Results 61 to 70 of about 21,209 (221)

Quantificação de Polifenóis e Digestibilidade Protéica de Famílias de Feijoeiro Comum Polyphenol quantification and protein digestibility in common bean lineages

Ciência e Agrotecnologia, 2003
O feijão é um dos alimentos encontrados em maior quantidade em todo o território nacional e é cultivado em quase todos os Estados. É uma importante fonte protéica na dieta do povo brasileiro, estando presente na alimentação da população rural e urbana ...
Carla Viviane C. Egg Mendonça, Celeste M. Patto de Abreu, Angelita Duarte Corrêa, Custódio Donizete dos Santos, Augusto Ramalho de Morais   +4 more
doaj   +1 more source

Conventional and chlorophyll meter–based nitrogen fertilization management for sweetpotato in the tropics

Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Sweetpotato [Ipomoea batatas (L.) Lam.] exhibits low nitrogen (N) uptake during early growth stages, suggesting that N fertilization at planting may be unnecessary. A portable chlorophyll meter can be a useful tool for more precise determination of the timing and rate of topdressed N applications, thereby aligning fertilization with crop ...
Ítala T. Guimarães, Adalton M. Fernandes, Fabrício E. Rodrigues, Arthur V. Oliveira, Politon T. P. Guedes   +4 more
wiley   +1 more source

Identificación y significado de frutos y semillas carbonizados de sitios arqueológicos formativos de la ladera occidental del Aconquija (Catamarca, República Argentina)

Revista del Museo de La Plata
En tres sitios arqueológicos formativos de la ladera occidental del Aconquija (prov. Catamarca. Rca. Argentina) se eucontraron disemínulos carbonizados de: Zea mays L, Geoffroea decorticans (Hook:.
María Lelia Pochettino, María Cristina Scattolini   +1 more
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Efecto de la alta presión hidrostática (APH) en la imbibición de agua, tiempos de cocción y microestructura del Phaseolus vulgaris

Archivos Latinoamericanos de Nutrición, 2002
En este estudio se evaluó el efecto de la alta presión hidrostática (APH) en la imbibición de agua, tiempos de cocción y la microestructura de los cotiledones y la cubierta de granos de Phaseolus vulgaris.
Elba Sangronis, Albert Ibarz, Gustavo V Barbosa-Cánovas, Barry G Swanson   +3 more
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Identification and characterization of microRNAs in Phaseolus vulgaris by high-throughput sequencing

BMC Genomics, 2012
Background MicroRNAs (miRNAs) are endogenously encoded small RNAs that post-transcriptionally regulate gene expression. MiRNAs play essential roles in almost all plant biological processes.
Peláez Pablo, Trejo Minerva S, Iñiguez Luis P, Estrada-Navarrete Georgina, Covarrubias Alejandra A, Reyes José L, Sanchez Federico   +6 more
doaj   +1 more source

Aphid Resistance in Pulse Crops: Sources, Mechanisms, Genetics and Breeding

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Aphids are major pests of pulse crops, causing damage through phloem sap feeding and virus transmission. In this context, resistant varieties are central components of sustainable aphid management. This review synthesizes current knowledge on resistance sources, phenotyping strategies, resistance mechanisms, genetic control and breeding ...
Francisco A. Mendes, Susana T. Leitão, Diego Rubiales, Maria Carlota Vaz Patto   +3 more
wiley   +1 more source

The Effects on Germination and Growth of Bean and Chickpea of Boron Waste

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2013
: In this study, the effects of two different boron concentrator wastes (A and B) on germination and growth of bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) were investigated.
Mehmet Onaran, Cengiz Yücedağ
doaj  

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya, Muhammad Siddiq, Leonard M. P. Rweyemamu, Lilian Daniel Kaale   +3 more
wiley   +1 more source

Advances in the Integration of Genomic and Phenomic Tools in Cowpea Breeding for Improving Stress Resilience and Grain Yield and Quality

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Cowpea (Vigna unguiculata L. Walp) is a multi‐use crop highly valued as a food crop, high‐protein fodder, and sustainable cover crop. Yet, it remains underused, and yields in most growing regions are below the crop's potential due to multiple biotic and abiotic stresses.
Habib Akinmade, Luis Getino, María Muñoz‐Amatriaín, Esteban Rios   +3 more
wiley   +1 more source

CARACTERIZACIÓN MOLECULAR DE ACCESIONES CULTIVADAS Y SILVESTRES DE FRIJOL COMÚN DE HONDURAS

Agronomía Mesoamericana, 2010
Para determinar la diversidad genética de las accesiones de Phaseolus que se conservan en el Banco de Germoplasma, un grupo de 69 accesiones de frijol común (Phaseolus vulgaris L.) y de P. coccineus de Honduras, fueron evaluadas con 30 cebadores mediante
Marcelino Santiago Guachambala-Cando, Juan Carlos Rosas-Sotomayor   +1 more
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