Results 171 to 180 of about 451,752 (294)

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

Climate change and the antinutrient-antioxidant puzzle in common bean seeds. [PDF]

J Sci Food Agric
Vorster J, Cominelli E, Sparvoli F, Losa A, Sala T, Kunert K.   +5 more
europepmc   +1 more source

Primary producers' positions towards bears and bear conservation: Insights for human–bear coexistence

People and Nature, EarlyView.
Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas, Dimitris Bormpoudakis, Giorgos Chatzinakos   +2 more
wiley   +1 more source

Molecular Detection, Aggressiveness, and Vegetative Compatibility of <i>Macrophomina phaseolina</i> Isolates from Common Bean Fields in Sinaloa, Mexico. [PDF]

J Fungi (Basel)
Rodríguez-Palafox EE, Tovar-Pedraza JM, Beltrán-Peña H, García-León E, Camacho-Tapia M, Leyva-Mir SG, Solano-Báez AR, Márquez-Licona G.   +7 more
europepmc   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

Enhancing enviromics based predictions in common bean multi-environment trials. [PDF]

Sci Rep
Blasques GM, Dias LAS, Araújo MS, Chiorato AF, Carbonell SAM, Corrêdo LP, Chaves S, Dias KOG.   +7 more
europepmc   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source

Toward Standardized Measurement of Active Phytohemagglutinin in Common Bean, <i>Phaseolus vulgaris</i>, L. [PDF]

Foods
Thompson HJ, Neil ES, McGinley JN, Lutsiv T.   +3 more
europepmc   +1 more source

Combining social, ecological and economic approaches in knowledge co‐production enables the identification of sustainable farming options

People and Nature, EarlyView.
Abstract Farming systems face an increasing sustainability challenge requiring integrated solutions to minimize the trade‐offs between the social, ecological and economic dimensions of sustainability. Yet, most research remains siloed, limiting interdisciplinary understanding of farming systems as coupled social‐ecological systems (SESs) and precluding
Neema R. Kinabo, Dominic A. Martin, Koggani D. Koggani, Berta Martín‐López, Milena Gross, Christian Schleyer, Verena Hackmann, Andreas Thiel, Katrin Böhning‐Gaese, Peter Manning   +9 more
wiley   +1 more source

Co-inoculation of Stenotrophomonas maltophilia and Rhizobium leguminosarum phaseoli improves salinity tolerance in common bean cultivars. [PDF]

Sci Rep
Ansari S, Kazemeini SA, Alinia M, Mahjenabadi VAJ.   +3 more
europepmc   +1 more source