Results 101 to 110 of about 62,199 (264)

IPR Juriti – common bean cultivar

Crop Breeding and Applied Biotechnology, 2003
IPR Juriti is a common bean cultivar developed by the Agronomic Institute of the State of Paraná (IAPAR), released for sowing in all areas of the states of Paraná and São Paulo.
Vania Moda Cirino, Lourenço Oliari, Nelson da Silva Fonseca Júnior, Marco Antônio Lollato   +3 more
doaj  

Light‐Modulated Exchange Bias in Multiferroic Heterostructures

Electron, EarlyView.
In this article, exchange bias and magnetization are modulated with visible light at room temperature in PMN‐PZT/FeGa/IrMn multiferroic heterostructures. Photostrictive effect is the main mechanism leading to the modulation of magnetic anisotropy and interfacial exchange bias coupling between the ferromagnetic and antiferromagnetic layers.
Huan Tan, Zheng Ma, Cynthia Bou Karroum, Matthieu Liparo, Jean‐Philippe Jay, David Spenato, David T. Dekadjevi, Luís Martínez Armesto, Alberto Quintana, Jordi Sort   +9 more
wiley   +1 more source

Introgression and Stability of Common Bean Weevil (Acanthoscelides obtectus [Say]) Resistance in Diverse Market Classes From the Andean Gene Pool of Common Bean

Legume Science
The common bean weevil (Acanthoscellides obtectus [Say]) is a major post‐harvest pest of common bean (Phaseolus vulgaris L.) in tropical regions. Developing and using weevil‐resistant varieties is the most environmentally and cost‐effective means of ...
Modreen Chinji, Swivia Hamabwe, Kuwabo Kuwabo, Isabel Mugovu, Rebeca Thole, Maria Mazala, Juan M. Osorno, Phillip McClean, Celestina Jochua, Carlos Urrea, Chikoti Mukuma, Virginia Chisale, Kelvin Kamfwa   +12 more
doaj   +1 more source

The association between Healthy Eating Index‐2020 and epilepsy: Insights based on NHANES from 2013 to 2018

Epileptic Disorders, EarlyView.
Abstract Background Epilepsy is a serious chronic brain disease. However, limited study is focused on the association between dietary pattern and epilepsy management. Hence, we aim to investigate the association between the Healthy Eating Index (HEI‐2020) and epilepsy odds.
Kun Yu, Yingxin Wang, Huaiqing Gao
wiley   +1 more source

‘BRS Radiante’ – sugar common bean

Crop Breeding and Applied Biotechnology, 2003
‘BRS Radiante’, developed by Embrapa Rice & Beans, has been indicated for cropping in the states of Goiás/Distrito Federal, Mato Grosso do Sul and Minas Gerais since 2002.
Luis Cláudio de Faria, Maria José Del Peloso, Joaquim Geraldo Cáprio da Costa, Carlos Agustín Rava, Geraldo Estevam de Souza Carneiro, Dino Magalhães Soares, José Luiz Cabrera Díaz, Aloisio Sartorato, Josias Correa de Faria   +8 more
doaj  

Dietary patterns in children with epilepsy: The role of household environment and clinical comorbidities

Epileptic Disorders, EarlyView.
Abstract Objective To evaluate dietary patterns in children with epilepsy and compare them with age‐ and sex‐matched healthy siblings living in the same household environment. Associations between clinical characteristics and dietary adequacy were also examined.
Ana Claudia Cândido Oliveira, Maria Eduarda Pereira Santana, Giuliane V. M. Zanin, Jaqueline Lamas da Silva, Camila Borelli Zeller, Ana Carolina Coan   +5 more
wiley   +1 more source

Jalo MG-65 – Common bean cultivar

Crop Breeding and Applied Biotechnology, 2004
Jalo MG-65 is a large-seeded common bean cultivar with indeterminate growth habit (type III) released for planting in Minas Gerais State. It belongs to the Jalo class (yellow seeds) and has a high yield potential.
Rogério Faria Vieira, Jaime Roberto Fonseca, Lucianne Braga Oliveira Vilarinho   +2 more
doaj  

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

Exploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao, Chengbang Lu, Xiaopeng Bai, Shangyi Wu, Zeyu Wang, Yuqin Hu, Binxin Liang, Danlei Sun, Yunxiang Zhang, Yingning He, Yi Yang, Shengwen Duan, Taolin Sun, Xinjie Wang, Weijie Lan, Hong Zhang, Yang Luo, Xiangyu Liang   +17 more
wiley   +1 more source

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source