Results 81 to 90 of about 20,005 (233)
, 2021 Phaseolus vulgaris L. (1753: 723) [clade B; sect. Phaseoli DC emend. Freytag]. TYPE: C Linnaeus s.n. (LECTOTYPE: LINN-899.1). The type of the reference species of the section and of the genus is a plant cultivated at Uppsala, Sweden (Verdcourt 1971). Ironically, the most common (Linnaeus was right in naming it vulgaris!) species of the genus has its ...
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Plant Biology, EarlyView.Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri +5 more
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Plant Biology, EarlyView.Temperature‐F0 fluorescence curves of Rhizophora mangle leaves demonstrate that Tcrit, the temperature at which F0 begins to rise, is unrelated to tissue necrosis; irreversible leaf damage starts to occur at significantly higher temperatures where fluorescence emission is maximal. Abstract Global temperatures are on the rise and may, together with more
K. Winter +4 more
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Molecular Plant-Microbe Interactions, 1998 During development of root nodules, Rhizobium bacteria differentiate inside the invaded plant cells into N2-fixing bacteroids. Terminally differentiated bacteroids are unable to grow using the ammonia (NH3 ) produced therein by the nitrogenase complex ...
Rosarita Taté +3 more
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Plant Biology, EarlyView.Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo +4 more
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The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh +4 more
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The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract An agronomic trait such as stand count is important for cultivar development and crop management practices. Manually counting the number of plants is time consuming, labor‐intensive, and prone to error. The use of unoccupied aerial systems (UAS)‐collected red, green, blue (RGB) imagery in conjunction with advanced deep learning and image ...
Aliasghar Bazrafkan +1 more
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Protein Science, Volume 35, Issue 7, July 2026.Abstract Polyproline II (PPII) helices are extended left‐handed secondary structures increasingly recognized for their roles in molecular recognition, signaling and within intrinsically disordered regions of proteins. Despite their functional importance, predicting regions with propensity to form PPII helices from sequence alone remains challenging due
Rubén López‐Sánchez +3 more
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Pest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
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