Results 61 to 70 of about 77,012 (208)

Variability of Colletotrichum spp in common bean

open access: yesGenetics and Molecular Research, 2016
The Colletotrichum genus presents large genetic variability, as demonstrated by the occurrence of several pathogenic races and phenotypic traits. The objective of this study was to characterize 22 strains of C. lindemuthianum and Colletotrichum spp recovered from anthracnose lesions and bean scab, and to verify the relationship between species of the ...
Mota, S. F.   +3 more
openaire   +2 more sources

Three aphid-transmitted viruses encourage vector migration from infected common bean (Phaseolus vulgaris) plants through a combination of volatile and surface cues [PDF]

open access: yes, 2020
Bean common mosaic virus (BCMV), bean common mosaic necrosis virus (BCMNV), and cucumber mosaic virus (CMV) are important pathogens of common bean (Phaseolus vulgaris), a crop vital for food security in sub-Saharan Africa.
Woodcock, C. M.   +35 more
core   +1 more source

CARNAVAL – Common bean cultivar

open access: yesCrop Breeding and Applied Biotechnology, 2002
Carnaval is an early (65 to 85 days) large-seeded determinate growth habit common bean cultivar released for sowing in Minas Gerais State. It belongs to the Cranberry class, with broad adaptation and resistance to lodging, and shows high yield potential.
Rogério Faria Vieira   +3 more
doaj  

Characterization of Colletotrichum lindemuthianum races in Paraná state, Brazil

open access: yesCrop Breeding and Applied Biotechnology, 2002
Anthracnose caused by Colletotrichum lindemuthianum is one of the most important diseases in common beans (Phaseolus vulgaris L.). This research aimed at studying the Colletotrichum lindemuthianum in Paraná state region, Brazil, using race identification
Cláudia Thomazella   +4 more
doaj  

New alternative for assessing cooking time of common bean progenies

open access: yes, 2013
For a new common bean cultivar to be adopted by farmers and consumers, in addition to high yield, it must combine good culinary properties. Among them, cooking time is of greatest importance.
Abreu, A. F. B.   +2 more
core  

Desenvolvimento de iniciadores e sonda espécie-específicos para quantificação por PCR em tempo real de feijão (Phaseolus vulgaris L) em alimentos [PDF]

open access: yes, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.A cada ano, no Brasil, o número de aprovações para eventos geneticamente modificados ...
Venturelli, Gustavo Luiz
core  

Black Violet common bean

open access: yes, 2004
Black Violet is a high-yielding, large-seeded, purple-podded, upright black dry bean (Phaseolus vulgaris L.) cultivar. It was developed at the Agriculture and Agri-Food Canada (AAFC) Research Centre, Lethbridge, with cooperation from the AAFC Research ...
Gilles Saindon   +3 more
core   +1 more source

Genetic control of inflorescence in common bean

open access: yesGenetics and Molecular Research, 2014
The number of pods per common bean plant is a primary component of grain yield, which depends on the number of flowers produced and on the flower set. Thus, a larger number of flowers per plant would increase yield. Lines with inflorescences that had a large number of flowers compared to common bean plants now under cultivation were identified.
S R, Guilherme   +3 more
openaire   +2 more sources

First report of Bean common mosaic virus in Western Australia

open access: yes, 2005
No abstract ...
Cayford, B.   +3 more
core  

Genotypic variation in climbing ability traits in a common bean RIL population [PDF]

open access: yes, 2004
Climbing beans are vines that can be grown in either monoculture using wooden or bamboo trellises or in intercropping with other support crops such as maize, but in either case an important characteristic of climbing beans is their vegetative vigor and
Beebe, Steve   +2 more
core  

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