi Alarape, Christophe Rethore, Eleanna Kafeza   +4 more
wiley   +1 more source

Effectiveness of Sustainability Rating Scales in Dual‐Labeling: The Role of Eco‐Label Familiarity in Consumer Responses

Business Strategy and the Environment, EarlyView.
ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel, Mariana Moncada de la Fuente, Marilyne Chicoine, Ebenezer Miezah Kwofie   +3 more
wiley   +1 more source

Folk taxonomy and traditional uses of common bean (Phaseolus vulgaris L.) landraces by the sociolinguistic groups in the central region of the Republic of Benin

Journal of Ethnobiology and Ethnomedicine, 2018
Background Common bean (Phaseolus vulgaris L.) is an important grain legume crop grown in the central region of the Republic of Benin. However, its production declined in recent years to the extent that its diversity is being threatened with extinction ...
Laura Estelle Yêyinou Loko, Joelle Toffa, Arlette Adjatin, Ahouélété Joel Akpo, Azize Orobiyi, Alexandre Dansi   +5 more
doaj   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

PHENOLOGICAL, PLANT ARCHITECTURE, AND GRAIN YIELD TRAITS ON COMMON BEAN LINES SELECTION

Revista Caatinga, 2018
The development of common bean cultivars with early cycle, upright plant architecture, and high grain yield represents marketing advantages to bean farmers.
NERINÉIA DALFOLLO RIBEIRO, GUILHERME GODOY DOS SANTOS, SANDRA MARIA MAZIERO, SKARLET DE MARCO STECKLING   +3 more
doaj   +1 more source