Results 81 to 90 of about 21,209 (221)
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract An agronomic trait such as stand count is important for cultivar development and crop management practices. Manually counting the number of plants is time consuming, labor‐intensive, and prone to error. The use of unoccupied aerial systems (UAS)‐collected red, green, blue (RGB) imagery in conjunction with advanced deep learning and image ...
Aliasghar Bazrafkan +1 more
wiley +1 more source
Química NovaSeed germination and plant cell cultures provide an alternative mean for producing secondary metabolites. The present study is an attempt to evaluate the effect of seed dark germination and some elicitors and precursors on the production of L-DOPA in ...
Samira Rahmani-Nezhad +5 more
doaj +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Evaluating physiological maturity is an important trait in dry bean breeding (Phaseolus vulgaris L.), but field scoring can be inaccurate, subjective, and a persistent bottleneck in multi‐environment trials. To address this, we developed a low‐cost, high‐throughput pipeline that predicts plot‐level days after planting at maturity from time ...
Aliasghar Bazrafkan +4 more
wiley +1 more source
Legume pre‐crops can improve following cereal yields and reduce climate impact
Agronomy Journal, Volume 118, Issue 6, November/December 2026.Abstract Legumes are increasingly promoted as a diversification strategy to mitigate externalities in low‐diverse cropping systems. Their inclusion can enhance agronomic performance of subsequent crops and reduce external inputs, potentially improving sustainability of current agricultural systems. This study aimed to (i) compare the pre‐crop effect of
Inge Speeckaert +5 more
wiley +1 more source
Setting acceptable seed viability thresholds for the World Vegetable Genebank collections
Crop Science, Volume 66, Issue 6, November/December 2026.Abstract A genebank aims to conserve and distribute genetic diversity by keeping germplasm alive. For seed genebanks, this means that monitoring the viability of seed lots is a core activity. An initial assessment of seed lot viability—usually through a germination test—is used to decide whether or not a seed lot should be put into genebank storage ...
Yan‐kuang Chan +5 more
wiley +1 more source
Mapping Projectome Heterogeneity of Subiculum Neuron Cell Types
Hippocampus, Volume 36, Issue 6, November 2026.ABSTRACT The subiculum (SUB) is the main output structure of the hippocampus, influencing diverse behaviors through its widespread cortical and subcortical connections. Our previous work creating the mouse Hippocampus Gene Expression Atlas (HGEA) identified four genetically distinct cellular layers across five columnar domains in the SUB, with gene ...
Ann W. Saustad, Michael S. Bienkowski
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2080-2088, November 2026.Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source
Extraction Condition Of Phaseolus Vulgaris
, 2011 {"references": ["Graham, P. H. and Ranalli, P. 1997. Common bean(Phaseolus vulgaris\nL.). Field Crops Research. 53:131-146.", "Carai, M.A., Fantini, N., Loi, B., Colombo, G., Riva, A. and Morazzoni,\nP. 2009. Potential effcacy of preparations derived from Phaseolus\nvulgaris in the control of appetite, energy intake, and carbohydrate\nmetabolism ...
Ratchadaporn Oonsivilai +2 more
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga +3 more
wiley +1 more source
Annals of Applied Biology, Volume 189, Issue 3, November 2026.English food pulse production is constrained by interconnected barriers, including limited farmer know‐how and processing infrastructure, a lack of direct policy support and fragmented research capacity, alongside weak consumer demand. Matrix analysis of academic literature, policy documents and 13 expert interviews synthesised the current policy ...
Lucy Michaels +2 more
wiley +1 more source