Results 151 to 160 of about 62,199 (264)

Pathogenic and Genetic Diversity of Sclerotium rolfsii, the Causal Agent of Southern Blight of Common Bean in Uganda. [PDF]

open access: yesJ Fungi (Basel)
Erima S   +13 more
europepmc   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto   +6 more
wiley   +1 more source

<i>PvE1</i> plays an essential role in regulating photoperiod sensitivity and flowering time in common bean. [PDF]

open access: yesHortic Res
González AM   +6 more
europepmc   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva   +6 more
wiley   +1 more source

Foliar application of chitosan-silicon nanoparticles and salicylic acid enhances salinity tolerance and yield of common bean (Phaseolus vulgaris L.) under field conditions. [PDF]

open access: yesBMC Plant Biol
Desoky EM   +8 more
europepmc   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq   +7 more
wiley   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson   +3 more
wiley   +1 more source

Enhancing enviromics based predictions in common bean multi-environment trials. [PDF]

open access: yesSci Rep
Blasques GM   +7 more
europepmc   +1 more source

Burrow use by Saharan striped polecat (Poecilictis libyca) in an agricultural area of central Tunisia

open access: yesThe Journal of Wildlife Management, EarlyView.
Saharan striped polecats in agricultural landscapes use many burrows (30–35 per season), facilitated by sandy soils. Burrow sharing is rare and mainly occurs between males and females during mating. Habitat use shifts seasonally, reflecting disturbance and soil conditions. Maintaining stable sandy habitats may be critical for persistence.
Firas Hayder   +2 more
wiley   +1 more source

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