Results 121 to 130 of about 4,780,662 (208)

IPR Graúna – common bean cultivar

Crop Breeding and Applied Biotechnology, 2003
IPR Graúna is a common bean cultivar developed by the Agronomic Institute of the State of Paraná (IAPAR) and released for sowing in all areas of the state of Paraná.
Vania Moda Cirino, Lourenço Oliari, Nelson da Silva Fonseca Júnior, Marco Antônio Lollato   +3 more
doaj  

OAC Dublin common bean

, 2010
OAC Dublin (CFIA registration no. 6599) is an indeterminate bush white bean (Phaseolus vulgaris L.) cultivar intended for use in areas with greater than 2600 crop heat units (CHU). It has excellent yield potential in either wide or narrow row production.
K P Pauls, T H Smith, T E Michaels
core   +1 more source

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

Exploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao, Chengbang Lu, Xiaopeng Bai, Shangyi Wu, Zeyu Wang, Yuqin Hu, Binxin Liang, Danlei Sun, Yunxiang Zhang, Yingning He, Yi Yang, Shengwen Duan, Taolin Sun, Xinjie Wang, Weijie Lan, Hong Zhang, Yang Luo, Xiangyu Liang   +17 more
wiley   +1 more source

IPR Juriti – common bean cultivar

Crop Breeding and Applied Biotechnology, 2003
IPR Juriti is a common bean cultivar developed by the Agronomic Institute of the State of Paraná (IAPAR), released for sowing in all areas of the states of Paraná and São Paulo.
Vania Moda Cirino, Lourenço Oliari, Nelson da Silva Fonseca Júnior, Marco Antônio Lollato   +3 more
doaj  

Biochemical basis of insect resistance in winged bean (Psophocarpus tetragonolbus): characterisation of insecticidal proteins and their encoding genes [PDF]

, 1991
Many pulses and beans grown for human comsumption are susceptible to insect attack. Winged bean, a high protein crop of the tropics, yield seeds which appear to be immune to infestation by the storage bruchid Callosobruchus maculatus.
Howe, David S.
core  

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

‘BRS Valente’ – black common bean

Crop Breeding and Applied Biotechnology, 2003
‘BRS Valente’, developed by Embrapa Rice & Beans, has been indicated since 2001 for cropping in the states of Goiás/Distrito Federal, Mato Grosso, Mato Grosso do Sul, Minas Gerais, Espírito Santo, Rio de Janeiro and Rio Grande do Sul.
Maria José Del Peloso, Joaquim Geraldo Cáprio da Costa, Carlos Agustín Rava, Geraldo Estevam de Souza Carneiro, Dino Magalhães Soares, Luis Cláudio de Faria, José Luiz Cabrera Díaz, Irajá Ferreira Antunes, Expedito Paulo Silveira, Airton Nonemacher Mesquita, Aloisio Sartorato, Josias Correa de Faria   +11 more
doaj  

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

‘BRS Radiante’ – sugar common bean

Crop Breeding and Applied Biotechnology, 2003
‘BRS Radiante’, developed by Embrapa Rice & Beans, has been indicated for cropping in the states of Goiás/Distrito Federal, Mato Grosso do Sul and Minas Gerais since 2002.
Luis Cláudio de Faria, Maria José Del Peloso, Joaquim Geraldo Cáprio da Costa, Carlos Agustín Rava, Geraldo Estevam de Souza Carneiro, Dino Magalhães Soares, José Luiz Cabrera Díaz, Aloisio Sartorato, Josias Correa de Faria   +8 more
doaj  

Introgression and Stability of Common Bean Weevil (Acanthoscelides obtectus [Say]) Resistance in Diverse Market Classes From the Andean Gene Pool of Common Bean

Legume Science
The common bean weevil (Acanthoscellides obtectus [Say]) is a major post‐harvest pest of common bean (Phaseolus vulgaris L.) in tropical regions. Developing and using weevil‐resistant varieties is the most environmentally and cost‐effective means of ...
Modreen Chinji, Swivia Hamabwe, Kuwabo Kuwabo, Isabel Mugovu, Rebeca Thole, Maria Mazala, Juan M. Osorno, Phillip McClean, Celestina Jochua, Carlos Urrea, Chikoti Mukuma, Virginia Chisale, Kelvin Kamfwa   +12 more
doaj   +1 more source