Results 121 to 130 of about 451,752 (294)

Heat tolerance in common bean derived from interspecific crosses [PDF]

open access: yes, 2017
Many Countries could experience unprecedented heat stress because of global climate change (Battisti and Naylor,2009). Heat sensitivity in common bean is a major limiting factor that can reduce yield, quality, and lead to restricted geographic adaptation
Beebe, Stephen E.   +6 more
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Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

open access: yesFood Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun   +4 more
wiley   +1 more source

Erhebung zur Ausbildung von Wurzelknöllchen an Stangen- und Feuerbohnen im Gemengeanbau mit Silomais [PDF]

open access: yes, 2017
Since maize bean intercropping is not a common system in Germany, the nodulation of four cultivars of Phaseolus vulgaris and two cultivars of P. coccineus in intercropping with silage maize was evaluated at the end of bean flowering.
Böhm, Herwart, Fischer, Jenny
core  

Cheia de axé (full of axé): Spirituality, resistance, and repair in Pernambuco's Afro‐Brazilian traditional communities

open access: yesFeminist Anthropology, EarlyView.
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

open access: yesFood Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Burundi's seed systems improve livelihoods [PDF]

open access: yes, 2016
Long-term civil unrest has forced the long-suffering citizens of Burundi to identify closely with food aid. However, when emergency aid was lacking, constant hardship obliged people to acquire survival strategies, such as growing resilient subsistence ...
Rubyogo, Jean-Claude
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Functional and physicochemical properties of proteins isolated from four different pulses

open access: yesFood Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Common bean cultivar BRS Ametista with large Carioca grains and disease resistance. [PDF]

open access: yes, 2014
BRS Ametista is a common bean cultivar with Carioca grain and yields similar to cultivar Pérola, but with larger grain size, resistance to anthracnose and Fusarium wilt.
ABREU, A. de F. B.   +18 more
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Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

open access: yesFood Biomacromolecules, EarlyView.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar   +3 more
wiley   +1 more source

Signatures of Environmental Adaptation During Range Expansion of Wild Common Bean (Phaseolus vulgaris) [PDF]

open access: yes, 2019
Landscape genomics integrates population genetics with landscape ecology, allowing the identification of putative molecular determinants involved in environmental adaptation across the natural geographic and ecological range of populations.
Ariani, Andrea, Gepts, Paul
core  

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