Results 131 to 140 of about 451,752 (294)
Food Biomacromolecules, EarlyView.Abstract Traditional heat processing technology restricts the direct development of lipophilic polyphenols (LPPs)‐fortified foods. For achieving a balance between high retention of biological activity and optimal edible quality, encapsulation of LPPs by proteins/polysaccharide complexes or conjugates‐based nanocarriers (PPCCNs) as food ingredients has ...
Yuanhong Chen +3 more
wiley +1 more source
CONSUMER PREFERENCES AS DRIVERS OF THE COMMON BEAN TRADE IN TANZANIA: A MARKETING PERSPECTIVE [PDF]
The objective of this study was to determine the impact of bean grain quality characteristics on market price. The data was collected from retail markets in Tanzania. Hedonic pricing provides a statistical estimate of premiums and discounts. Implications
Anna A. Temu +3 more
core
Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans
Future Postharvest and Food, EarlyView.Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya +3 more
wiley +1 more source
IPR Juriti – common bean cultivar
Crop Breeding and Applied Biotechnology, 2003 IPR Juriti is a common bean cultivar developed by the Agronomic Institute of the State of Paraná (IAPAR), released for sowing in all areas of the states of Paraná and São Paulo.
Vania Moda Cirino +3 more
doaj
Prelimenary results on a comparative study evaluating landraces of common bean (Phaseolus vulgaris L.) in organic agriculture in a protected area (Northern Greece) [PDF]
, 2009 Organic farming requires cultivars or landraces that are specifically adapted to this low input cropping system. Six landraces of Greek common dry bean (Phaseolus vulgaris L.) and one from the neighbouring Former Yugoslav Republic of Macedonia (FYROM ...
Eustathios, Dr. Tamoutsidis +3 more
core
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
‘BRS Valente’ – black common bean
Crop Breeding and Applied Biotechnology, 2003 ‘BRS Valente’, developed by Embrapa Rice & Beans, has been indicated since 2001 for cropping in the states of Goiás/Distrito Federal, Mato Grosso, Mato Grosso do Sul, Minas Gerais, Espírito Santo, Rio de Janeiro and Rio Grande do Sul.
Maria José Del Peloso +11 more
doaj
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley +1 more source